Thumbprint cookies are a classic treat that are perfect for any occasion. They are made by rolling a ball of cookie dough in your hands, pressing your thumb into the center to create a “thumbprint,” and filling the indentation with a sweet filling. This eggless version of the recipe is perfect for those who follow a plant-based or egg-free diet, or for those who simply don’t have any eggs on hand. The cookies are soft, chewy, and have a delicious buttery flavor. They are a great option for a sweet snack or dessert and are sure to be a hit with kids and adults alike.