Chewy Raw Mango Candy Recipe for a Sweet & Tangy Treat
If you’re a fan of the zingy, tropical flavor of raw mango, you’re going to absolutely adore this chewy, delightful candy recipe. Perfect for a sweet pick-me-up, it captures the essence of raw mango in a fun, bite-sized treat. With its vibrant green color and a lovely coconut coating, this is a simple recipe that delivers big on flavor.
Remember those sweet-and-sour candies that were a childhood favorite? This raw mango candy recipe takes that nostalgic flavor and elevates it with the freshness of real fruit. Get ready for a burst of tangy sweetness that will transport you back to simpler times while satisfying your grown-up tastebuds.
Don’t let the vibrant look of this candy fool you – it’s surprisingly simple to make! With just a few ingredients and easy steps, you can create a homemade treat that’s sure to impress. Perfect for a quick dessert fix or a unique edible gift, this raw mango candy is a must-try for any mango lover.
Make Your Own Raw Mango Candy (Simple Recipe)
Ingredients:-
For Raw Mango Juice :
- Raw Mango – 3
- Water – 1 cup
For Making Candy
- Corn Flour – ¼ cup
- Sugar – 1 cup
- Water – ¾ cup
- Green Food color – ¼ tsp
- Butter – 3 tsp
- Desiccated Coconut – ½ cup
Preparation:-
- Peel off the skin of raw Mangoes and cut into small chunks.
- Transfer Mango to a juicer jar, Pour half a cup of water and blend smooth, then pour an extra ½ cup water and grind well.
- Strain the Juice, Pour ¾ cup of juice into a bowl. Add a quarter cup of corn flour and mix without Lumps, set aside.
- Next to a pan add Sugar along with ¾ cups of water, in medium flame stir and dissolve the sugar. Once sugar dissolves add green food color, mix well then pour the corn flour mixture.
- Cook in medium flame, Stir continuously, and slowly the mixture thickens.
- Stir Continuously, add 3 tsp of Butter in batches.
- Slowly the mixture starts to leave the pan and reaches a ribbon stage. Switch off the flame at this stage.
- Transfer the mixture to a greased tray. Allow to rest for 2 hrs.
- After 2 hrs the candy is well set, detach it from the tray and cut it into Square Pieces.
- Coat the candy with desiccated coconut or Sugar. Chewy Mango candy is ready to serve.
Variations
- Spice blends: Discuss different spice combinations that complement the mango flavor, like chili powder and black pepper, or a garam masala blend with ginger.
- Dipping: Suggest dipping the candy in melted chocolate for an extra-decadent twist.
- Flavor infusions: Talk about how to infuse the sugar syrup with other flavors like mint, cardamom, or rosewater.
Storage and Serving
- Detailed storage: Go more in-depth about storage methods for both short-term and long-term, including freezing possibilities.
- Serving suggestions: Suggest pairing the candy with ice cream, using it as a cake topping, or giving it as a unique homemade gift.
Additional Tips
- Trouble-shooting: Address common pitfalls, like preventing the mixture from becoming too sticky or too hard.
- Texture adjustments: Discuss how to alter the recipe for a softer or chewier texture preference.
This raw mango candy recipe is a true testament to the versatility of this beloved tropical fruit. The combination of sweet, tangy mango with a chewy texture and the delicate coconut coating creates a flavor sensation that’s both nostalgic and refreshingly new. It’s a perfect little treat to satisfy a sweet craving or to share with friends for a taste of something a little different. Give it a try and let the flavors of raw mango brighten your day!
Raw Mango Candy Recipe: Easy, Homemade, & Delicious
Ingredients:-
For Raw Mango Juice
For Making Candy
Instructions
Peel off the skin of raw Mangoes and cut into small chunks.
Transfer Mango to a juicer jar, Pour half a cup water and blend smooth, then pour extra ½ cup water and grind well.
Strain the Juice, Pour ¾ cup of juice into a bowl. Add a quarter cup of corn flour and mix without Lumps, set aside.
Next to a pan add Sugar along with ¾ cups of water, in medium flame stir and dissolve the sugar. Once sugar dissolves add green food color, mix well then pour the corn flour mixture.
Cook in medium flame, Stir continuously, and slowly the mixture thickens.
Stir Continuously, add 3 tsp of Butter in batches.
Slowly the mixture starts to leave pan and reaches a ribbon stage. Switch off the flame at this stage.
Transfer the mixture to a greased tray. Allow to rest for 2 hrs.
After 2 hrs the candy is well set, detach it from the tray and cut it into Square Pieces.
Coat the candy with desiccated coconut or Sugar. Chewy Mango candy is ready to serve.
