Authentic Guntur chicken dry | Indo-Chinese chicken recipe

Guntur chicken dry recipe with Guntur chilies, this is an Indo-Chinese fusion dish made with sauces and Guntur chilies. This dry chicken recipe is really delicious and goes well with boiled rice, pulao, parathas, or any rotis. It can also be enjoyed as a starter.

This is quite different from the Andhra-style Guntur chicken dry recipe made with fresh ground masala. Don’t get confused by the name; this is a fusion dish with Guntur chilis and Chinese sauces. I have tried the Andhra-style Guntur chicken, which is more suitable for masala lovers.

This version will be suitable for the ones like me who love to enjoy Chinese dishes. Try this dish at least once I am sure you will make this again and again.

Step-by-step instructions to prepare Guntur chicken dry

Ingredients:-

For Marination

• Chicken – 1 kg
• Lemon juice – 1/2
• Salt as required
• chili powder – 1 tsp
• pepper powder – 2 tsp
• Ginger -Garlic paste – 2 tbsp

For Preparation

• Oil to fry chicken – 1/2 cup
• Minced Garlic – 30 (1/4 cup)
• Minced Ginger – 2 tbsp
• dry Guntur chilies – 16
• Onion – 2 medium
• Soy sauce – 3 tbsp
• Ketchup – 2 tbsp
• chili powder – 2 tsp
• Sugar – 1 or 2 tsp 
• Spring Onion – 2 tbsp

Instructions:-

1. To a bowl add 1kg chicken, marinate with the juice of 1 lemon 

2. Ginger garlic paste – 2 tbsp, salt as per taste 

3. Pepper powder – 2 tsp 

4. chili powder – 1tsp, Marinate chicken and allow resting for 30 mins

5. after 30 mins, shallow fry chicken pieces, fry until golden on all sides remove from pan and set aside

6. To the same oil add 1/4 cup minced garlic and 2 tbsp minced ginger.

7. fry until the raw smell of garlic and ginger goes off, then add 16-Guntur chilis and saute for 1 minute.

8. Add 2 medium-sized chopped onions, and cook until it turns golden.

9. add chili powder 2 tsp

10. Dark soy – 3 tbsp 

11. tomato ketchup 2 tbsp, stir and cook for 2 mins

12. sugar 1 tsp.

13. add the fried chicken pieces, stir, and cook for 2 mins

14. finally, garnish with spring onions 

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Authentic Guntur chicken dry | Indo-Chinese chicken recipe

Author: Passion2Cook Cooking Method: Simmering, Boiling Cuisine: Indian, Indo-Chinese Courses: Lunch Recipes, Curry, Dinner Recipes Recipe Keys: C Chicken curry C Chicken Recipes

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4

Ingredients:-

Servings

For Marination:-

• 1 kg Chicken
• ¹⁄₂ Lemon Juice
• Salt (as required)
• 1 tsp Chili Powder
• 2 tsp Pepper Powder
• 2 tbsp Ginger Garlic (Paste)
• ¹⁄₂ cup Oil (to fry chicken)

For Preparation:-

• 30 (¹⁄₄ cup) Garlic (Minced)
• 2 tbsp Ginger (Minced)
• 16 Dry Guntur Chilies
• 2 Onion (Medium)
• 3 tbsp Soy Sauce
• 2 tbsp Tomato Ketchup
• 2 tsp Chili Powder
• 1 or 2 tsp Sugar
• 2 tbsp Spring Onion

Preparation:-

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1. To a bowl add 1kg chicken, marinate with the juice of 1 lemon, Ginger garlic paste, pepper powder, chili powder, salt as per taste. Marinate chicken and allow to rest for 30 mins

2. After 30 mins, shallow fry chicken pieces, fry until golden on all sides remove from pan and set aside

3. To the same oil add 1/4 cup minced garlic and 2 tbsp minced ginger.

4. Fry until the raw smell of garlic and ginger goes off, then add 16-Guntur chilis and saute for 1 minute.

5. Add 2 medium-sized chopped onions, and cook until it turns golden. add chili powder, Dark soy, tomato ketchup, sugar, stir and cook for 2 mins

6. Add the fried chicken pieces, stir and cook for 2 mins, finally, garnish with spring onions

Keywords: Guntur Chicken, Chicken Recipe