Among the many delectable condiments used in Indian cooking, sweet tamarind chutney is a fan favorite. Tamarind, jaggery, and a special blend of aromatic spices give this chutney its distinctive and delicious flavor. It’s a tasty spread or dip for a wide variety of snacks like samosas, pakoras, and chaats. Simple to prepare and requiring only a handful of ingredients, this dish is the perfect complement to any meal. If you enjoy Indian food or are just seeking a fresh and interesting condiment, sweet tamarind chutney is a dish you must make.
Step-by-step- instructions to prepare sweet tamarind chutney
Ingredients:-
- Tamarind: 200 gm
- Hot water: 3 cups
- Jaggery: 200 gm
- Salt to taste
- Ginger Powder: 1 tsp.
- Chili powder: 1 tsp.
- Coriander powder: ½ tsp.
- Fennel powder: ¾ tsp
- Roasted cumin powder: ½ tsp
Instructions:-
- Step 1. Soak 200 grams of tamarind in 3 cups of warm water for 20 minutes.
- Step 2. After 20 minutes, strain the water through a strainer into a bowl. Squeeze out the tamarind pulp in a strainer and add an extra ¼ cup of water to extract the pulp.
- Step 3. Stir and transfer the strained tamarind water to a pan. Heat the pan on medium heat and add 200-gram jaggery to it. Simmer for 10 minutes until the consistency is thick.
- Step 4. Next, add salt, 1 teaspoon of ginger powder, 1 teaspoon of chili powder, ½ teaspoon of coriander powder, ¾ teaspoon of fennel powder, and ½ teaspoon of roasted cumin powder. Mix well and cook for 2 minutes to reach the perfect consistency. Allow to cool and store in a glass jar. (Stored in the refrigerator, it can stay for 4-5 months.) Thank you.
Sweet tamarind chutney is a condiment that can elevate any meal with its delicious and versatile flavor. It’s a must-have in any kitchen for those who love to experiment with different tastes. If you’re looking for a simple and delicious recipe, look no further! This recipe is a breeze to follow and calls for just a handful of ingredients that you can easily pick up at your local grocery store. This versatile condiment boasts a delightful combination of sweetness and tanginess that complements an array of dishes. Whether you’re looking to use it as a dip or spread, it’s sure to enhance the flavor of your favorite foods. If you’re a foodie who loves to experiment with different flavors or just someone who enjoys Indian cuisine, you definitely need to try out the Sweet Tamarind Chutney recipe. Trust us, it’s a decision you won’t regret! Embark on a delectable adventure and treat your taste buds to a tantalizing experience.
Sweet Tamarind Chutney | Imli Chutney Recipe | Chaat Chutney
Ingredients:-
Instructions:-
Step 1. Soak 200 grams of tamarind in 3 cups of warm water for 20 minutes.
Step 2. After 20 minutes, strain the water through a strainer into a bowl. Squeeze out the tamarind pulp in strainer and add an extra ¼ cup of water to extract the pulp.
Step 3. Stir and transfer the strained tamarind water to a pan. Heat the pan on medium heat and add 200-gram jaggery to it. Simmer for 10 minutes until the consistency is thick.
Step 4. Next, add salt, 1 teaspoon of ginger powder, 1 teaspoon of chili powder, ½ teaspoon of coriander powder, ¾ teaspoon of fennel powder, and ½ teaspoon of roasted cumin powder. Mix well and cook for 2 minutes to reach the perfect consistency. Allow to cool and store in a glass jar. (Stored in the refrigerator, it can stay for 4-5 months.) Thank you.
