Poha Medu Vada is a delicious and crispy South Indian snack that is made with flattened rice, boiled potatoes, and spices. This unique twist on the classic Medu Vada recipe adds a crunchy texture to the soft and fluffy vada, making it an irresistible snack for any time of the day. The combination of soaked and ground urad dal and flattened rice, commonly known as poha, creates a perfect balance of flavors and textures in the vada. This recipe is perfect for those who are looking for a healthier version of the classic Medu Vada, as it uses flattened rice instead of traditional rice flour. With this easy-to-follow recipe, you can make these crispy and flavorful Poha Medu Vadas at home and impress your family and friends with your culinary skills.
Step-by-step instructions to prepare poha medu vada
Ingredients:-
- Poha/Flattened Rice – 1 & ½ cups
- Water – 2 cups
- Boiled Potato – 2 medium
- Salt to taste
- Onion – 1 medium
- Bell Pepper – ½
- Ginger Minced – 1 tbsp
- Green Chilies – 2
- Curry Leaves
- Coriander Leaves
- Cumin Powder – ½ tsp
- Coriander Powder – ½ tsp
- Garam Masala – ½ tsp
- Chili Powder – ½ tsp
- Chaat Masala – ½ tsp
- Crushed Pepper – ½ tsp
- Besan Powder/gram flour- 3 tbsp
- Curd – 2 tbsp
- Oil to deep fry
Instructions:-
- Step 1. To a mixing bowl add 1 & ½ cups poha/flattened rice, and 2 cups water. Soak for 10 minutes. Strain water from poha and squeeze out excess water. transfer poha to a bowl.
- Step 2. To the same bowl add 2 medium-boiled potatoes and salt. Mix thoroughly and add 1 medium onion, ½ bell pepper, 1 tablespoon minced ginger, 2 green chilies, curry leaves, coriander leaves, ½ teaspoon cumin powder, ½ teaspoon coriander powder, ½ teaspoon garam masala, ½ teaspoon chili powder, ½ teaspoon chaat masala, ½ teaspoon crushed pepper, 3 tablespoons besan/gram flour, and 2 tablespoon curd. Combine well.
- Step 3. Grease the palm, roll out small balls out of dough, and flatten them to make a hole at the center. Deep fry in hot oil and fry until deep golden color. Transfer fried vadas over tissue paper to absorb excess oil. Crispy outside and soft inside poha medu vadas are ready. Enjoy with your favorite sauce or chutney. Thank you.
Finally, Poha Medu Vada is a distinctive and delectable variation of the traditional South Indian snack that is appropriate for any occasion. This snack is likely to tickle your taste buds with its crispy surface and soft, fluffy interior. It is a healthy option because flattened rice is used instead of regular rice flour, without sacrificing flavor. You can make these vadas like a pro with a little practice and easy-to-follow instructions. For a true taste of South India, serve them hot with coconut chutney or sambar. Try this recipe, and you and your loved ones will enjoy the tasty and crunchy Poha Medu Vadas.
Crispy and Soft Poha Medu Vada | Instant Vada Recipe | Vada Recipes
Ingredients:-
Instructions:-
Step 1. To a mixing bowl add 1 & ½ cups poha/flattened rice, and 2 cups water. Soak for 10 minutes. Strain water from poha and squeeze out excess water. transfer poha to a bowl.
Step 2. To the same bowl add 2 medium-boiled potatoes and salt. Mix thoroughly and add 1 medium onion, ½ bell pepper, 1 tablespoon minced ginger, 2 green chilies, curry leaves, coriander leaves, ½ teaspoon cumin powder, ½ teaspoon coriander powder, ½ teaspoon garam masala, ½ teaspoon chili powder, ½ teaspoon chaat masala, ½ teaspoon crushed pepper, 3 tablespoons besan/gram flour, and 2 tablespoon curd. Combine well.
Step 3. Grease the palm, roll out small balls out of dough, and flatten them to make a hole at the center. Deep fry in hot oil and fry until deep golden color. Transfer fried vadas over tissue paper to absorb excess oil. Crispy outside and soft inside poha medu vadas are ready. Enjoy with your favorite sauce or chutney. Thank you.
