A wonderful and flavorful recipe that is ideal for breakfast, brunch, or light lunch is masala cheese puri and matar masala. Masala Cheese Puri and Matar Masala, two traditional Indian meals, are combined in this recipe to produce a mouthwatering combination of flavors that will tickle your taste buds. Matar Masala is a fiery and tangy dish made with green peas and a variety of Indian spices, whereas Masala Cheese Puri is a crispy and fluffy deep-fried bread that is seasoned with aromatic spices and packed with gooey melted cheese. They combine to make the ideal harmony of flavors and textures that will have you wanting more. Not only is this recipe simple to prepare, but it’s also a fantastic way to spice up and liven up mealtime. So, let’s begin with this delectable and simple dish!
Step-by-step instructions to prepare masala cheese puri and matar masala
Ingredients:-
For Masala cheese puri
- Maida – 1 cup
- Wheat Flour – ¼ cup
- Semolina – 2 tbsp
- Salt to taste
- Crushed Chili – ½ tsp
- Garlic Powder – ½ tsp
- Mixed Herbs – ½ tsp
- Mozzarella cheese – ½ cup
- Water – 1 cup
- Oil – 1 tbsp
- Chopped coriander leaves
- Oil to deep fry
For Matar masala
- Oil – 2 tbsp
- Ginger – 1 tsp
- Garlic – 1 tbsp
- Green chilies – 2
- Onion – 1 medium
- Tomato – 1 medium
- Turmeric Powder – ½ tsp
- Chili Powder – 1 tsp
- Garam masala – ½ tsp
- Frozen Green peas – 1 cup
- Salt to taste
- Water – 1 & ½ cups
- Coriander Leaves
Instructions:-
For Masala cheese puri
- Step 1. To a mixing bowl add 1 cup maida, ¼ cup wheat flour, 2 tablespoon semolina, salt, ½ teaspoon crushed chili, 1 teaspoon garlic powder, ½ teaspoon mixed herbs, and ½ cup mozzarella cheese. Mix well and add 1 cup water gradually. Again mix well and knead to form a smooth dough. drizzle 1 tablespoon of oil over the dough and knead for a few seconds. Allow resting for 15 minutes.
- Step 2. After 15 minutes add chopped coriander leaves and knead for 1 minute. Make small balls out of dough. Spread it to puri sized disc.
- Step 3. Heat enough oil in a kadai and deep fry puri in hot oil. Fry until golden patches appear. Remove from the kadai and place them in a serving plate. Make more puris out of the dough using the same process. Masala cheese puri is ready.
For Matar masala
- Step 1. Heat a frying pan on medium flame and add 2 tablespoons of oil, 1 teaspoon of minced ginger, and 1 tablespoon of garlic, saute for a few seconds and add 2 green chilies, and 1 chopped onion, cook until golden color.
- Step 2. Next, add 1 medium chopped tomato. Cook until tomatoes turn mushy. Now add ½ teaspoon turmeric powder, 1 teaspoon chili powder, and ½ teaspoon garam masala. saute until the raw smell goes off.
- Step 3. Next, add 1 cup of frozen green peas, and salt. Mix well. Now add 1 & ½ cups of water. Cover and cook for 5 minutes. After 5 minutes open cover and garnish with coriander leaves. Matar masala is ready to serve.
- Step 4. Enjoy soft masala cheese puri with matar masala. Thank you.
Finally, masala cheese puri and matar masala is an ideal dish that combines the finest of both worlds. The crunchy and savory Masala Cheese Puri matches nicely with the spicy and tangy Matar Masala, providing a delightful and gratifying dinner that will leave you wanting more. This dish is not only simple to prepare, but also extremely adaptable to your personal tastes. You can customize the spice levels, amount of cheese, and thickness of the curry to your liking. Thus, whether you’re a fan of Indian food or just looking to try something new, Masala Cheese Puri and Matar Masala are guaranteed to impress your taste buds and become a new favorite in your recipe collection. Give it a shot and enjoy the explosion of flavors in every bite!
Delicious Masala Cheese Puri and Matar Masala
Ingredients:-
For Masala cheese puri
For Matar masala
Instructions:-
For Masala cheese puri
Step 1. To a mixing bowl add 1 cup maida, ¼ cup wheat flour, 2 tablespoon semolina, salt, ½ teaspoon crushed chili, 1 teaspoon garlic powder, ½ teaspoon mixed herbs, and ½ cup mozzarella cheese. Mix well and add 1 cup water gradually. Again mix well and knead to form a smooth dough. drizzle 1 tablespoon of oil over the dough and knead for a few seconds. Allow resting for 15 minutes.
Step 2. After 15 minutes add chopped coriander leaves and knead for 1 minute. Make small balls out of dough. Spread it to puri sized disc.
Step 3. Heat enough oil in a kadai and deep fry puri in hot oil. Fry until golden patches appear. Remove from the kadai and place them in a serving plate. Make more puris out of the dough using the same process. Masala cheese puri is ready.
For Matar masala
Step 1. Heat a frying pan on medium flame and add 2 tablespoons of oil, 1 teaspoon of minced ginger, and 1 tablespoon of garlic, saute for a few seconds and add 2 green chilies, and 1 chopped onion, cook until golden color.
Step 2. Next, add 1 medium chopped tomato. Cook until tomatoes turn mushy. Now add ½ teaspoon turmeric powder, 1 teaspoon chili powder, and ½ teaspoon garam masala. saute until the raw smell goes off.
Step 3. Next, add 1 cup of frozen green peas, and salt. Mix well. Now add 1 & ½ cups of water. Cover and cook for 5 minutes. After 5 minutes open cover and garnish with coriander leaves. Matar masala is ready to serve.
Step 4. Enjoy soft masala cheese puri with matar masala. Thank you.
