Milk dessert recipe is a popular dessert in the Indian subcontinent. It is made with milk and sugar as the main ingredients. The dish is often served chilled or at room temperature. It is usually made for festivals like Diwali and Eid. The dish has a sweet taste from the sugar and rose essence.
This recipe is an easy dessert that you can make for your kids. It is also a great way to get them to drink milk.
How To Make Milk Dessert
The most common ingredients for milk desserts are white sesame seeds, semolina, ghee, milk powder, sugar, and water. They can also be garnished with dry fruits like almonds, pistachios, and raisins. Milk dessert recipes also include rose essence, cardamom pods, and ground cloves to add a distinct flavor to the dish.
The milk dessert recipe can be served with or without raisins, depending on how you want it to taste.
The detailed ingredients and instructions are mentioned below.
Ingredients
- 3 tbsp – white sesame seeds
- 1 cup – semolina/suji
- ½ cup – melted ghee
- ¾ cup – milk powder
- 1 cup – sugar
- ½ cup – water
- 1 tsp – Rose essence
Instructions
- Heat a frying pan on a medium pan and add 3 tablespoons of white sesame seeds. Roast for 2 minutes. and remove from the pan, set aside.
- Next, add semolina/suji to the same pan and roast for 2 minutes on medium flame. Then add ½ cup melted ghee into it. Combine and cook for another 5 minutes. Suji turns moist
- Now add ¾ cup milk powder to the same mixture and mix well. Keep in low flame. cook for 2-3 minutes and switch off the flame.
- Next, grease a setting tray and sprinkle roasted sesame seeds. Set aside.
- Now we will prepare sugar syrup by adding 1 cup of sugar and ½ cup water to a heated fry pan on medium flame. Allow to simmer and add 1 teaspoon of rose essence.
- After the sugar is completely dissolved gradually add the suji mix and mix by breaking lumps if any. Cook for 10 minutes, until the mixture starts to leave the pan. At this stage switch off the flame.
- Transfer the mixture to the previously set greased pan. Spread evenly and sprinkle sesame seeds on top of it. Allow cooling, for better results refrigerate for 2 hours.
- After 2 hours, remove the milk dessert from the tray. Yummy, delicious milk dessert is ready. Cut into the desired shape and enjoy. Thank you.
Conclusion
This milk dessert recipe is a delicious and satisfying treat that is sure to become a new favorite. The combination of white sesame seeds, semolina, melted ghee, milk powder, sugar, water, and rose essence creates a unique and aromatic flavor that is both creamy and delicate. Whether you are looking for a sweet treat to enjoy after dinner or a snack to satisfy your cravings throughout the day, this milk dessert is a perfect choice. It’s easy to make and can be enjoyed by people of all ages. Give this recipe a try and discover the delightfully creamy and aromatic taste of this milk dessert.
More Dessert Recipes >>
Milk Dessert Recipe | Suji Sweet | Semolina sweet
Description
This milk dessert is a rich and flavorful treat that is perfect for any occasion. Made with a mixture of white sesame seeds, semolina, melted ghee, milk powder, sugar, water, and a hint of rose essence, it has a unique and aromatic flavor that is sure to delight the senses. The creamy texture and delicate sweetness of this dessert make it a popular choice among both adults and children. Whether you are looking for a sweet treat to enjoy after dinner or a snack to satisfy your cravings throughout the day, this milk dessert is sure to hit the spot.
Ingredients
Instructions
Heat a frying pan on a medium pan and add 3 tablespoons of white sesame seeds. Roast for 2 minutes. and remove from the pan, set aside.
Next, add semolina/suji to the same pan and roast for 2 minutes on medium flame. Then add ½ cup melted ghee into it. Combine and cook for another 5 minutes. Suji turns moist
Now add ¾ cup milk powder to the same mixture and mix well. Keep in low flame. cook for 2-3 minutes and switch off the flame.
Next, grease a setting tray and sprinkle roasted sesame seeds. Set aside.
Now we will prepare sugar syrup by adding 1 cup of sugar and ½ cup of water to a heated fry pan on medium flame. Allow to simmer and add 1 teaspoon of rose essence.
After the sugar is completely dissolved gradually add the suji mix and mix by breaking lumps if any. Cook for 10 minutes, until the mixture starts to leave the pan. At this stage switch off the flame.
Transfer the mixture to the previously set greased pan. Spread evenly and sprinkle sesame seeds on top of it. Allow cooling, for better results refrigerate for 2 hours.
After 2 hours, remove the milk dessert from the tray. Yummy, delicious milk dessert is ready. Cut into the desired shape and enjoy. Thank you.
