The Perfect Recipe for Eggless Thumbprint Cookies – Step-by-Step Guide
Thumbprint cookies are a classic treat that are perfect for any occasion. They are made by rolling a ball of cookie dough in your hands, pressing your thumb into the center to create a “thumbprint,” and filling the indentation with a sweet filling. This eggless version of the recipe is perfect for those who follow a plant-based or egg-free diet, or for those who simply don’t have any eggs on hand. The cookies are soft and chewy, and they have a delicious buttery flavor. They are a great option for a sweet snack or dessert and are sure to be a hit with kids and adults alike.
The thumbprint cookie is a type of cookie that is popular in the United States and Canada. It is traditionally made by pressing a thumb or finger into the center of the dough and then pushing it out to form a small well.
The thumbprint cookie has many variations but typically includes a jam filling in the center. Other fillings include chocolate, lemon curd, peanut butter and jelly, marshmallow fluff, Nutella, dulce de leche, or other fruit preserves.
How To Make Eggless Thumbprint Cookies
The ingredients for the cookies are butter, powdered sugar, all-purpose flour, salt, corn flour, jam, and vanilla essence. The procedure for making these eggless thumbprint cookies is very simple and can do by following the steps given below:
Ingredients:-
- Butter – 100 gm (salted or unsalted)
- Powdered Sugar – 1/2 cup
- All Purpose flour – 1 cup
- Corn Flour – 2 tbsp
- Salt – if butter is unsalted
- Vanilla Essence – 1 tsp
- Jam – 1/4 cup (use any flavor)
Instructions:-
- To a mixing bowl add 100-gram butter, and ½ cup powdered sugar, and beat until light and fluffy.
- Next, add 1 cup of all-purpose flour, 2 tablespoons of corn flour, salt, and 1 teaspoon of vanilla essence and mix until the flour turns moist. Do not mix too much.
- Now take a small portion of dough and roll it. Create a small well at the center with the help of a spoon or your thumb.
- Place it on a tray lined with a baking sheet. Leave a few inches of gap between them.
- Fill the hollow space with ½ teaspoon jam of any flavor.
- Bake in preheated oven at 180-degree celsius for 15 minutes.
- After 15 minutes, take out the tray from the oven and allow the cookies to stay in the tray for another 10 minutes. now cookies are perfectly baked with golden edges.
- So buttery and crunchy cookies are ready. Enjoy with your favorite tea or coffee. Thank you.
To sum it up, these eggless thumbprint cookies are an easy and tasty option for anyone on a plant-based or egg-free diet. They have a soft, chewy texture and a rich, buttery flavor that is sure to be enjoyed by all. They can be served as a sweet snack or a dessert on any occasion and are simple to make with a few basic ingredients. Don’t hesitate to give the recipe a try and discover how delightful these cookies can be!
Also Read: More Snack Recipes >>
Eggless Thumbprint cookies | Jam Cookies | The Perfect Thumbprint cookies
Description
These cookies are as delicious as they are easy to make! I love that they can be made in advance and stored for a week or more.
The thumbprint cookie is a classic cookie that is often made with an egg, but these eggless thumbprint cookies are just as delicious without the extra ingredient.
A thumbprint cookie is a type of cookie that consists of a round ball of dough with a depression in the center. The dough is usually pressed into the center of the cookie and then baked.
Thumbprint cookies are traditionally made with an eggless dough recipe, which can be vegan and gluten-free. They are typically filled with jam, jelly, or chopped nuts.
I hope you enjoy these eggless thumbprint cookies recipe!
Ingredients
Instructions
To a mixing bowl add 100-gram butter, and ½ cup powdered sugar, and beat until light and fluffy.
Next, add 1 cup of all-purpose flour, 2 tablespoons of corn flour, salt, and 1 teaspoon of vanilla essence and mix until the flour turns moist. Do not mix too much.
Now take a small portion of dough and roll it. Create a small well at the center with the help of a spoon or your thumb.
Place it on a tray lined with a baking sheet. Leave a few inches of gap between them.
Fill the hollow space with ½ teaspoon jam of any flavor.
Bake in preheated oven at 180-degree celsius for 15 minutes.
After 15 minutes, take out the tray from the oven and allow the cookies to stay in the tray for another 10 minutes. now cookies are perfectly baked with golden edges.
So buttery and crunchy cookies are ready. Enjoy with your favorite tea or coffee. Thank you.
