Kothimbir Vadi Recipe is a Maharashtrian snack that has been around for centuries. It is also known as kothimeera in some parts of India. The dish is usually served as an evening snack or appetizer with green chutney or tamarind chutney.
The Kothimbir Vadi is a popular Indian dish that is made with spinach and gram flour. It is usually served as a side dish in Indian households. The vadis are fried, which gives them a crispy texture and also makes them delicious.
The preparation of this dish can be time-consuming, but it is worth the effort. The ingredients are simple and easy to find in an Indian grocery store.
Kothimbir Vadi is a snack that is made with besan flour, rice flour, curd (yogurt), chopped garlic, ginger minced, and coriander leaves. It also includes red chili powder and hing (asafoetida) to add spice to the dish. It is usually deep-fried in oil and served as a side dish with tea or coffee.
The ingredients are mixed together to form a thick batter, which is poured into a baking tray, then kept inside the refrigerator to cool. after cooling cut into small cubes and deep fry in oil until it turns golden brown in color
The vadis are crispy on the outside but soft on the inside. They can be eaten plain or with a chutney of your choice, like green chutney or tamarind chutney. They can also be served as a side dish for tea or coffee.
Step-by-step instructions to kothimbir vadi recipe
Ingredients:-
- Besan Flour – 1 cup
- Rice Flour – 3 tbsp
- Curd – 1/4 cup
- Turmeric powder – 1/2 tsp
- Chili powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Salt
- Hing – 1/4 tsp
- Garlic chopped – 1 tbsp
- Minced ginger – 1 tbsp
- Water – 2 cups
- Oil – 2 tbsp
- Cumin – 1 tsp
- Sesame seeds – 2 tsp
- Chopped peanuts – 2 tbsp
- Coriander leaves – 2 cups
- Oil – 1 cup to fry
Instructions:-
- Firstly, To a mixing bowl add 1 cup besan, 3 tbsp rice flour, ¼ cup curd, 1.2 tsp turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, 1 tsp garam masala, salt, ¼ tsp hing, 1 tbsp garlic chopped, 1 tbsp minced ginger and mix well.
- Pour 2 cups water into batches and mix without forming lumps. Mix continues till flowy batter
- Next, grease the setting tray and set it aside.
- Heat a frying pan on medium flame, add 2 tbsp oil, 1 tsp cumin, and 2 tsp sesame seeds and saute for a few seconds. Next, add 2 tbsp chopped peanuts and saute for 1 minute. Then add 2 cups coriander leaves and cook for 1 minute.
- The next step is to pour the batter into the frying pan then stir and cook until the batter turns thick. Remember to cook on a medium flame.
- When the batter starts to leave the pan at this stage switch off the flame and transfer it to a setting tray. Spread evenly and allow to cool in the refrigerator. after cooling cut into square pieces
- Add 1 cup oil to a heated fry pan and fry on medium flame until turns golden color, flip over and cook evenly.
- Once it turns crispy remove it from the flame and transfer it to a serving plate. Crispy kothimbir Vadi is ready. Thank you.
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To summarize, the Kothimbir Vadi recipe is a traditional snack from the state of Maharashtra in India. It is made with a dough of gram flour and spices, which is shaped into small discs and deep-fried until golden and crispy. The vadis are then served with a flavorful chutney or sauce on the side. This recipe is easy to follow and yields delicious and satisfying results. Give it a try and impress your friends and family with this tasty treat!
Kothimbir Vadi Recipe | Maharashtrian snack | Coriander fritters
Ingredients:-
Instructions:-
Firstly, To a mixing bowl add 1 cup besan, 3 tbsp rice flour, ¼ cup curd, 1.2 tsp turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, 1 tsp garam masala, salt, ¼ tsp hing, 1 tbsp garlic chopped, 1 tbsp minced ginger and mix well.
Pour 2 cups water into batches and mix without forming lumps. Mix continues till flowy batter
Next, grease the setting tray and set it aside.
Heat a frying pan on medium flame, add 2 tbsp oil, 1 tsp cumin, and 2 tsp sesame seeds and saute for a few seconds. Next, add 2 tbsp chopped peanuts and saute for 1 minute. Then add 2 cups coriander leaves and cook for 1 minute.
The next step is to pour the batter into the frying pan then stir and cook until the batter turns thick. Remember to cook on a medium flame.
When the batter starts to leave the pan at this stage switch off the flame and transfer it to a setting tray. Spread evenly and allow to cool in the refrigerator. after cooling cut into square pieces
Add 1 cup oil to a heated fry pan and fry on medium flame until turns golden color, flip over and cook evenly.
Once it turns crispy remove it from the flame and transfer it to a serving plate. Crispy kothimbir Vadi is ready. Thank you.
