Welcome to a delicious and wholesome culinary adventure with our mouthwatering recipe for “Veg Chili Momos”! Originating from the vibrant streets of Nepal, momos have captured the hearts of food enthusiasts worldwide with their delectable taste and comforting fillings. In this vegetarian twist on the classic momo, we’ve carefully crafted a delightful blend of fresh vegetables and aromatic spices, all encased in a delicate, steamed wrapper. But what sets this recipe apart is the tantalizing chili sauce that accompanies these delightful dumplings, adding a fiery kick to each bite.
Whether you’re an avid momo lover or a curious foodie looking to expand your culinary horizons, our Veg Chili Momos recipe promises to be a delightful treat for your taste buds. So, let’s roll up our sleeves and embark on this gastronomic journey to create a dish that celebrates the essence of comfort, flavor and the joy of sharing good food with loved ones. Get ready to savor the tantalizing aroma and taste of these delightful dumplings while bringing a touch of Nepal’s rich street food culture to your dining table. Let’s dive in and discover the art of crafting these delectable Veg Chili Momos!
Step-by-step instructions to prepare veg chili momos
Ingredients:-
For Momos
- All Purpose flour – ¾ cup
- Salt to taste
- Water – ¾ cup
For Stuffing
- Oil – 3 tsp
- Ginger and garlic minced – 2 tbsp
- Spring onion – 1 tbsp
- Onion – 1 medium
- Green Chili – 1
- Carrot minced – ½ cup
- Cabbage minced – ½ cup
- Pepper powder – 1 tsp
- Soy Sauce – 1 tsp
- Spring onion for garnish
For Gravy
- Oil – 2 tsp
- Ginger-garlic minced – 2 tbsp
- Red/Green Chili – 1
- Onion – 1 medium
- Bell Pepper – 1
- Spring onion
- Salt to taste
- Soy Sauce – 2 tsp
- Ketchup – 1 tbsp
- Green Chili sauce – 1 tsp
- Chili sauce – 1 tsp
- Water – ¼ cup
- Water – ½ cup (for corn starch slurry)
- Corn flour – 2 tbsp
Preparation:-
- Step 1. To prepare momos dough, mix ¾ cup all-purpose flour and salt in the bowl. Next, add ¾ cup of water and knead to form a smooth dough. Add 1 teaspoon of oil to the dough and knead for a minute. Cover the bowl and allow it to rest for 10 minutes
- Step 2. Next, heat a frying pan on medium heat and add 2 tablespoons of oil, 2 tablespoons of minced ginger and garlic, 1 tablespoon spring onion, and 1 medium onion. sauté for a few seconds. Next, add 1 green chili, ½ cup carrot minced, ½ cup cabbage minced. Cook for 2 minutes and add salt to taste, 1 teaspoon pepper powder, and 1 teaspoon soy sauce. Mix well and garnish with spring onions. Now the stuffing is ready.
- Step 3. Now prepare to make small balls out of dough. Coat balls with flour and roll them out as thin round sheets. Next, place the stuffing at the center of the sheet, fold, seal, and shape it. Place momos in a steamer and steam for 10 minutes.
- Step 4. To prepare momos sauce, heat a kadai on medium flame and add 2 tablespoons of oil, and 2 tablespoons of minced ginger-garlic. Saute for a few seconds. Next add 1 red/green chili, 1 medium onion, 1 bell pepper, spring onion, salt, 2 teaspoons of soy sauce, 1 tablespoon of ketchup, 1 teaspoon of green chili sauce, and 1 teaspoon of chili sauce. Mix well and add ¼ cup of water to the gravy. Next, add corn flour slurry by adding 2 tablespoons of corn flour to the ½ cup of water. Mix well and add slurry to the gravy.
- Step 5. Once the gravy thickens, add momos and mix the gravy. Coat momos with gravy and garnish with spring onions. Veg spicy momos are ready to serve. Serve with sauce. Thank you.
In conclusion, Veg Chili Momos provide an irresistible combination of tastes and textures. The delicate wrapper, fragrant spices, and crisp vegetables in each steamed dumpling are a match made in culinary heaven. The dumplings are already delicious, but the accompanying chili sauce takes them to a whole new level.
As you finish the last of this comforting meal, think about all the good times you’ve had with family and friends over this dish. Food has a way of bringing people together, and Veg Chili Momos, whether shared with friends at a party or savored as a warm solo treat, have a way of doing just that.
Plus, the best thing is… This dish is open to interpretation in terms of fillings and heat level, making it a great starting point for culinary experimentation. You may make it your own by trying new combinations of vegetables or by adding your own special touch.
Keep in mind that learning to make Veg Chili Momos is a creative and loving act as you embark on this adventure. Indulge in the pleasure of cooking, take pleasure in the enticing scents, and bask in the praise of your appreciative guests.
Put on an apron, round up the necessary supplies, and prepare to be amazed as you make these delicious dumplings. Veg Chili Momos are a celebration of culture, flavor, and the comfort of eating together with loved ones; they’re more than just a dish. Have a wonderful time on your food excursion, and may the delicious flavor of these momos stay with you always. Enjoy your meal!
Veg Chili Momos | Spicy Momo | Street Style Food | Momos Recipe
Ingredients:-
For Momos
For Stuffing
For Gravy
Preparation:-
Step 1. To prepare momos dough, mix ¾ cup all-purpose flour and salt in the bowl. Next, add ¾ cup of water and knead to form a smooth dough. Add 1 teaspoon of oil to the dough and knead for a minute. Cover the bowl and allow it to rest for 10 minutes
Step 2. Next, heat a frying pan on medium heat and add 2 tablespoons of oil, 2 tablespoons of minced ginger and garlic, 1 tablespoon spring onion, and 1 medium onion. sauté for a few seconds. Next, add 1 green chili, ½ cup carrot minced, ½ cup cabbage minced. Cook for 2 minutes and add salt to taste, 1 teaspoon pepper powder, and 1 teaspoon soy sauce. Mix well and garnish with spring onions. Now the stuffing is ready.
Step 3. Now prepare to make small balls out of dough. Coat balls with flour and roll them out as thin round sheets. Next, place the stuffing at the center of the sheet, fold, seal, and shape it. Place momos in a steamer and steam for 10 minutes.
Step 4. To prepare momos sauce, heat a kadai on medium flame and add 2 tablespoons of oil, and 2 tablespoons of minced ginger-garlic. Saute for a few seconds. Next add 1 red/green chili, 1 medium onion, 1 bell pepper, spring onion, salt, 2 teaspoons of soy sauce, 1 tablespoon of ketchup, 1 teaspoon of green chili sauce, and 1 teaspoon of chili sauce. Mix well and add ¼ cup of water to the gravy. Next, add corn flour slurry by adding 2 tablespoons of corn flour to the ½ cup of water. Mix well and add slurry to the gravy.
Step 5. Once the gravy thickens, add momos and mix the gravy. Coat momos with gravy and garnish with spring onions. Veg spicy momos are ready to serve. Serve with sauce. Thank you.
