We would like to welcome you to the world of savory Indian food, where delicious meals are created by combining a variety of healthy ingredients. Today, we are going to share with you the flavorful and nourishing recipe for a dish called “Dal Palak.” This dish is a delicious blend of lentils and spinach that will warm both your heart and spirit.
Lentils, often known as dal, hold a significant role in Indian homes because they are a component of nearly every meal. On the other hand, when combined with the emerald-green goodness of spinach (also known as palak), the dish is transformed into one that is extremely satiating and nutritious. This well-balanced combination not only satisfies the taste sensations but also provides a substantial amount of important vitamins and minerals.
The velvety texture of Dal Palak, combined with its earthy spices and delicate aromas, produces an experience that is comfortable and that brings back memories of home-cooked meals and the love that goes into the preparation of those meals. This dish will captivate you with its uncomplicated preparation and authentic flavor, regardless matter whether you are an old hand at appreciating the beauties of Indian cuisine or just discovering them for the first time.
As we go on this culinary adventure to produce a hearty and soul-calming bowl of Dal Palak, let’s make sure we have all of the fragrant spices, lentils, and fresh spinach that we will need. Prepare to savor the real flavors of India without leaving the convenience of your own home kitchen by following these easy-to-follow recipes.
Step-by-step instructions to prepare dal palak
Ingredients:-
- Toor Dal – ½ cup
- Brown Lentil – ¼ cup
- Masoor Dal – ¼ cup
- Water – 2 cups
- Salt to taste
- Turmeric Powder – ½ tsp
- Palak – 500 gm
- Oil – 2 tsp
- Cumin – 1 tsp
- Minced Ginger – 1 tbsp
- Minced Garlic – 2 tsp
- Green Chili – 2
- Onion – 1 medium
- Turmeric powder – ½ tsp
- Coriander Powder – 1 tsp
- Kashmiri chili powder – 1 & ½ tsp
- Tomato – 2 medium
- Salt
For Tempering
- Oil – 2 tbsp
- Cumin – 1 tsp
- Dry Red Chili – 2
- Hing – ¼ tsp
Preparation:-
- Step 1. To a bowl, add ½ cup toor dal, ¼ cup brown lentil, ¼ cup masoor dal. Wash and strain water then transfer to a pressure cooker. Next, add 2 cups of water, salt, and ½ teaspoon of turmeric powder. Pressure cook until 5 whistles.
- Step 2. Open the pressure cooker after the pressure is completely released. Set aside well-cooked lentils. Chop 500 gm palak finely into small pieces and set aside.
- Step 3. Heat a kadai on medium flame and add 2 tablespoons of oil, 1 teaspoon of cumin, 1 tablespoon of minced ginger, 2 teaspoons of minced garlic, 2 green chilies, and 1 medium onion, saute until golden color then add ½ teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 & ½ teaspoons of Kashmiri chili powder, and 2 medium tomatoes. Cook until mushy.
- Step 4. Next, add spinach to the kadai. Mix well and add salt to taste. Now add cooked dal to kadai. Pour water if required, mix well, and simmer for 5 minutes. Now the delicious dal palak is ready.
- Step 5. For tempering dal palak, heat a small kadai on medium heat and add 2 tablespoons of oil, 1 teaspoon of cumin, 2 red dry chilies, and ¼ teaspoon hing. Pour into dal palak and cover it for a few minutes. Now the delicious dal palak is ready to serve. serve with rice or chapati. Thank you.
Congratulations! You have finally mastered the healthy and satisfying Dal Palak. As you taste the last of this delicious dinner, you may take pride in knowing that you’ve made something good for your body and soul.
Dal Palak’s charm comes from its capacity to unite people despite their differences. This dish, like the comforting hug of a loved one, has the ability to calm and nourish its eaters.
With each mouthful of this delicious lentil and spinach dish, you will taste the true spirit of Indian cooking: a balance of spices, an homage to flavor, and a commitment to tradition. While you may have used a recipe as a guide, the love and originality you put into it make it truly your own.
Relax and let the experience of this gastronomic journey stay with you as you sit back in contentment. Use it as motivation to broaden your culinary horizons, try new flavors, and rediscover the pleasures of cooking.
You can’t help but love Dal Palak, whether you eat it as a simple evening meal, a filling midday meal, or as part of a lavish celebration. If you’re ever missing the warmth and flavor of India, think of this recipe and all the good times it’s brought you.
We appreciate your company on this delectable adventure. Good luck in the kitchen, and enjoy your meal till we meet again!
Dal Palak | Lentil Spinach Curry | Lentil Recipes | Spinach Recipes
Ingredients:-
For Tempering
Prepareation:-
Step 1. To a bowl, add ½ cup toor dal, ¼ cup brown lentil, ¼ cup masoor dal. Wash and strain water then transfer to a pressure cooker. Next, add 2 cups of water, salt, and ½ teaspoon of turmeric powder. Pressure cook until 5 whistles.
Step 2. Open the pressure cooker after the pressure is completely released. Set aside well-cooked lentils. Chop 500 gm palak finely into small pieces and set aside.
Step 3. Heat a kadai on medium flame and add 2 tablespoons of oil, 1 teaspoon of cumin, 1 tablespoon of minced ginger, 2 teaspoons of minced garlic, 2 green chilies, and 1 medium onion, saute until golden color then add ½ teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 & ½ teaspoons of Kashmiri chili powder, and 2 medium tomatoes. Cook until mushy.
Step 4. Next, add spinach to the kadai. Mix well and add salt to taste. Now add cooked dal to kadai. Pour water if required, mix well, and simmer for 5 minutes. Now the delicious dal palak is ready.
Step 5. For tempering dal palak, heat a small kadai on medium heat and add 2 tablespoons of oil, 1 teaspoon of cumin, 2 red dry chilies, and ¼ teaspoon hing. Pour into dal palak and cover it for a few minutes. Now the delicious dal palak is ready to serve. serve with rice or chapati. Thank you.
