Tawa kulcha is a popular type of Indian bread that comes from the northern parts of the country, especially Punjab. It is a soft and fluffy bread that is usually enjoyed with spicy and tangy curries, chutneys, or pickles. This traditional bread is made using all-purpose flour, curd, and a few other basic ingredients. It is then cooked on a tawa, a flat griddle that is commonly used in Indian households for making bread, pancakes, and other similar dishes. The result is delicious and mouth-watering bread that can be enjoyed as a snack or a main meal. In this recipe, we will take you through the step-by-step process of making Tawa Kulcha, so you can enjoy the authentic taste of this classic Indian bread in the comfort of your own home.
Ingredients and Instructions to make Tawa Kulcha
Ingredients:-
- All-purpose flour – 1 cup
- Salt to taste
- Baking Powder – ½ tsp
- Baking Soda – ¼ tsp
- Sugar – ½ tsp
- Milk Powder – 1 tsp (optional)
- Curd – 4 tsp
- Water – ½ cup
- Oil – 1 tbsp
- Sesame seeds (to sprinkle)
- Coriander leaves
- Melted Butted – 2 tbsp
- Ajwain – ½ tsp
- Kasuri Methi –
- Chili Powder – ½ tsp
Instructions:-
- Step 1. To a mixing bowl add 1 cup of all-purpose flour, salt, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon sugar, 1 teaspoon milk powder, and 4 teaspoon curd. Mix well and gradually pour ½ cup of water into the flour. Knead to form a smooth dough.
- Step 2. Pour 1 tablespoon of oil into the dough and knead again for 1 minute. Then allow resting for 15 minutes.
- Step 3. After 15 minutes, make balls out of dough. Then dust flour on the surface and roll it into an oval or round shape. Sprinkle some sesame seeds and coriander leaves over round spread dough.
- Step 4. Now place it on a heated tawa. cover. let it stay for 2 minutes on medium flame. Then flip over the kulcha and cook well until brown patches turn darker. Remove from the pan. repeat the same process for making more kulchas out of dough.
- Step 5. Heat a tawa on medium flame and add 2 tablespoons of melted butter, ½ teaspoon ajwain, a little kasuri methi, and ½ teaspoon chili powder, place all kulchas on the tawa to coat well. The delicious tawa kulcha is ready to serve. Enjoy tawa kulcha with your favorite curry. Thank you.
To sum up, Tawa Kulcha is a straightforward yet tasty bread that is loved by a large number of people in India and all around the world. A variety of curries and other foods go great with it because of its fluffy texture and subtle flavor. It’s simple to make Tawa Kulcha at home, and it can be enjoyable to do with loved ones or friends. Now that you have the recipe, you may make this traditional Indian bread at home. Try it out and feel the satisfaction of cooking and enjoying this dish’s history!
Tawa Kulcha Recipe | Kulcha on Tawa | Soft Kulcha Recipe
Description
Tawa Kulcha is a popular Indian bread popular in northern India, particularly in Punjab. It's a soft, fluffy, and flavorful bread that goes well with spicy and tangy Indian curries, chutneys, and pickles. Tawa Kulcha is often made with all-purpose flour, yogurt, baking powder, and a few other simple ingredients, making it a simple and quick bread to make. The bread is then cooked on a tawa, which is a flat griddle often found in Indian houses. The end result is a delectable and mouthwatering bread that can be eaten as a snack or as a major course. We'll walk you through the step-by-step process of making Tawa Kulcha at home in this recipe, so you can enjoy the original flavors of this famous Indian bread in the comfort of your own home.
Ingredients:-
Instructions:-
Step 1. To a mixing bowl add 1 cup of all-purpose flour, salt, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon sugar, 1 teaspoon milk powder, and 4 teaspoon curd. Mix well and gradually pour ½ cup of water into the flour. Knead to form a smooth dough.
Step 2. Pour 1 tablespoon of oil into the dough and knead again for 1 minute. Then allow resting for 15 minutes.
Step 3. After 15 minutes, make balls out of dough. Then dust flour on the surface and roll it into an oval or round shape. Sprinkle some sesame seeds and coriander leaves over round spread dough.
Step 4. Now place it on a heated tawa. cover. let it stay for 2 minutes on medium flame. Then flip over the kulcha and cook well until brown patches turn darker. Remove from the pan. repeat the same process for making more kulchas out of dough.
Step 5. Heat a tawa on medium flame and add 2 tablespoons of melted butter, ½ teaspoon ajwain, a little kasuri methi, and ½ teaspoon chili powder, place all kulchas on the tawa to coat well. The delicious tawa kulcha is ready to serve. Enjoy tawa kulcha with your favorite curry. Thank you.
