Get ready to embark on a flavor adventure with this irresistible Veg Stuffed Mirchi recipe! If you crave a satisfying mix of spice, savory goodness, and a touch of cheesy indulgence, this is the perfect dish for you.
Imagine tender bajji chilies, carefully halved and prepared as flavorful vessels. Inside, a delightful medley awaits creamy mashed potatoes, the subtle richness of grated paneer, finely chopped onions for a hint of sweetness, and vibrant green chilies to awaken your senses. But the magic doesn’t stop there!
Baked Veg Stuffed Mirchi with Paneer and Potato
A symphony of spices infuses this dish with incredible depth. Warm turmeric, peppery notes, a sprinkle of garlic powder, the tangy touch of chaat masala, the complexity of garam masala, and a final sprinkle of crushed chilies for adjustable heat – it’s a feast for your tastebuds.
The preparation is as simple as it is satisfying. The ingredients combine effortlessly, ready to be nestled within the chili halves. A generous topping of melty mozzarella cheese and a fragrant dusting of mixed herbs create the perfect finish. As the stuffed mirchi bake, the aromas will fill your kitchen, building anticipation for the first bite.
Whether you’re looking for a unique and delicious appetizer, a satisfying snack, or a light meal, Veg Stuffed Mirchi delivers. It’s a testament to the power of simple ingredients and bold flavors that come together in perfect harmony.
This Veg Stuffed Mirchi recipe proves that delicious and satisfying food doesn’t have to be complicated. With minimal prep time and simple ingredients, you can whip up a flavorful and impressive dish in no time. Feel free to experiment with the spice levels, try different cheeses, or even add your favorite fillings – the possibilities are endless!
Spicy Veg Stuffed Mirchi: Easy and Delicious Appetizer
Description
Spice lovers, prepare to be delighted! This Veg Stuffed Mirchi recipe delivers a burst of vibrant flavors and textures in every bite. Tender bajji chilies are transformed into vessels of cheesy, potato goodness, infused with a symphony of aromatic spices. This simple and quick snack is the perfect way to impress your family and friends with a unique and delicious appetizer.
Ingredients:-
Instructions
Cut the Bajji Chilies in half Lengthwise, Remove seeds and set aside.
To a bowl add 1 boiled Potato, Mash using a fork.
To the bowl add Paneer, Onion, Green Chili, salt, Pepper powder, Garlic Powder, Turmeric powder, Chaat Masala, Garam Masala, and crushed chili.
Mix all the ingredients and the stuffing is ready.
Fill the Stuffing inside Mirchi. Place the Mirchi on a Baking tray lined with a baking sheet. Leave some space between each Mirchi.
Top the stuffed bajji with Mozzarella cheese. Sprinkle Mixed Herbs. Mirchi is ready to bake.
Bake at 180 Degrees Celcius for 10 minutes and Grill for 5 minutes.
After 15 minutes, remove from the Oven. Serve hot with sauce. A simple and quick snack recipe to enjoy with family and friends.
