Craving a burst of Indian street food flavors but want something quick and satisfying? This Aloo Tikki Wrap recipe delivers! Imagine crispy spiced potato patties, fresh crunchy vegetables, and tangy sauces wrapped up in a warm homemade rotti for a handheld flavor explosion. It’s perfect for busy weeknights or a fun snack.
Sometimes the easiest dishes are the most delicious. This Aloo Tikki Wrap is a perfect example. With just a few ingredients and simple steps, you’ll be enjoying a satisfying and flavorful wrap in no time.
Experience the vibrant flavors of Indian street food without leaving your kitchen! The Aloo Tikki Wrap is inspired by the beloved potato patty snack found throughout India. It’s an explosion of spiced goodness, perfect for adventurous eaters.
Step-by-step Instructions to Prepare Aloo Tikki Wrap
Ingredients:-
For Aloo Tikki
- Boiled and Mashed Potato : 3 medium
- Green Chili – 2
- Garlic Minced – 2 tbsp
- Ginger Minced – 1 tbsp
- Coriander Leaves – ¼ cup
- Salt
- Turmeric powder – ½ tsp
- Coriander Powder – 1 tsp
- Pepper powder – ½ tsp
- Garam Masala – ½ tsp
- Chili powder – 1 tsp
- Corn Flour – 2 tbsp
- Oil – 4 tbsp ( to fry tikki )
For Wrap
- Homemade or store-bought Roti.
- Mayonnaise – ¼ cup
- Cabbage or Lettuce Leaves
- Tomato Slices – 1 tomato
- Onion Slices – 1 onion
- Ketchup – ¼ cup
- Cheese Slices – 2 or 3
Preparation:-
- To a bowl add boiled and mashed potato, green chili, Garlic, ginger, coriander leaves, salt, turmeric powder, coriander powder, Pepper powder, Garam Masala, Chili powder, and corn flour.
- Mash and mix the ingredients to get a smooth dough. Make lemon-sized balls from dough, flatten and shape them to a patty and set aside.
- Next, Pour 4 tbsp oil into a pan. Shallow fry the patties in oil until golden and crispy.
- Once aloo tikki is Cooked, Prepare Chapati, homemade or store-bought ready-to-cook Chapatis.
- Now let’s make the wrap, Make a slit at one end of the chapati, Spread Mayonnaise at one quarter, Place cabbage or Lettuce leaves over Mayo.
- Place Sliced tomato and Onion in the second quarter, Spread Ketchup in the third quarter, and Place Aloo Tikki over it. At the 4th quarter place a cheese slice.
- Now fold the chapati to form a Triangle. Fold the left bottom quarter upwards covering the tomato and onion. Now fold this quarter towards the right having the aloo tikki, align the edges, and Press down gently. Finally, fold this quarter downwards towards the cheese. Align edges and press gently. The wrap is ready to cook.
- Place the wrap on a Toaster or Grill pan and toast until brown grilled Patches appear. Once it happens remove it from the toaster and the wrap is ready to serve.
With its medley of textures – crispy potato, soft wrap, crunchy vegetables – and a vibrant blend of sweet, tangy, and spicy flavors, the Aloo Tikki Wrap is guaranteed to tantalize your taste buds and leave you feeling happily satisfied.
What are you waiting for? Gather your ingredients and try this Aloo Tikki Wrap recipe today! Don’t forget to share your creations and tag us on social media for a chance to be featured. Let’s get cooking!
Crispy Aloo Tikki Wrap – The Perfect Indian Street Food Snack
Ingredients:-
For Aloo Tikki
For Wrap
Instructions
To a bowl add boiled and mashed potato, green chili, Garlic, ginger, coriander leaves, salt, turmeric powder, coriander powder, Pepper powder, Garam Masala, Chili powder, and corn flour.
Mash and mix the ingredients to get a smooth dough. Make lemon-sized balls from dough, flatten and shape them to a patty and set aside.
Next, Pour 4 tbsp oil into a pan. Shallow fry the patties in oil until golden and crispy
Once aloo tikki is Cooked, Prepare Chapati, homemade or store-bought ready-to-cook Chapatis.
Now let’s make the wrap, Make a slit at one end of the chapati, Spread Mayonnaise at one quarter, Place cabbage or Lettuce leaves over Mayo.
Place Sliced tomato and Onion in the second quarter, Spread Ketchup in the third quarter, and Place Aloo Tikki over it. At the 4th quarter place a cheese slice.
Now fold the chapati to form a Triangle. Fold the left bottom quarter upwards covering the tomato and onion. Now fold this quarter towards the right having the aloo tikki, align the edges, and Press down gently. Finally, fold this quarter downwards towards the cheese. Align edges and press gently. The wrap is ready to cook.
Place the wrap on a Toaster or Grill pan and toast until brown grilled Patches appear. Once it happens remove it from the toaster and the wrap is ready to serve.
