What is Rice Chakli and How Does it Differ from Other Indian Snacks?
Rice Chakli Recipe is a traditional Indian savory snack made from a mixture of rice flour, spices, and herbs. It is deep-fried in oil until it becomes crispy and golden brown. Rice Chakli is one of the most popular snacks in India, and it differs from other Indian snacks in that it is made with rice flour instead of wheat or gram flour. Rice Chakli can be enjoyed as an appetizer or as a side dish with meals and can be served with chutney or ketchup for extra flavor. This delicious snack can also be used to make other savory dishes like pakoras and samosas. With its unique texture, taste, and aroma, Rice Chakli is sure to tantalize your taste buds!
A Step-By-Step Guide to Making Delicious Rice Chakli – India’s Favorite Snack!
Rice chakli is a crispy, crunchy, deep-fried snack. It is a popular Indian street food that can be eaten for breakfast or as an evening snack. It can also be eaten as a side dish with a meal. The recipe is known by different names in different parts of India – murukku in Kerala and Tamil Nadu and chakli in Maharashtra.
This rice chakli recipe is a variation of the traditional rice chakli with a twist. It is made with rice flour combined with all-purpose flour and has a crunchy texture.
This dish is made by deep frying dough balls made with rice flour, all-purpose flour, and spices. The dough balls are filled it inside the mold and pressed down on a plate by rotating the mold. press down spirally to form the chakli shape. then chaklis dipped in hot oil and then fried until they are golden brown.
The word chakli refers to the round shape of deep-fried snacks.
The Essential Ingredients for Preparing the Perfect Dough for Rice Chakli Recipe
Rice Chakli is a popular Indian snack, usually prepared in the form of a spiral. The perfect dough for this delicious snack requires a few essential ingredients. Rice flour, butter, oil, spices, and all-purpose flour are the main ingredients used to make the perfect Chakli dough. The combination of these ingredients gives the Chakli its unique flavor and texture. With the right proportions of each ingredient, you can create a delicious snack that everyone will love!
Ingredients:-
- Rice flour – 1 cup
- All-purpose flour – 1/2 cup
- Turmeric powder – 1/2 tsp
- Chili powder – 1 tsp
- Coriander powder – 1/2 tsp
- Ajwain – 1/2 tsp
- Sesame seeds – 2 tbsp
- Hing – 1/4 tsp
- Salt
- Butter – 2 tbsp
- Warm water – 1 cup
- Oil – 2 cups for frying
Instructions on How to Shape & Fry Rice Chakli for Optimal Crispy Texture
Rice Chakli is deep-fried in oil to get a crispy texture. Making perfect circles and ridges in the Chaklis requires some skill and practice. This section provides step-by-step instructions on how to shape and fry Rice Chakli for an optimal crispy texture.
Instructions:-
- To a mixing bowl add 1 cup of rice flour, ½ cup of all-purpose flour, ½ teaspoon turmeric powder, 1 teaspoon chili powder, ½ teaspoon coriander powder, ½ teaspoon ajwain, 2 tablespoon sesame, and ¼ teaspoon hing, mix well and add 2 tablespoon butter crumble and mix till flour turn moist.
- Gradually pour 1 cup of warm water and knead to form a soft dough. Then add 1 tsp oil, knead again to smooth the dough, and rest for 15 minutes.
- Use a star tray to make chakli, and grease the mold with oil. Take a handful of dough and fill it inside the mold
- Press down the dough by rotating the mold. Press down spirally to form the chakli shape. make more chaklis out of dough
- Drop in hot oil by keeping the flame low. Do not flip until it turns firm. Once it turns crispy and golden remove it from the oil.
- Similarly, fry the remaining chaklis
- Finally, the crispy chaklis are ready. Enjoy as a teatime snack.
Delicious Rice Chakli Recipe | Chakli Recipe | Murukku recipe
Ingredients:-
Instructions
To a mixing bowl add 1 cup of rice flour, ½ cup of all-purpose flour, ½ teaspoon turmeric powder, 1 teaspoon chili powder, ½ teaspoon coriander powder, ½ teaspoon ajwain, 2 tablespoon sesame, and ¼ teaspoon hing, mix well and add 2 tablespoon butter crumble and mix till flour turn moist.
Gradually pour 1 cup of warm water and knead to form a soft dough. Then add 1 tsp oil, knead again to smooth dough, and rest for 15 minutes.
Use a star tray to make chakli, and grease the mold with oil. Take a handful of dough and fill it inside the mold
Press down the dough by rotating the mold. Press down spirally to form the chakli shape. make more chaklis out of dough
Drop in hot oil by keeping the flame low. Do not flip until it turns firm. Once it turns crispy and golden remove it from the oil.
Similarly, fry the remaining chaklis
Finally, the crispy chaklis are ready. Enjoy as a teatime snack.
