Mirchi bajji is a popular Indian snack made with long, green chili peppers that are coated in a spiced gram flour batter and deep fried until crispy and golden brown. In this street-style version of mirchi bajji, the chilies are left whole and served with a spicy and tangy chutney for dipping. This recipe is sure to satisfy your cravings for something spicy and delicious!
How To Make Mirchi Bajji
Mirchi bajji is a popular Indian snack made with chilies and a batter of spiced gram flour. It is easy to make and can be served as an appetizer or as a snack. Making mirchi bajji requires some basic ingredients, including chili peppers, gram flour, spices, oil for frying, and salt. The steps involved in making this delicious snack include preparing the batter, coating the chili peppers in the batter, deep-frying them until golden brown and crispy, and then serving them hot with chutney or ketchup. With these simple steps, you can easily make your own mirchi bajji at home!
To make mirchi bajji, you will need the following ingredients:
Ingredients:-
Stuffing:
- Onion – 1 medium
- Coriander leaves – 2 tbsp
- Lemon Juice – 2 tbsp
- Salt as required
Batter
- Mirchi – 6
- Besan /gram flour – 2 cups
- Rice flour – 3 tbsp
- Corn flour – 2 tbsp
- Chili powder – 1 tsp
- Garlic powder – 1 tsp
- Hing – 2 pinch
- Chaat masala – 1/2 tsp
- Baking soda – 1/2 tsp
- Water – 3/4 cup
- Oil – 1 liter (to fry)
Dipping:
- Chili powder – 1 tsp
- Hot oil – 2 tbsp
- Left out stuffing
Instructions:-
- Firstly, take 6 long green chilies and make a slit at the center to stuff the ingredients.
- For stuffing, take 1 medium chopped onion to a mixing bowl, then add 2 tablespoons of chopped coriander leaves, 2 tablespoons of lemon juice, and salt. mix well and the stuffing is ready.
- Fill the mirchi with stuffing one by one.
- Now we will make the batter for mirchi bajji frying. To a mixing bowl, add 2 cups of gram flour (besan), 3 tablespoons of rice powder, 2 tablespoons of corn flour, 1 teaspoon chili powder, 1 teaspoon garlic powder, 2 pinch hing, ½ teaspoon chaat masala, salt, and ½ teaspoon baking soda. Mix the ingredients well by adding ¾ cup of water.
- Pour water gradually and mix to form a semi-flowy batter—perfect ribbon-like consistency.
- Next, heat oil in a kadai on medium flame. Dip the mirchi in batter and make sure it is well coated with batter. Drop to the heated oil and keep the flame medium.
- Fry until it turns golden and crispy. remove mirchi bajjis from the oil and place them on tissue paper to absorb excess oil. Repeat the same process for balance mirchis and the delicious mirchi bajjis are ready.
- Finally, we will prepare and instance dipping chutney. To a mixing bowl add 1 teaspoon of chili powder, 2 tablespoons hot oil, and left out onion for stuffing. Mix well. Street-style dip for bajji is ready.
- Enjoy mirchi bajji with street-style dip. Thank you.
Conclusion
In conclusion, mirchi bajji in street style is a delicious and satisfying snack that is sure to become a favorite among family and friends. The combination of the spicy, tangy filling and the crispy, golden-brown exterior makes for a tasty and satisfying treat that is perfect for snacking on at any time of the day. Whether you are looking for a quick snack to curb your hunger or an appetizer to share with friends and family, this recipe is sure to be a hit. So why wait? Give this delicious street-style mirchi bajji recipe a try today and enjoy all of the flavors and textures that it has to offer!
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Mirchi Bajji | Street Food | Street Style Mirchi Bajji
Description
Mirchi bajji is a popular snack in India, typically made with long, green chili peppers that are coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. In this street-style version of the recipe, the bajjis are made with a spicy, tangy filling made with chopped onions, coriander leaves, and a blend of lemon juice, and served hot and crisp on the outside, with a warm and flavorful filling on the inside. This delicious snack is perfect for satisfying sudden cravings and can be enjoyed as a snack or appetizer at any time of the day.
Ingredients
For Stuffing
For Batter
For Dipping
Instructions
Firstly, take 6 long green chilies and make a slit at the center to stuff the ingredients.
For stuffing, take 1 medium chopped onion to a mixing bowl, then add 2 tablespoons of chopped coriander leaves, 2 tablespoons of lemon juice, and salt. mix well and the stuffing is ready.
Fill the mirchi with stuffing one by one.
Now we will make the batter for mirchi bajji frying. To a mixing bowl, add 2 cups of gram flour (besan), 3 tablespoons of rice powder, 2 tablespoons of corn flour, 1 teaspoon chili powder, 1 teaspoon garlic powder, 2 pinch hing, ½ teaspoon chaat masala, salt, and ½ teaspoon baking soda. Mix the ingredients well by adding ¾ cup of water.
Pour water gradually and mix to form a semi-flowy batter—perfect ribbon-like consistency.
Next, heat oil in a kadai on medium flame. Dip the mirchi in batter and make sure it is well coated with batter. Drop to the heated oil and keep the flame medium.
Fry until it turns golden and crispy. remove mirchi bajjis from the oil and place them on tissue paper to absorb excess oil. Repeat the same process for balance mirchis and the delicious mirchi bajjis are ready.
Finally, we will prepare and instance dipping chutney. To a mixing bowl add 1 teaspoon of chili powder, 2 tablespoons hot oil, and left out onion for stuffing. Mix well. Street-style dip for bajji is ready.
Enjoy mirchi bajji with street-style dip. Thank you.
