Methi thepla is a tasty and healthy flatbread that is popular in Gujarat, a western Indian state. It is a type of paratha or chapati made with fresh fenugreek leaves, whole wheat flour, and a blend of flavorful spices. Methi thepla is a versatile dish that can be enjoyed for breakfast, lunch, or dinner and is a favorite among both adults and children. This wholesome and filling flatbread is easy to make and can be stored for a few days, making it a convenient meal option for those with busy schedules. Whether you are a fan of Indian cuisine or looking to try something new, methi thepla is a must-try recipe that is sure to satisfy your taste buds.
A Step by Step guide to making the delicious Methi Thepla
Ingredients:-
- Wheat Flour – ½ cup
- Jowar Flour – ½ cup
- Besan – 2 tbsp
- Curd – 2 tbsp
- Turmeric Powder – ½ tsp
- Chili Powder – 1 tsp
- Salt to taste
- Ajwain – ½ tsp
- Asafoetida – 2 pinch
- Garam Masala – ½ tsp
- Ginger-Garlic- Green chili paste – 2 tsp
- Methi Leaves (Fenugreek Leaves)- 1 cup
- Sesame seeds – 2 tbsp
- Water – ½ cup
- Oil – 1 tbsp
Instructions:-
- Step1. To a mixing bowl add ½ cup wheat flour, ½ cup jowar flour, 2 tablespoons besan, 2 tablespoon curd, ½ teaspoon turmeric powder, 1 teaspoon chili powder, salt,½ teaspoon ajwain, 2 pinch asafoetida, ½ teaspoon garam masala, 2 teaspoons ginger-garlic-green chili paste, and 1 cup methi leaves. Mix well with your hand.
- Step 2. To the same bowl add 2 tablespoons of sesame seeds and ½ cup of water. Mix well and knead to form a dough. Next, add 1 tablespoon of oil and knead for another 1 minute.
- Step 3. Make medium-sized balls out of dough. Coat with flour and spread thin. Shape it round
- Step 4. Heat a tawa on a medium flame and place methi thepla on it. Flip after 1 minute. Cook until dark patches appear. spread little oil over thepla and cook for 1 minute. Remove from the pan. The delicious methi thepla is ready to serve. Enjoy with pickle or curd. Thank You.
In conclusion, methi thepla is a simple yet delicious dish that is packed with flavor and nutrition. Whether you are a vegetarian or just looking to add more plant-based meals to your diet, this recipe is a great choice that is easy to make and enjoy. With its unique blend of spices and fresh fenugreek leaves, methi thepla is a popular and healthy flatbread that is enjoyed by millions of people in India and beyond. So, whether you are looking for a quick breakfast or a filling lunch, give this recipe a try and experience the taste of Gujarat in your own home.
Methi Thepla Recipe | Methi Paratha | Kasuri Methi Thepla
Description
Methi thepla is a popular flatbread recipe from Gujarat, an Indian state famed for its vegetarian food. Thepla is a favorite snack or breakfast choice, and it is frequently prepared for travel or picnics because it keeps for several days. Methi thepla, for instance, is cooked using fresh fenugreek leaves and a variety of aromatic spices, which give it a distinct flavor and scent. The recipe is simple to prepare and takes only a few ingredients, the majority of which may be found in your cupboard. Methi thepla is not only tasty but also nutritious, making it a good choice for breakfast, lunch, or dinner. This recipe is a must-try for anyone who enjoys experimenting with the various flavors of Indian food.
Ingredients:-
Instructions:-
Step 1. To a mixing bowl add ½ cup wheat flour, ½ cup jowar flour, 2 tablespoons besan, 2 tablespoon curd, ½ teaspoon turmeric powder, 1 teaspoon chili powder, salt,½ teaspoon ajwain, 2 pinch asafoetida, ½ teaspoon garam masala, 2 teaspoons ginger-garlic-green chili paste, and 1 cup methi leaves. Mix well with your hand.
Step 2. To the same bowl add 2 tablespoons of sesame seeds and ½ cup of water. Mix well and knead to form a dough. Next, add 1 tablespoon of oil and knead for another 1 minute.
Step 3. Make medium-sized balls out of dough. Coat with flour and spread thin. Shape it round
Step 4. Heat a tawa on a medium flame and place methi thepla on it. Flip after 1 minute. Cook until dark patches appear. spread little oil over thepla and cook for 1 minute. Remove from the pan. The delicious methi thepla is ready to serve . Enjoy with pickle or curd. Thank You.
