Ground lentils, spices, and veggies make masoor dal chilla, a tasty and healthful Indian pancake. Punjab, Uttar Pradesh, and Delhi eat it for breakfast or snacks. Moong dal chilla or pesarattu is a favorite during holidays like Holi and Navratri.
Adding vegetables and spices to the chilla makes it easy to modify. It’s a good vegan and gluten-free breakfast or snack. Its flavor, protein, and fiber make it a great lunch for all ages.
In this post, we’ll walk you through the steps of making Masoor dal chilla.
Masoor Dal Chilla Recipe
Ingredients:-
- Masoor Dal (Red Lentil) – 1 Cup
- Ginger – 1 big piece
- Green Chili – 3
- Onion – ½
- Salt to taste
- Water – ½ cup
- Coriander Leaves – Few
- Shallots (chopped) – ½ cup
Instructions:-
- Step: 1. To a bowl add 1 cup masoor dal (red lentil), pour enough water, and soak for 4 hours.
- Step: 2. After 4 hours rinse and strain masoor dal. Then transfer to a grinding jar and add 1 big piece of ginger, 3 green chilies, ½ onion, salt, and ½ cup water, grind smoothly.
- Step: 3. Now transfer the batter to a bowl and add a few coriander leaves. Mix well. Now pour 2 ladles full of batter into the heated tawa and spread evenly to a round shape. Drizzle oil at the edge of the masoor dal chilla to avoid stickiness on the tawa. Spread some chopped shallots and coriander leaves over the batter and flip over, cook for 1 minute.
- Step: 4. Repeat the process and make more out of the batter. Now the delicious masoor dal chilla is ready to serve. Enjoy with your favorite sauce or chutney. Thank you.
Finally, Masoor dal chilla is a nutritious and delicious dish that is ideal for a healthy breakfast or snack. This North Indian dish is simple to prepare and may be tailored to your taste preferences. This vegan and gluten-free recipe, made with lentils, spices, and veggies, is high in protein and fiber, making it an excellent choice for individuals of all ages. Masoor dal chilla is a must-try recipe whether you’re searching for a quick and easy breakfast or a healthy snack. By following the step-by-step instructions and recommendations in this article, you can make a delicious Masoor dal chilla that will be a favorite with your family and friends. So, try this recipe and enjoy the delicious and nutritious taste of Masoor dal chilla!
Masoor Dal Chilla | Gluten-Free Breakfast | Healthy Breakfast
Ingredients:-
Instructions
Step: 1. To a bowl add 1 cup masoor dal (red lentil), pour enough water, and soak for 4 hours.
Step: 2. After 4 hours rinse and strain masoor dal. Then transfer to a grinding jar and add 1 big piece of ginger, 3 green chilies, ½ onion, salt, and ½ cup water, grind smoothly.
Step: 3. Now transfer the batter to a bowl and add a few coriander leaves. Mix well. Now pour 2 ladles full of batter into the heated tawa and spread evenly to a round shape. Drizzle oil at the edge of the masoor dal chilla to avoid stickiness on the tawa. Spread some chopped shallots and coriander leaves over the batter and flip over, cook for 1 minute.
Step: 4. Repeat the process and make more out of the batter. Now the delicious masoor dal chilla is ready to serve. Enjoy with your favorite sauce or chutney. Thank you.
