What is a Puran Poli and How Does it Differ from Other Flatbreads?
In the state of Maharashtra, puran poli, a classic sweet flatbread from India, is very well-liked. It is produced with a mixture of spices, jaggery, and wheat flour. Before being fried on a hot griddle, the dough is formed into thin circles and filled with a mixture of cooked chana dal and jaggery.
Puran poli is distinct from other flatbreads like chapati or roti in that it includes a sweet filling within, which makes it significantly more decadent than its savory competitors. Puran poli is hence the ideal treat for big events like Diwali or Holi. Puran poli can also be served hot or cold, according to personal preference.
Puran poli is a classic Indian flatbread, and there are several recipes online that may help you make it at home if you want to try it for yourself.
Ingredients & Preparation Steps to Make Puran Poli
Puran Poli, an authentic Indian dessert, is popular around the world. The dough is produced from wheat flour, and it’s filled with cooked chana dal (split chickpeas). In India, this food is reserved for celebrations and festivals.
Here, we’ll talk about everything you’ll need and how to get it ready so you can prepare Puran Poli. We’ll run over the list of ingredients and provide instructions for assembling them into this tasty dessert. On top of that, we’ll provide you with detailed directions on how to cook Puran Poli so that you may replicate it in your own kitchen.
Ingredients:-
- Chana Dal – 1 cup
- Water – 2 Cups
- Turmeric Powder – 1 tsp
- Ghee – 2 tbsp
- Wheat Flour – 1 cup
- All Purpose Flour – 1 cup
- Salt to taste
- Oil – 3 tbsp
- Grated Jaggery – ¾ cup
Preparation:-
- Step: 1 To a pressure cooker add 1 cup rinsed and strained chana dal, 2 cups of water, ½ teaspoon turmeric powder, and 1 tablespoon ghee. Close the pressure cooker and cook up to 10 whistles. Set aside.
- Step: 2 To a mixing bowl, add 1 cup wheat flour, 1 cup all-purpose flour, salt, ½ teaspoon turmeric powder, and 2 tablespoons of oil. Crumble and mix well. Gradually pour water and knead to form a smooth dough. next, add 1 tablespoon oil over the dough and knead again till smooth. Allow resting for 30 minutes.
- Step: 3. Now strain the soft and mushy cooked dal from the pressure cooker through a filter and transfer it to a grinding jar. Then add ¾ cup grated jaggery and blend smoothly.
- Step: 4 Heat a frying pan on medium flame and add 1 tablespoon of ghee. Next, add the blended mixture to the frying pan. Cook on low flame for 10 minutes or until the mixture leaves the pan. Once it reaches perfect consistency remove it from the pan and transfer it to a plate. allow cooling and Make Medium sized balls out of it. Now the filling called Puran is ready.
- Step: 5. Next, from the dough, make medium-sized balls out of it. Spread the balls to form cups and place Puran balls into them. Cover the puran with dough from all sides and seal at the center. Roll and flatten the dough with your fingers to equally spread the filling. Then roll out to form bigger-sized rotis.
- Step: 6. Heat a tawa on medium flame and transfer puran poli to the same tawa. cook for 1 minute on medium flame then flips over. Once it starts to puff spread ghee over poli. Again flip and cook for 1 minute. Once the brown patches appear the delicious, yummy puran poli is ready. Thank you.
Finally, “puran poli” is a traditional Indian sweet dish made of a chana dal and jaggery filling wrapped in wheat flour dough. It is a popular dish in Maharashtra, where it is frequently served at festivals and special occasions. Puran poli is made by cooking the filling, preparing the dough, rolling out the puran polis, and then cooking them on a griddle. Anyone can make delicious puran polis at home with a little practice and patience.
How To Make Puran Poli | Perfect Puran Poli Recipe | Meetha Paratha
Description
"Puran poli" is a traditional Indian sweet dish that is enjoyed by many. It is made by filling a wheat flour dough with a mixture of chana dal and jaggery, and then rolling it out and cooking it on a griddle. The dish originated in Maharashtra and is often served during festivals and special occasions. The recipe for making puran poli can seem daunting, but with the right ingredients and technique, anyone can make delicious puran polis at home. In this introduction, we will delve into the history and cultural significance of this dish and provide a basic recipe for making puran poli.
Ingredients
Instructions
Step: 1 To a pressure cooker add 1 cup rinsed and strained chana dal, 2 cups of water, ½ teaspoon turmeric powder, and 1 tablespoon ghee. Close the pressure cooker and cook up to 10 whistles. Set aside.
Step: 2 To a mixing bowl, add 1 cup wheat flour, 1 cup all-purpose flour, salt, ½ teaspoon turmeric powder, and 2 tablespoons of oil. Crumble and mix well. Gradually pour water and knead to form a smooth dough. next, add 1 tablespoon oil over the dough and knead again till smooth. Allow resting for 30 minutes.
Step: 3. Now strain the soft and mushy cooked dal from the pressure cooker through a filter and transfer it to a grinding jar. Then add ¾ cup grated jaggery and blend smoothly.
Step: 4 Heat a frying pan on medium flame and add 1 tablespoon of ghee. Next, add the blended mixture to the frying pan. Cook on low flame for 10 minutes or until the mixture leaves the pan. Once it reaches perfect consistency remove it from the pan and transfer it to a plate. allow cooling and Make Medium sized balls out of it. Now the filling called Puran is ready.
Step: 5. Next, from the dough, make medium-sized balls out of it. Spread the balls to form cups and place Puran balls into them. Cover the puran with dough from all sides and seal at the center. Roll and flatten the dough with your fingers to equally spread the filling. Then roll out to form bigger-sized rotis.
Step: 6. Heat a tawa on medium flame and transfer puran poli to the same tawa. cook for 1 minute on medium flame then flips over. Once it starts to puff spread ghee over poli. Again flip and cook for 1 minute. Once the brown patches appear the delicious, yummy puran poli is ready. Thank you.
