Name: Easy Wheat Coconut Cookies | Healthy & Delicious
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 100 g Unsalted Butter; 1/2 cup Sugar; 1/2 cup Grated Coconut; 2 pinch Salt; 1 cup Wheat flour; 1/2 tsp Baking Powder; 1/2 cup Grated Coconut

Introduction- Wheat Coconut Cookies

These wheat coconut cookies are delicious. It is perfect for those who love the taste of coconut and want to make something that is healthy and delicious. They are perfect for a weekend treat or an after-school snack. You can even freeze them for a later date or you can keep them at room temperature in an air-tight container for about one week.
Wheat coconut cookies are a delicious dessert that is perfect for any occasion. They are a classic cookie that has been around for many years and good reason.
Here is a recipe for wheat coconut cookies with ingredients of unsalted butter, grated coconut, wheat flour, sugar, salt, and baking powder.

Table of Contents

Ingredients & Preparation

The ingredients in this recipe include unsalted butter which provides flavor as well as fat content to the cookies, grated coconut which provides texture and sweetness; wheat flour which provides a soft texture; sugar which provides sweetness as well as browning of the dough; salt which enhances flavor without adding too much saltiness; baking powder which helps give the cookies a light and fluffy texture.
The ingredients are all pretty simple to find and the process is very straightforward too. You just mix all the ingredients and then form them into balls before putting them in the oven at 180 degrees Celsius for 15 minutes.
The dough is very soft and moist, so they are very easy to make. You will need to have some experience in baking cookies because it can be difficult to know the right temperature for this type of dough without trial and error.
We hope you enjoy making and eating these wheat coconut cookies. They are easy to make and are sure to impress your friends and family with their unique flavor and texture. Don’t be afraid to experiment with different variations of this recipe, such as adding different types of nuts or dried fruits. Happy baking!

Easy Wheat Coconut Cookies | Healthy & Delicious

Author: Passion2Cook Cooking Method: Baking Cuisine: Indian Courses: Snacks and Starters Recipe Keys: C Coconut Recipes S snack

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 16

Description

Welcome to this recipe for delicious and simple wheat coconut cookies. Made with a combination of wheat flour and grated coconut, these cookies have a unique and tasty flavor. The addition of sugar and butter gives them a rich and buttery texture, while the salt and baking powder help them to rise and become perfectly crispy and chewy. These cookies are great for a snack or dessert and are sure to be a hit with the whole family.
Wheat coconut cookies are a delicious dessert that can be enjoyed with a hot drink. They are a delicious way to add more nutrients to your diet.
The main ingredients in this recipe are unsalted butter, grated coconut, wheat flour, sugar, salt, and baking powder. These ingredients give the cookies their taste and texture.
To make these wheat coconut cookies you will need to preheat the oven at 180 degrees Celsius for 5 minutes before putting them in for 10-15 minutes. You will then need to take them out of the oven and allow them to cool down before you enjoy them.

Ingredients

Servings

Instructions

Video

Off On

Firstly, Take a mixing bowl and add 100 grams of soft unsalted butter, whisk to make it creamy. add ½ cup sugar and continue to whisk until it turns light and fluffy.
Next, Add ½ cup of grated coconut to the same bowl and mix it well. Add salt if butter is unsalted
Next, sieve dry ingredients into the bowl. Place a strainer over the bowl and add 1 cup wheat flour, and ½ teaspoon baking powder, mix well and sieve.
Next, fold and mix the ingredients till the dough turns moist after that use your hands and mix well till the dough turns soft. (do not knead)
Next, take a small portion of dough and roll it out to form a small laddoo. Slightly flatten the dough.
Now coat the balls with grated coconut and place them on a tray lined with butter paper. Make more balls out of dough and repeat the same process.
Arrange them on a tray leaving little gaps. Preheat oven to 180 degrees celsius for 5 minutes and bake at 180 degrees Celsius for 15 minutes.
After 15 minutes remove the tray from the oven and the cookies turned golden and crunchy. enjoy with tea or coffee. Thank you.