Welcome to a savory and nourishing culinary journey! Looking for a delectable vegetarian treat that will please both children and adults? Look no further than our delicious vegetable nuggets recipe. These crispy golden nuggets, which are bursting with taste and healthy deliciousness, are the ideal way to sneak more vegetables into your meals. These vegetable nuggets are likely to satisfy everyone, whether you’re a vegetarian, attempting to increase the amount of plant-based foods in your diet, or just seeking a unique spin on classic nuggets. So put on your work gloves, gather your supplies, and get ready to whip up a delicious snack that will have everyone clamoring for more. Let’s explore the delicious world of vegetable nuggets together!
Step-by-step instructions to prepare vegetable nuggets
Ingredients:-
⦁ Carrot: 2 (medium)
⦁ Cabbage: 1/2 cup
⦁ Cauliflower: 1/4 cup
⦁ Beans: 1/4 cup
⦁ Green Peas: 1/2 cup
⦁ Corn: 1 tbsp
⦁ Potato: 2 (medium)
⦁ Capsicum: 1/4 cup
⦁ Chaat masala: 1 tsp
⦁ Pepper powder: 1 tsp
⦁ Paprika powder: 1/2 tsp
⦁ Salt to taste
⦁ Mixed herbs
⦁ Rice flour: 1/4 cup
⦁ Bread Crumbs: 1/4 cup
Batter for coating
⦁ Maida (All purpose flour): 2 tbsp
⦁ Corn flour: 2 tbsp
⦁ Pepper powder: 1/2 tsp
⦁ Salt to taste
⦁ Water: 1/2 cup
Preparation:-
⦁ Step 1. To a vegetable chopper add 2 medium carrots, 1/2 cup cabbage, 1/4 cup cauliflower, 1/4 cup beans, 1/2 cup green peas, and 1 tablespoon corn. chop vegetables well and set aside.
⦁ Step 2. To a mixing bowl add 2 medium boiled and mashed potatoes, add chopped veggies, 1/4 cup capsicum, 1 teaspoon chaat masala, 1 teaspoon pepper powder, 1/2 teaspoon paprika powder, salt, mixed herbs, 1/4 cup rice flour, and 1/4 cup bread crumbs. mix well.
⦁ Step 3. Make medium-sized balls from the veggie dough and shape them as square or round. shape more out of dough and set aside.
⦁ Step 4. For making the batter add 2 tablespoon maida, 2 tablespoons of cornflour, 1/2 teaspoon pepper powder, salt, and 1/2 cup water. mix without lumps and make a flowy batter.
⦁ Step 5. Next, dip nuggets in batter and coat them with bread crumbs. set aside and refrigerate for 1 hour.
⦁ Step 6. After 1 hour, deep or shallow fry the nuggets in hot oil. fry in medium flame until it turns golden.
⦁ Step 7. Once the nuggets turn golden remove them from oil and transfer to a serving plate. serve with sauce. Thank you.
And with that, the enticing voyage of making vegetable nuggets comes to an end. We hope you loved every step of the process and that these golden morsels surpassed your expectations. You’ve not only satisfied your taste buds but also filled your body with necessary vitamins and minerals by transforming a variety of nutritious vegetables into crispy nuggets. These vegetable nuggets will impress and satisfy whether served as a delectable appetizer, a filling snack, or a nutritious supplement to a main course. So, share this recipe with your family and friends to spread the joy of healthy eating in a fun and delicious way. Experiment with different vegetable combinations and dipping sauces to personalize this recipe. Remember that cooking is an art form, and your culinary creations can inspire and unite others. In every bite, enjoy the crispy outside, tender interior, and burst of flavors. Happy cooking until our next culinary excursion!
Crunchy Vegetable Nuggets | Easy Veg Nuggets | Nuggets recipe
Ingredients
Batter for coating
Instructions
Step 1. To a vegetable chopper add 2 medium carrots, 1/2 cup cabbage, 1/4 cup cauliflower, 1/4 cup beans, 1/2 cup green peas, and 1 tablespoon corn. chop vegetables well and set aside.
Step 2. To a mixing bowl add 2 medium boiled and mashed potatoes, add chopped veggies, 1/4 cup capsicum, 1 teaspoon chaat masala, 1 teaspoon pepper powder, 1/2 teaspoon paprika powder, salt, mixed herbs, 1/4 cup rice flour, and 1/4 cup bread crumbs. mix well
Step 3. Make medium-sized balls from the veggie dough and shape them square or round. shape more out of dough and set aside.
Step 4. For making the batter add 2 tablespoon maida, 2 tablespoon of cornflour, 1/2 teaspoon pepper powder, salt, and 1/2 cup water. mix without lumps and make a flowy batter.
Step 5. Next, dip nuggets in batter and coat them with bread crumbs. set aside and refrigerate for 1 hour.
Step 6. After 1 hour, deep or shallow fry the nuggets in hot oil. fry in medium flame until it turns golden.
Step 7. Once the nuggets turn golden remove them from oil and transfer to a serving plate. serve with sauce. Thank you.
