What are momos? Why veg momos?
Vegetables and lentils are frequently used to make veg momos recipes. They’re a delectable vegetarian meal that’s well-liked throughout South Asia, including Nepal, Tibet, and other regions.
Vegetables and lentils are frequently used to make vegetarian momos. They’re a delectable vegetarian meal that’s well-liked throughout South Asia, including Nepal, Tibet, and other regions. Chutney or tomato ketchup is frequently offered with the vegetarian momo.
The veg momo is a dish that originated in the Indian subcontinent but has since undergone several changes in different cultures all over the world. It is sometimes offered as an addition to a soup or stew, such shaam sevai, or for dipping with chutney or tomato ketchup (a Nepali soup).
Momos: A Food for Everyone!
In Nepal, Tibet, Bhutan, and India, momos are a common dish. Meat or veggies are encased in a dough wrapper and either steamed or fried. Soy sauce, tomato sauce, and cheese sauce are just some of the sauce options that go well with them.
There are numerous fans of dumplings all throughout the globe. They appear in a wide variety of cuisines and civilizations, yet each has its own unique name for them.
Dumplings known as momos are a regional specialty in Nepal, Tibet, and Mongolia. Meat and veggies are the standard fillings, but cheese and other ingredients are also acceptable.
Veg Momos Recipe
Veg momos recipe is a delicious and healthy dish that can be prepared in a jiffy.
This dish is a veganized version of the traditional Nepalese dumplings called momos. The filling is made from carrots, cabbage, spring onions, and spices like green chilies, ginger, and garlic. The dough for the momos is made from all-purpose flour, salt, vegetable oil, and water.
The dough should be kneaded well before it’s rolled out into thin rounds. The rounds are then filled with the filling mixture and sealed with a pleat in the middle to create an attractive shape. Lastly, these momos are steamed in a steamer till momos are cooked well.
Ingredients & Methods
Ingredients:-
- All Purpose Flour – 1 Cup
- Salt as required
- Water
- Oil – 1 tbsp + 1 tsp
- Garlic (minced) – 2 tbsp
- Ginger (minced) – 1 tbsp
- Green Chilies (chopped) – 2
- Spring Onion bulb – 1tbsp
- Carrot (Grated) – ½ Cup
- Cabbage – 1 Cup
- Spring onion (green part) – 3 tbsp
- Pepper Powder – ½ tsp
- Soy sauce – 1 tsp
- Salt
Methods.
- Step 1: To a mixing bowl add 1 cup of all-purpose flour, and salt. pour enough water and knead to form a smooth dough. Add 1 teaspoon of oil to the dough and knead again till smooth. Allow resting for 15 minutes.
- Step 2: To make fillings in momo, Heat a frying pan on medium flame and add 1 tablespoon of oil, 2 tablespoons of minced garlic, 1 tablespoon of ginger minced, 2 chopped green chilies, 1 tablespoon of spring onion bulb, Saut for 1 minute.
- Next, add ½ cup of grated carrot, 1 cup of cabbage, 3 tablespoons of spring onions greens part, ½ teaspoon of pepper powder, salt, and 1 teaspoon of soy sauce, mix well on medium heat and switch off the flame. The stuffing is ready.
- Step 3: For making momo make small balls out of dough and dip them into flour then spread into puri size. make thin and transparent as possible.
- Step 4: Place 2 teaspoons of stuffing at the center for pleating momo and start making pleats from one end. join pleats press to seal. Attach the unpleated edges to each other by slightly pressing them. Seal the pleated edges too to form a leaf shape.
- Step 5: Repeat the same with the remaining dough and place them in a steamer one by one. Cover the steamer and steam for 10 minutes. After 10 minutes open the steamer and the momos are well cooked.
- Transfer the momos to a serving plate and serve with momo chutney. Thank you.
Conclusion
Overall, the veg momos recipe is a delicious and easy way to make a popular Asian snack at home. The dough is soft and the filling is flavorful, making for a satisfying bite. Serve these momos hot with a dipping sauce of your choice for a tasty appetizer or snack. With just a few simple steps, you can enjoy this tasty treat anytime. So, give this recipe a try and surprise your friends and family with homemade momos that are sure to impress.
More Snack Recipes >>
Veg Momos Recipe | How To Make Vegetable Momos
Description
Vegetable momos are a simple and delicious Asian snack that can be made at home in a flash. Vegetables of all kinds are stuffed into dumplings and served with a dipping sauce; this dish is known as momos. All members of the family are likely to enjoy this dish, which makes a delicious appetizer or snack. There's a lot of flavors packed into each mouthful thanks to the filling and the pillowy soft dough. Thus, there's no need to hold off. Prepare these vegetarian momos, because they are going to be fantastic!
Ingredients
Instructions
Step 1: To a mixing bowl add 1 cup of all-purpose flour, and salt. pour enough water and knead to form a smooth dough. Add 1 teaspoon of oil to the dough and knead again till smooth. Allow resting for 15 minutes.
Step 2: To make fillings in momo, Heat a frying pan on medium flame and add 1 tablespoon of oil, 2 tablespoons of minced garlic, 1 tablespoon of ginger minced, 2 chopped green chilies, 1 tablespoon of spring onion bulb, Saut for 1 minute.
Next, add ½ cup of grated carrot, 1 cup of cabbage, 3 tablespoons of spring onions greens part, ½ teaspoon of pepper powder, salt, and 1 teaspoon of soy sauce, mix well on medium heat and switch off the flame. The stuffing is ready.
Step 3: For making momo make small balls out of dough and dip them into flour then spread into puri size. make thin and transparent as possible.
Step 4: Place 2 teaspoons of stuffing at the center for pleating momo and start making pleats from one end. join pleats press to seal. Attach the unpleated edges to each other by slightly pressing them. Seal the pleated edges too to form a leaf shape.
Step 5: Repeat the same with the remaining dough and place in a steamer one by one. Cover the steamer and steam for 10 minutes. After 10 minutes open the steamer and the momos are well cooked.
Transfer the momos to a serving plate and serve with momo chutney. Thank you.
