What is Vattayappam and How to Make it?
The Vattayappam recipe is a traditional, steamed cake-like snack from the state of Kerala in India. It is made with rice flour and sugar or jaggery and has a unique texture that makes it stand out from other snacks. This sweet treat is often served as an accompaniment to tea or coffee. Vattayappam can also be served as a dessert or snack at parties and gatherings.
Making vattayappam requires some patience, but it is not difficult to make. The key ingredients are rice flour, grated coconut, sugar, flattened rice, and coconut water. and cardamom powder for flavoring. The batter needs to be fermented overnight or 5-6 hours to achieve the right consistency before it can be steamed into the perfect vattayappam recipe! With this recipe guide, you’ll have no trouble making this delicious traditional Kerala snack.
The Ingredients You Need to Make Vattayappam
Vattayappam is a traditional steamed cake from South India, made with rice flour batter and cardamom flavoring. It is an incredibly popular dessert in the region, and it’s easy to see why – the combination of flavors makes it irresistible! To make this delicious treat, you need a few key ingredients. Here’s what you’ll need to make the perfect Vattayappam: rice flour, sugar, coconut water, baking soda, cardamom powder for flavoring, and sugar or jaggery for sweetness. Additionally, you can add in some grated coconut or other nuts if desired. With these ingredients in hand, you can easily whip up a batch of delicious Vattayappam that will be sure to please your friends and family!
Ingredients: –
- Rice Flour – 1 & ½ Cups
- Grated Coconut – 1 cup
- Sugar – ¾ cup
- Salt
- Flattened Rice/Poha – ¾ cup
- Cardamom powder – ¼ tsp
- Active yeast – 1 tsp
- Coconut water – ¼ cup (Optional)
- Water – 1 & ¼ cups
Step By Step Instructions To Prepare the Traditional Kerala Delicacy
Preparing vattayappam can be quite tricky as it requires some skill and experience to get the perfect texture. However, with the right ingredients and the right instructions, anyone can make a delicious vattayappam at home. This section will provide step-by-step instructions on how to prepare the perfect vattayappam. With these instructions, you will be able to make a delicious traditional Kerala delicacy for your family and friends in no time!
Instructions: –
- Step 1: To a grinding jar add 1 & ½ cups of rice flour, 1 cup of grated coconut, ¾ cup of sugar, salt, ¾ cup flattened rice/Poha, ¼ teaspoon cardamom powder, 1 teaspoon active yeast, ¼ cup coconut water, 1 & ½ cup water. Grind smoothly till flowy batter.
- Step 2: Transfer the flowy batter to a deep bottom vessel. Mix well and ferment for 5-6 hours. After 5 hours well-fermented batter is ready.
- Step 3: Grease the setting mold/vessel/plate and fill them with ¾ full of batter. Pour the remaining batter into a bigger mold. Place all filled vessels into the steamer. Cover and steam for 15 minutes.
- Step 4: After 10 minutes of steaming decorate with dry nuts. Cover and steam for 5 minutes.
- Step 5: After 15 minutes, open the steamer cover and allow it to cool. Demold vattayappam from the vessel after cooling.
- Soft, yummy, and fluffy vattayappam is ready to serve. Thank you.
In conclusion, vattayappam is an easy-to-make yet tasty and well-liked Keralan food. It’s a yeast cake prepared with rice flour, coconut water, and a little sugar that’s steamed until it’s light and fluffy. It’s a delicacy that appeals to individuals of all ages thanks to its soft, sweet taste and fluffy consistency. Serve vattayappam to your loved ones for breakfast or as an afternoon snack with tea, and they will thank you. This dish is sure to please, so why not give it a try and see if you can’t bring a little bit of Kerala into your own kitchen?
More Snack Recipes >>
Easy Vattayappam With Rice Flour: A Classic Kerala Dessert
Description
A classic Kerala dish called "vattayappam" is made with rice flour, coconut water, and sugar. In the Indian state of Kerala, it is a well-liked snack that is frequently served with tea or coffee. This mouthwatering sweet dish stands out from other dishes because of its distinctive flavor and texture. Both adults and children may enjoy vattayappam since it is simple to make.
Ingredients
Instructions
Step 1: To a grinding jar add 1 & ½ cups of rice flour, 1 cup of grated coconut, ¾ cup of sugar, salt, ¾ cup flattened rice/Poha, ¼ teaspoon cardamom powder, 1 teaspoon active yeast, ¼ cup coconut water, 1 & ½ cup water. Grind smoothly till flowy batter.
Step 2: Transfer the flowy batter to a deep bottom vessel. Mix well and ferment for 5-6 hours. After 5 hours well-fermented batter is ready.
Step 3: Grease the setting mold/vessel/plate and fill them with ¾ full of batter. Pour the remaining batter into a bigger mold. Place all filled vessels into the steamer. Cover and steam for 15 minutes.
Step 4: After 10 minutes of steaming decorate with dry nuts. Cover and steam for 5 minutes.
Step 5: After 15 minutes, open the steamer cover and allow it to cool. Demold vattayappam from the vessel after cooling.
Soft, yummy, and fluffy vattayappam is ready to serve. Thank you.