A well-known and delectable Indo-Chinese cuisine that is appropriate for any occasion is schezwan fried rice with schezwan sauce. With the addition of Schezwan sauce, which infuses the meal with a burst of strong flavors and perfume, this recipe adds spice to the traditional dish of fried rice. Cooked rice, a variety of veggies, eggs, and chicken (optional) are stir-fried in a wok before being tossed in a hot, fragrant Schezwan sauce. The end product is a delectable and fragrant dish that will surely tempt your taste buds. This dish is ideal for family gatherings or a quick lunch because it is simple to prepare and can be tailored to your preferences. Let’s begin by learning how to prepare this delectable Schezwan fried rice with Schezwan sauce!
Step-by-step instructions to prepare schezwan fried rice with schezwan sauce
Ingredients:-
For Schezwan Sauce
- Kashmiri red chilies – 20 (soaked in hot water)
- Water – 2 tbsp
- Spring onion – 1 tbsp
- Ginger – 2 medium piece
- Garlic – 5 cloves
- Salt to taste
- Oil – 3 tbsp
- Garlic minced – 1 tbsp
- Ginger minced – 1 tsp
- Spring onion white and green part
- Water – ¼ cup
- Soy sauce – 2 tsp
- Vinegar – 1 tsp
- Ketchup – 1 tbsp
- Sugar – 1 tsp
For Schezwan Fried Rice
- Oil – 2 tbsp
- Minced Garlic – 1 tbsp
- Minced Ginger – 1 tsp
- Onion – ½ cup
- Spring onion – 2 tbsp (white stem)
- Green Chili – 1
- Carrot – 1 medium
- Beans – ¼ cup
- Bell Pepper – 1 medium
- Cabbage – 1 cup
- Salt to taste
- Soy sauce – 1 tbsp
- Ketchup – 1 tbsp
- Vinegar – 1 tsp
- Cooked rice – 1 & ½ cup
- Sugar – ½ tsp
- Spring onion for garnishing
Instructions:-
For Schezwan Sauce
- Step 1. Soak 20 Kashmiri red chilies in hot water and transfer to a grinding jar then add 2 tablespoons of water, 1 tablespoon of spring onion, 2 pieces of ginger, 5 cloves of garlic, salt, cover and grind till smooth paste.
Step 2. Heat a frying pan on medium flame and add 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, spring onion white and green part, chili paste, and ¼ cup water. Simmer and cook for 5 minutes. Next, add 2 teaspoons of soy sauce, 1 teaspoon of vinegar, 1 tablespoon of ketchup, 1 teaspoon of sugar, and salt. Cook for 2 more minutes, now schezwan sauce is ready.
For Schezwan Fried Rice
- Step 1. Heat a kadai on medium flame and add 2 tablespoons of oil, 1 tablespoon of minced garlic, 1 teaspoon of minced ginger, and saute for a few seconds. Then add ½ cup onion, 2 tablespoons of spring onion white stem, 1 green chili, 1 medium carrot chopped, ¼ cup beans, 1 medium bell pepper, and 1 cup cabbage. Stir in high flame for 3-4 minutes.
- Step 2. Next, add salt, 1 tablespoon soy sauce, 1 tablespoon of ketchup, 1 teaspoon of vinegar, and 2 tablespoons of prepared schezwan sauce. Mix well and add 1 & ½ cups of cooked rice. Then stir and combine, add ½ teaspoon of sugar. Mix well. Finally, garnish with spring onion. Schezwan fried rice is ready to serve. Enjoy with schezwan sauce. Thank you.
For people who enjoy spicy and aromatic flavors, Schezwan fried rice with Schezwan sauce is a wonderful and delectable dish. This recipe is simple to prepare and may be altered to include your preferred vegetables and proteins. Although the stir-frying happens quickly, the secret to making this recipe flawless is to have all the ingredients ready before beginning the cooking process. The exquisite harmony of tastes and textures created by the soft and fluffy rice, crisp vegetables, and spicy Schezwan sauce will have you craving more. So, if you’re craving a spicy and filling lunch, try this recipe for Schezwan fried rice with Schezwan sauce and savor the explosion of flavors in each bite.
schezwan fried rice with schezwan sauce | schezwan fried rice | schezwan sauce
Ingredients:-
For Schezwan Sauce
For Schezwan Fried Rice
Instructions:-
For Schezwan Sauce
Step 1. Soak 20 Kashmiri red chilies in hot water and transfer to a grinding jar then add 2 tablespoons of water, 1 tablespoon of spring onion, 2 pieces of ginger, 5 cloves of garlic, salt, cover and grind till smooth paste.
Step 2. Heat a frying pan on medium flame and add 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, spring onion white and green part, chili paste, and ¼ cup water. Simmer and cook for 5 minutes. Next, add 2 teaspoons of soy sauce, 1 teaspoon of vinegar, 1 tablespoon of ketchup, 1 teaspoon of sugar, and salt. Cook for 2 more minutes, now schezwan sauce is ready.
For Schezwan Fried Rice
Step 1. Heat a kadai on medium flame and add 2 tablespoons of oil, 1 tablespoon of minced garlic, 1 teaspoon of minced ginger, and saute for a few seconds. Then add ½ cup onion, 2 tablespoons of spring onion white stem, 1 green chili, 1 medium carrot chopped, ¼ cup beans, 1 medium bell pepper, and 1 cup cabbage. Stir in high flame for 3-4 minutes
Step 2. Next, add salt, 1 tablespoon soy sauce, 1 tablespoon of ketchup, 1 teaspoon of vinegar, and 2 tablespoons of prepared schezwan sauce. Mix well and add 1 & ½ cups of cooked rice. Then stir and combine, add ½ teaspoon of sugar. Mix well. Finally, garnish with spring onion. Schezwan fried rice is ready to serve. Enjoy with schezwan sauce. Thank you
