Ragi Corn Soup recipe is a little different than the usual soup recipe. Ragi flour is used in this dish to provide a healthy alternative to corn starch. It is rich in nutrients and it also tastes great with corn!
Ragi Corn Soup is a simple and easy recipe that is popular in India. It has a broth made from ragi flour and liquid with vegetables, corn, and spices. It is served hot as a starter with main course. Ragi flour is a type of Indian flour made from Finger millet. It has a characteristic nutty taste and can be used to make bread, porridge, and even soup.
Ragi or Finger Millet is a popular cereal crop in India. It’s gluten-free, nutritious, and has a nutty flavor. Ragi is the main ingredient and it makes the soup heartier. It’s also used as a diuretic so make sure you drink plenty of water after your meal.
It was a weekday evening and we were hungry after coming back from work. We wanted something light and refreshing to eat but also nutritious. I remembered this soup recipe which uses one of our regular ingredients – ragi flour – along with corn for some added flavor, soup for the broth, vegetables for some vitamins, and spices for the fragrance.
This delightful recipe combines all the goodness of healthy ingredients to make up an irresistible dish that will be perfect as dinner on any day you need some comfort food!
The ingredients are very common in Indian households and there’s not much to it. If you’re looking for something simple yet delicious, this might be your new favorite dish.
Ragi corn soup provides a nutritious, low fat, low calorie, and filling meal for the family. The resulting dish is so tasty and hearty that it will be a favorite with everyone who tastes it.
Ragi Corn Soup | Ragi Soup | Healthy Soup Recipes
Ingredients:-
Preparation:-
To a deep bottom vessel add 2 tbsp canola oil, when the oil gets heated add chopped shallots, minced ginger, chopped garlic, and chilis. saute for 2 mins.
Add chopped carrots, green peas, and frozen corn and cook on a medium flame for 2 mins. Add salt as per taste.
Pour water 1 cup, mix well and allow to simmer.
Add pepper powder and mix well continue to simmer.
Dissolve 1/4 cup ragi in 1 cup of water, and mix without lumps.
Pour the ragi mix into the simmering soup. Mix well the soup starts to thicken.
cook for 5 mins on medium flame. finally, garnish with coriander leaves. Serve hot.
