An iconic street food dish from the Indian subcontinent is ragda chaat. It is a delectable and filling snack that blends a range of tastes and textures to make it delectable. This recipe combines fried treats like samosas or puris with a tangy, hot sauce made from white peas, potatoes, and a mixture of flavorful spices. Then, to create a vibrant and flavorful medley, it is garnished with a variety of toppings, such as chopped onions, tomatoes, sev, and chutneys. People of all ages like ragda chaat, which is ideal as an appetizer, snack, or even a light supper. We’ll demonstrate how to create this delectable dish from scratch in this recipe so you can enjoy it whenever you want at home!
Step-by-step instructions to prepare ragda chaat
Ingredients:-
for pressure cooking
- White peas: 1 cup (soaked overnight)
- Potato: 2 medium
- Water: 2 cups
- Salt to taste
- Turmeric::½ tsp
for making green chutney
- Coriander leaves: ½ cup (for green chutney)
- Pudina leaves: ¼ cup
- Ginger: 1 (medium-sized)
- Garlic: 6-7 cloves
- Green Chili: 3
- Roasted chana dal: 1 tbsp
- Salt
- Cumin: ½ tsp
- Lemon juice: 1 tbsp
- Ice cubes: 3
For preparing ragda
- Oil: 3 tbsp
- Cumin seeds: ½ tsp
- Ginger minced: 2 tsp
- Garlic minced: 2 tsp
- Green Chili: 1
- Onion: 1 medium
- Tomato: 2 medium
- Turmeric powder: ½ tsp
- Kashmiri chili powder: 1 tsp
- Coriander powder: ½ tsp
- Garam masala: ½ tsp
- Water: ½ cup
- Water: ¼ cup
For garnishing
- Curd
- Tamarind Chutney
- Green Chutney
- Onion (chopped)
- Tomato (chopped)
- Green chili (chopped)
- Chaat masala
- Kashmiri chili powder
- Garam masala
- Salt
- Sev
- Coriander Leaves
Instructions:-
for pressure cooking
Step 1. Soak 1 cup of white peas overnight then transfer to pressure cooker. Next, add 2 medium potatoes, 2 cups of water, salt, ½ teaspoon turmeric powder. Pressure cook till 6 whistles.
for making green chutney
Step 2. To a grinding jar, Add ½ cup coriander leaves, ¼ cup pudina leaves, 1 medium-sized ginger, 6-7 cloves garlic, 3 green chilies, 1 tablespoon roasted chana dal, salt, ½ teaspoon cumin, 1 tablespoon lemon juice, 3 ice cubes, Blend smooth and green chutney is ready.
For Preparing ragda
- Step 3. Open the pressure cooker after releasing all pressure. All are cooked well. Mash the potatoes and peas slightly
- Step 4. Heat a frying pan on a medium flame and add 3 tablespoon oil, ½ teaspoon cumin seeds, 2 teaspoons minced ginger, 2 teaspoon garlic minced, and 1 green chili. Saute for a few seconds then add 1 onion chopped and stir well until the onion turns golden. Next, add 2 medium tomatoes chopped. Cover and cook until it becomes soft.
- Step 5. After a few minutes, Open the cover and add ½ teaspoon turmeric powder, 1 teaspoon Kashmiri chili powder, ½ teaspoon coriander powder, and ½ teaspoon garam masala. Cook for 1 minute then add ½ cup of water, cover and cook until soft.
- Step 6. A few minutes later, open the cover and add cooked peas and potatoes to it. Next, add ¼ cup of water then simmer for 2 minutes. Ragda chaat is ready.
For Garnishing
Step 7. Transfer ragda to a serving plate and garnish with little curd, tamarind chutney, green chutney, chopped onion, chopped tomato, green chili, chaat masala, Kashmiri chili powder, garam masala, salt to taste, coriander leaves, and sprinkle a little sev. The delicious ragda chaat is ready. Thank you.
So yeah, Ragda Chaat is like super yummy and a lot of folks dig it all over the globe. This dish is perfect for parties or a quick snack because of its awesome blend of spices, textures, and toppings. This recipe is super easy to follow and you can totally make it your own by throwing on your fave toppings. Hey, next time you’re feeling snacky, whip up this Ragda Chaat recipe and show off your cooking game to your peeps! They’ll be impressed for sure.
Delicious Ragda Chaat Recipe | Street Style Chaat | Chaat Recipe
Ingredients:-
for pressure cooking
for making green chutney
for preparing ragda
for garnishing
Instructions:-
for pressure cooking
Step 1. Soak 1 cup of white peas overnight then transfer to pressure cooker. Next, add 2 medium potatoes, 2 cups of water, salt, ½ teaspoon turmeric powder. Pressure cook till 6 whistles.
for making green chutney
Step 2. To a grinding jar, Add ½ cup coriander leaves, ¼ cup pudina leaves, 1 medium-sized ginger, 6-7 cloves garlic, 3 green chilies, 1 tablespoon roasted chana dal, salt, ½ teaspoon cumin, 1 tablespoon lemon juice, 3 ice cubes, Blend smooth and green chutney is ready.
For Preparing ragda
Step 3. Open the pressure cooker after releasing all pressure. All are cooked well. Mash the potatoes and peas slightly
Step 4. Heat a frying pan on a medium flame and add 3 tablespoon oil, ½ teaspoon cumin seeds, 2 teaspoons minced ginger, 2 teaspoon garlic minced, and 1 green chili. Saute for a few seconds then add 1 onion chopped and stir well until the onion turns golden. Next, add 2 medium tomatoes chopped. Cover and cook until it becomes soft.
Step 5. After a few minutes, Open the cover and add ½ teaspoon turmeric powder, 1 teaspoon Kashmiri chili powder, ½ teaspoon coriander powder, and ½ teaspoon garam masala. Cook for 1 minute then add ½ cup of water, cover and cook until soft.
Step 6. A few minutes later, open the cover and add cooked peas and potatoes to it. Next, add ¼ cup of water then simmer for 2 minutes. Ragda chaat is ready.
For Garnishing
Step 7. Transfer ragda to a serving plate and garnish with little curd, tamarind chutney, green chutney, chopped onion, chopped tomato, green chili, chaat masala, Kashmiri chili powder, garam masala, salt to taste, coriander leaves, and sprinkle a little sev. The delicious ragda chaat is ready. Thank you.
