If you are in the mood for a spicy snack, look no further than this masala peanut recipe! This dish is spicy, tangy, and crunchy. It’s a perfect blend of Indian spices with peanuts for added texture. This is also a vegan-friendly recipe.
This masala peanut recipe is a delicious, easy-to-make snack that can be enjoyed at any time of the day. It has been created with ingredients that are readily available in your pantry. The peanuts provide protein, and the besan, rice flour, and oil combine to give it a crispy texture. The spices add flavor and make it taste so good!
This masala peanut recipe is a quick and easy way to make a delicious snack perfect for satisfying hunger pangs. Peanuts are roasted in a mixture of spices, resulting in a fragrant and flavorful treat. Serve with chopped onions. or enjoy it as is.
The masala peanut recipe is a spicy Indian dish that is made with peanuts, besan, rice flour, oil, chili powder, turmeric powder, garam masala, chaat masala, water, coriander leaves, curry leaves, and salt.
Also Read: Rice Chakli Recipe
You can combine garam masala and chaat masala for extra flavor.
For the preparation, firstly, we need to mix some ingredients in a bowl, like peanuts, besan, rice flour, turmeric powder, chili powder, garam masala, chaat masala, and salt. Pour in enough water and mix well to get a sticky batter. Ensure to coat the batter all over the peanuts.
Next, add oil to a heated Kadai and deep fry masala peanuts until crispy and golden. Finally, deep-fry curry leaves and coriander leaves in the same oil, spread it over masala peanuts, and mix well. Masala peanut is ready.
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Useful Tips for Perfect Masala Peanut
1. Control the Heat
The key to perfectly crispy peanuts is to maintain the right oil temperature. If the oil is too hot, the peanuts will burn quickly. Keep the flame low and adjust as needed during frying.
2. Coat Evenly
When mixing the batter, make sure the peanuts are evenly coated. This ensures that each bite is bursting with flavor.
3. Experiment with Spices
Feel free to adjust the spice levels to your preference. If you like it super spicy, add more chili powder. If you prefer it milder, reduce the amount.
4. Storage
Crispy Masala Peanuts can be stored in an airtight container for up to a week. They remain crispy if kept away from moisture.
Kitchen Equipment You’ll Need
To make this recipe, you’ll need the following kitchen equipment:
- Mixing bowl
- Kadai or deep-frying pan
- Slotted spoon or spatula for frying
- Airtight container for storage
Recipe Variations
If you want to get creative with your Crispy Masala Peanuts, here are some variations you can explore:
1. Nut Mix
You can use a combination of different nuts like cashews, almonds, and walnuts along with peanuts to create a mixed-nut snack.
2. Flavor Infusions
Experiment with different spice blends. For example, you can make a smoky barbecue version or a zesty lemon and herb one.
3. Healthy Twist
For a healthier alternative, try baking the peanuts instead of deep-frying them. It’s a lower-calorie option that’s just as tasty.
4. Vegan Option
If you’re following a vegan diet, replace the ghee used for deep-frying with a plant-based oil.
Crispy Masala Peanuts: A Flavorful Snack Delight
Description
Masala peanuts are a popular snack in India. The recipe is easy to make and requires just a few ingredients.
This masala peanut recipe is a favorite at home. It is easy to make and very flavorful. The peanuts are coated with a mixture of spices, besan, and rice flour. This recipe can be made in bulk and eaten as part of breakfast or dinner.
Masala peanuts can be eaten as a snack or they can be added to other dishes such as chaat or samosas.
Ingredients
Instructions
Firstly, add 2 cups of peanuts to a bowl then add ½ cup besan, ½ cup rice flour, ½ teaspoon turmeric powder, 1 teaspoon of chili powder, ½ teaspoon garam masala, ½ teaspoon chaat masala, and salt. mix well.
Pour enough water and mix well to get a sticky batter. Make sure the batter is evenly coated over the peanuts.
Next, Heat a Kadai on a medium flame and pour enough oil for deep frying. Keep the flame low and sprinkle peanuts into the hot oil.
Stir using a spatula after waiting for 30 seconds. stir occasionally and fry until peanuts turn crispy and golden.
Once it turns golden remove it and set aside
Deep fry curry leaves and chopped coriander leaves in the same oil separately. Turns crispy, spread it over the peanuts, and mix well. Crispy masala peanuts are ready.
