Introducing the delicious and nutritious Jowar Coconut Roti! This wonderful recipe creates a tempting flatbread that is both nourishing and delicious by fusing the earthy goodness of jowar flour with the tropical aroma of coconut. The gluten-free grain jowar, commonly known as sorghum, is high in fiber, protein, and important minerals. This roti offers a distinctive twist to conventional bread recipes thanks to the addition of the natural sweetness and creaminess of coconut. Jowar Coconut Roti is a must-try dish that will have your taste senses hankering for more, regardless of whether you’re searching for a gluten-free substitute or simply looking to expand your culinary horizons. As we walk you through the process of making this delicious recipe, suitable for breakfast, lunch, or dinner, be ready to go on a culinary trip. To enjoy the confluence of flavors and textures in every mouthful of Jowar Coconut Roti, let’s gather our ingredients and set out on a culinary adventure!
Step-by-step instructions to prepare jowar coconut roti
Ingredients:-
⦁ Coconut: 1/2 cup
⦁ Shallots: 6
⦁ Garlic: 7-8 cloves
⦁ Cumin: 1 tsp
⦁ Kashmiri Chili: 2
⦁ Water: 1 cup
⦁ Salt to taste
⦁ Jowar flour: 1 cup
⦁ Black Sesame: 1 tbsp
⦁ Oil: 1 tsp
Preparation:-
⦁ Step 1. Firstly, Add 1/2 cup coconut, 6 shallots, 7-8 cloves of garlic, 1 teaspoon cumin, and 2 Kashmiri chilies, to a grinding jar and coarse grind. set aside.
⦁ Step 2. Next, add 1 cup water to a kadai and bring to a boil by adding salt to taste. Add the ground coconut mixture to the boiled water and mix well. Next add 1 cup jowar flour, mix, and cook for 2 minutes. once cooked transfer to a bowl.
⦁ Step 3. To remove the stickiness of the dough, add extra flour as required to form a smooth dough. once cooled start to knead with your hands till smooth dough.
⦁ Step 4. Next, add 1 tablespoon black sesame to the dough and knead it again. pour 1 teaspoon oil and knead for 1 more minute. make medium-sized balls.
⦁ Step 5. Dust the rolling surface with jowar flour and spread using a rolling pin into a round shape. then place on a heated tawa. flip after 1 minute and keep pressing the edges. when it starts to puff spray oil. cook for a few more seconds and jowar coconut roti is ready. remove from the pan and transfer to a serving plate. (repeat the process for balance rottis). Thank you.
The healthiness of jowar flour and the exotic flavors of coconut are combined in the creation of the healthful and delicious Jowar Coconut Roti. With its enticing coconut aroma and the ideal harmony of textures, this gluten-free flatbread is not only filling but also a feast for the senses. Jowar Coconut Roti will impress and fill you up whether you eat it on its own or with your favorite curry or chutney. It may be consumed at any hour, from a full breakfast to a filling dinner, thanks to its adaptability. Additionally, it provides a wonderful substitute for conventional wheat-based bread for people who have gluten allergies. Take this gastronomic journey and treat yourself to the delicious flavors of Jowar Coconut Roti without holding back. Take pleasure in the process of making and tasting this special dish, and let it add a touch of tropical deliciousness to your dinner table.
Jowar coconut roti | Jowar roti | Healthy breakfast
Ingredients:-
Instructions:-
Step 1. Firstly, Add 1/2 cup coconut, 6 shallots, 7-8 cloves of garlic, 1 teaspoon cumin, and 2 Kashmiri chilies, to a grinding jar and coarse grind. set aside.
Step 2. Next, add 1 cup water to a kadai and bring to a boil by adding salt to taste. Add the ground coconut mixture to the boiled water and mix well. Next add 1 cup jowar flour, mix, and cook for 2 minutes. once cooked transfer to a bowl.
Step 3. To remove the stickiness of the dough, add extra flour as required to form a smooth dough. once cooled start to knead with your hands till smooth dough.
Step 4. Next, add 1 tablespoon black sesame to the dough and knead it again. pour 1 teaspoon oil and knead for 1 more minute. make medium-sized balls.
Step 5. Dust the rolling surface with jowar flour and spread using a rolling pin into a round shape. then place on a heated tawa. flip after 1 minute and keep pressing the edges. when it starts to puff spray oil. cook for a few more seconds and jowar coconut roti is ready. remove from the pan and transfer to a serving plate. (repeat the process for balance rotis). Thank you.
Note
- Jowar is rich in protein
- Jowar is gluten-free, a healthy substitute for wheat flour.
- Jowar helps to improve hemoglobin levels.
- Jowar helps to improve digestive health.
- Healthy millet is ideal for breakfast.