About Hakka Noodles
Hakka noodles, also known as “Hakka chow mein,” are Chinese noodle dishes.
They came from a group of Chinese people called the Hakka, who came from the northern provinces of China.
People make the dish with thin wheat noodles, vegetables, and meat or seafood. They typically stir-fry it in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce.
The Hakka noodles recipe is popular in many parts of China and in other countries where Chinese cuisine is prevalent. They can be the main course or a side dish. They are often served at Chinese restaurants and takeout establishments.
In addition to being delicious, Hakka noodles recipes are also relatively easy to make at home, making them a popular choice for home cooks looking for a quick and satisfying meal. They can be made with different vegetables and proteins to fit the tastes and dietary needs of each person.
Hakka noodles Recipe
Hi there! Welcome to my Hakka Noodle recipe. Hakka noodles are a traditional Chinese dish, made with a mix of egg noodles, vegetables, and spices. This dish is a great way to enjoy a delicious meal without spending too much time in the kitchen. With just a few simple ingredients, you can make a delicious Hakka noodle dish that is sure to please your family and friends. I hope you enjoy this recipe!
This vegetable Hakka noodles recipe is a delicious and healthy twist on the traditional Chinese dish. It’s made with thin wheat noodles, a variety of vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce.
This recipe is perfect for vegetarians or anyone looking to add more vegetables to their diet. The noodles are stir-fried with bell peppers, onions, carrots, and any other vegetables of your choice.
A variety of vegetables, including red bell pepper, green bell pepper, carrots, spring onions, onions, and cabbage, are used to prepare this Hakka noodle recipe. It also includes a flavorful sauce made with red chili sauce, green chili sauce, ketchup, soy sauce, pepper powder, garam masala, and sugar. This delicious dish is easy to make and can be enjoyed as a quick meal or a side dish.
This dish is easy to make and can be served as a main course or a side dish. It’s perfect for a quick and satisfying meal any night of the week. Plus, it’s a great way to use up any leftover vegetables in your refrigerator.
Step-by-step Guide to Making the Perfect Hakka Noodles Dish
Ingredients:-
- 6 cups water
- Salt as required
- 4 tbsp Oil
- 250 gm Hakka noodles
- 2 tbsp Ginger minced
- 1 tbsp Garlic Minced
- 2 Green Chili chopped
- 1 tbsp spring onion
- 1 medium Onion chopped
- 1 Red Bell Pepper Diced
- 1 Green Bell Pepper Diced
- 1 Carrot chopped
- ½ Cup Cabbage chopped
- Spring onion and coriander leaves (for garnish)
For Preparing Masala
- 2 tbsp vinegar
- 1 tbsp Green Chili Sauce
- 1 tbsp Red Chili Sauce
- 2 tbsp Ketchup
- 2 tbsp Soy Sauce
- 1 tsp Pepper Powder
- 1 tsp Garam Masala
- 1 tsp Sugar
Instructions:-
- Boil 6 cups water in a Kadai and add the required salt, 2 tablespoon of oil, and 250 gram Hakka noodles. Simmer and cook until soft after boiling water strain Hakka noodles through a strainer and drain well. Pour little cold water over Hakka noodles to avoid stickiness. Set aside.
- To a medium mixing bowl add 2 tablespoons of vinegar, 1 tablespoon green chili sauce, 1 tablespoon red chili sauce, 2 tbsp ketchup, 2 tbsp soy sauce, salt, 1 teaspoon pepper powder, and sugar. Mix well the masala is ready.
- Next, Heat an iron Kadai on medium flame and add 2 tablespoons of oil, 2 tablespoons of minced ginger, and 1 tablespoon of minced garlic. saute for a few seconds. Then add 2 green chilies chopped, 1 tablespoon spring onion, 1 medium onion chopped, 1 red bell pepper diced, 1 green bell pepper diced, 1 carrot chopped, and ½ cup cabbage chopped. Now cook on high flame for 5 minutes.
- After cooking for 5 minutes on high flame pour the prepared masala into it and mix well. Next, add cooked noodles to Kadai and mix well with veggies and masala,
- Finally, garnish with spring onion and coriander leaves. The delicious Hakka noodles is ready to serve. Transfer to a serving plate and enjoy. Thank you.
Also Read: Egg Vermicelli recipe-Indo-Chinese Sevai recipe
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Hakka Noodles Recipe | Veg Hakka Noodles
Description
Hakka noodles are one of the most popular snacks in southern China and they can be found almost anywhere. Hakka noodles are also famous all over the world, and you can usually find them at any grocery store.
The Hakka Noodles Recipe is a simple dish that can be made at home in less than 30 minutes and is perfect for lunch or dinner. The ingredients are readily available and the recipe is quick to prepare.
Ingredients:-
For Preparing Masala
Instructions
Boil 6 cups water in a Kadai and add the required salt, 2 tablespoon of oil, and 250 gram Hakka noodles. Simmer and cook until soft after boiling water strain Hakka noodles through a strainer and drain well. Pour little cold water over Hakka noodles to avoid stickiness. Set aside.
To a medium mixing bowl add 2 tablespoons of vinegar, 1 tablespoon green chili sauce, 1 tablespoon red chili sauce, 2 tbsp ketchup, 2 tbsp soy sauce, salt, 1 teaspoon pepper powder, and sugar. Mix well the masala is ready.
Next, Heat an iron Kadai on medium flame and add 2 tablespoons of oil, 2 tablespoons of minced ginger, and 1 tablespoon of minced garlic. saute for a few seconds. Then add 2 green chilies chopped, 1 tablespoon spring onion, 1 medium onion chopped, 1 red bell pepper diced, 1 green bell pepper diced, 1 carrot chopped, and ½ cup cabbage chopped. Now cook on high flame for 5 minutes.
After cooking for 5 minutes on high flame pour the prepared masala into it and mix well. Next, add cooked noodles to Kadai and mix well with veggies and masala,
Finally, garnish with spring onion and coriander leaves. The delicious Hakka noodles are ready to serve. Transfer to a serving plate and enjoy. Thank you.
