Fried dumplings with dipping sauce are a popular meal in many cultures. They are often served as an appetizer or filling snack. Usually, a flavorful mixture of meat, veggies, or both are used to fill these dumplings, which are then fried until the outsides are golden and crispy. The result is a tasty treat that you can share with friends and family in small bites. In this recipe, we’ll show you how to create homemade fried dumplings and serve them with a delicious dipping sauce that accentuates their flavors. This dish is sure to sate your hunger for a tasty and fulfilling snack, whether you enjoy Chinese, Korean, or Japanese food. So let’s get going!
Fried Dumplings With Dipping Sauce a Step by step Guide
Sure, here’s a step-by-step guide for making Fried Dumplings with Dipping Sauce:
Ingredients:-
For Making Dough
- All Purpose Flour – 1 Cup
- Salt to taste
- Oil – 1 tbsp
- Water – ½ cup
For Making Filling
- Cabbage – ½ cup
- Carrot – ¼ cup
- Onion – ½
- Minced Garlic – 1 tbsp
- Minced Ginger – 1 tsp
- Spring Onion (White part) – 1 tbsp
- Spring Onion (Green part) – 1 tbsp
- Coriander Leaves
- Salt
- Soy Sauce – 1 tsp
For Making Sauce
- Soy Sauce – 2 tbsp
- Sesame Oil – 2 tbsp
- Sesame Seeds – 1 tsp
- Vinegar – 1 tsp
- Brown Sugar – 1 tsp
- Ginger (Minced) – ½ tsp
- Garlic (Minced) – 1 tsp
- Spring Onion – 1 tsp
- Coriander Leaves
- Crushed Chili – ½ tsp
- Salt to taste
Instructions:-
- Step. 1: To a mixing bowl add 1 cup of all-purpose flour, salt, and 1 tablespoon of oil. Mix well by pouring enough water to form a dough. Allow to rest for 15 minutes.
- Step. 2: in this step, we will make fillings for the dumplings. For that take a bowl and add ½ cup cabbage, ¼ cup carrot, ½ onion chopped, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon spring onion (white part), 1 tablespoon spring onion (green part), coriander leaves, salt, and 1 tablespoon soy sauce. mix well and the filling is ready.
- Step. 3: in this step, we will make a sauce for dumplings. For that take a small bowl and add 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of sesame seeds, 1 teaspoon of vinegar, 1 teaspoon of brown sugar, ½ teaspoon minced ginger, 1 teaspoon minced garlic, 1 teaspoon spring onion, coriander leaves,½ teaspoon crushed chili, and salt. mix well and the dumpling sauce is ready.
- Step. 4: To make dumplings, divide the dough into small pieces and make small balls. Next, roll out to form thin round sheets. Place 2 teaspoons of filling at the center then fold and seal the pleats beautifully.
- Step. 5: To fry dumplings, heat a pan on medium flame and place the dumplings into the pan. Next, pour ¼ cup of water. Cover and let it stay for 8-10 minutes on medium flame. Open the cover after the water evaporates completely. now dumplings well cooked with golden bottoms. Remove them from the pan and place them on a serving plate.
- Step. 7: Finally, pour the sauce over the fried dumplings and serve hot. Thank you.
To summarise, cooking fried dumplings with dipping sauce is an excellent way to have a flavorful snack. You can simply create your own dumplings from scratch and cook them to perfection using the step-by-step instructions in this recipe. The dipping sauce is a great combination of sweet, tangy, and savory flavors that complement the dumplings. You can serve these delectable dumplings at gatherings, as an appetizer for family and friends, or as a quick snack. So, try this recipe and enjoy the beautifully crispy, golden dumplings with a tantalizing dipping sauce!
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Fried Dumplings With Dipping Sauce | Pan Fried Momos | Momos Recipe
Ingredients:-
For Making Dough
For Making Filling
For Making Sauce
Instructions:-
Step. 1: To a mixing bowl add 1 cup of all-purpose flour, salt, and 1 tablespoon of oil. Mix well by pouring enough water to form a dough. Allow resting for 15 minutes.
Step. 2: in this step, we will make fillings for the dumplings. For that take a bowl and add ½ cup cabbage, ¼ cup carrot, ½ onion chopped, 1 tablespoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon spring onion (white part), 1 tablespoon spring onion (green part), coriander leaves, salt, and 1 tablespoon soy sauce. mix well and the filling is ready.
Step. 3: in this step, we will make a sauce for dumplings. For that take a small bowl and add 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of sesame seeds, 1 teaspoon of vinegar, 1 teaspoon of brown sugar, ½ teaspoon minced ginger, 1 teaspoon minced garlic, 1 teaspoon spring onion, coriander leaves,½ teaspoon crushed chili, and salt. mix well and the dumpling sauce is ready.
Step. 4: To make dumplings, divide the dough into small pieces and make small balls. Next, roll out to form thin round sheets. Place 2 teaspoons of filling at the center then fold and seal the pleats.
Step. 5: To fry dumplings, heat a pan on medium flame and place the dumplings into the pan. Next, pour ¼ cup of water. Cover and let it stay for 8-10 minutes on medium flame. Open the cover after the water evaporates completely. now dumplings well cooked with golden bottoms. Remove them from the pan and place them on a serving plate.
Step. 7: pour the sauce over the momos and serve hot. Thank you.
