Name: Eggless Wheat Mug Cake: A Delicious and Easy Dessert
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 2
Ingredients: 15 Cashew nuts; 3 tbsp Water; 3/4 cup Water; 1/2 cup Wheat Flour/Atta; 4 tbsp Powdered Sugar; 4 tbsp Butter; 3/4 cup Cashew milk; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 1/2 tsp Vanilla Essence; 2 tbsp Cocoa Powder; Chocolate Chips; Buttercream

What is a Mug Cake and Why You Should Bake One

Eggless wheat mug cakes are a delicious and easy way to satisfy your sweet tooth without spending too much time in the kitchen. They are single-serve cakes made in a mug or cup that can be ready to eat in as little as two minutes. Not only are mug cakes an incredibly quick and easy dessert option, but they can also be made with healthier ingredients than traditional cake recipes, such as wheat flour, eggless baking, and healthy mug cake recipes. In this recipe, we will explore what a mug cake is and why you should consider baking one for your next dessert.

Table of Contents

Looking for a quick and easy dessert that’s both delicious and eggless? Look no further than this wheat mug cake recipe! Made with whole wheat flour (atta) and plant-based milk, this mug cake is a healthier option that still packs a flavor punch.
Here, we made two types of mug cakes. There is a vanilla mug cake and a chocolate mug cake. Both cakes are made with the help of a kadai (without an oven). Soak 15 cashew nuts in water for 15 minutes before grinding with 3 tablespoons of water and transferring the cashew milk to a glass by adding 3/4 cup water to the grinding jar.

How To Make Eggless Wheat Mug Cake

To make the batter, you will need wheat flour, powdered sugar, butter, cashew milk, baking powder, baking soda, cocoa powder, vanilla essence, chocolate chips, and buttercream. First, combine all ingredients except chocolate chips, cocoa powder, and buttercream in a mixing bowl and mix until smooth. To make the chocolate cake batter, simply add cocoa powder to the same mixture and mix well.
Pour vanilla cake batter into one mug and chocolate cake batter into the other. Make sure to only fill the battered half of each mug. Preheat a kadai on a medium flame for 5 minutes, and bake both mug cakes in the kadai for about 35 minutes. After 35 minutes, check the mug cake by inserting a toothpick into it. If it comes out clean, the delicious mug cakes are ready. Allow it to cool for a few minutes after removing it from the kadai, then serve it with tea or coffee.
This eggless wheat mug cake is the perfect dessert for when you’re craving something sweet but doesn’t want to go through the hassle of making a full-size cake. It’s quick, easy, and delicious, and the whole wheat flour gives it a healthier twist. Give it a try and see for yourself!

Ingredients & Instructions for Making the Perfect Eggless Wheat Mug Cake

Ingredients:-

For Making Cashew Milk

15 Cashew nuts
3 tbsp water
¾ cup water

For Batter

½ cup wheat/atta
4 tbsp powdered sugar
4 tbsp melted butter
¾ cup cashew milk
½ tsp baking powder
¼ tsp baking soda
½ tsp vanilla essence
2 tbsp cocoa powder
Chocolate chips (for toppings)
Buttercream (for toppings)

Instructions:-

Firstly, we will make the required cashew milk for preparing mug cake. For that add 15 cashew nuts into a bowl and soak in water for 15 minutes.
After 15 minutes, transfer to a grinding jar and blend smoothly by adding 3 tablespoons of water.
transfer cashew milk to a glass. Remove the leftover milk with ¾ cup of water.mix well, cashew milk is ready.
For preparing the batter take a mixing bowl and add ½ cup wheat powder/atta, 4 tablespoons of powdered sugar, 4 tablespoons of melted butter, ½ cup cashew milk, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, ⅓ teaspoon vanilla essence. Whisk well till reaching a smooth flowy batter.
For making vanilla mug cake, Pour half of the batter into a mug and set aside.
For making a chocolate mug cake, add 2 tablespoons of cocoa powder to the remaining batter and mix well. Neat, pour ¼ cup of cashew milk and mix well. The chocolate cake batter is ready.
Now fill half of the chocolate batter into another mug. Top it with milk chocolate chips into both mugs.
For baking, place a kadai on the gas top and spread salt at the bottom of the Kadai. Place a stand inside the kadai and preheat on a medium flame for 5 minutes.
After preheating the kadai, place both mugs on the stand. Cover and cook on a medium flame for 35 minutes.
After 35 minutes, open the cover and check the mug cakes by inserting a toothpick into it. If the toothpick comes out clean then the delicious eggless wheat mug cake is ready.
Decorate mug cakes with buttercream and chocolate chips and enjoy.

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Eggless Wheat Mug Cake: A Delicious and Easy Dessert

Author: Passion2Cook Cooking Method: Baking Cuisine: Indian Courses: sweets, Bakers' Confectionery, Dessert, Vegetarian Recipe Keys: M Mug Cake P Plant-based milk V vegetarian

Prep Time 25 mins Cook Time 35 mins Total Time 1 hr

Servings: 2

Description

Welcome to the delicious world of mug cakes! This recipe for an eggless wheat mug cake is perfect for those who are looking for a quick and easy dessert that can be made in just a few minutes. The best part? It's made with whole wheat flour and plant-based milk, so it's a healthier option compared to traditional mug cakes made with all-purpose flour and dairy milk.

Instructions

Firstly, we will make the required cashew milk for preparing mug cake. For that add 15 cashew nuts into a bowl and soak them in water for 15 minutes.
After 15 minutes, transfer to a grinding jar and blend smoothly by adding 3 tablespoons of water.
transfer cashew milk to a glass. Remove the leftover milk with ¾ cup of water.mix well, cashew milk is ready.
For preparing the batter take a mixing bowl and add ½ cup wheat powder/atta, 4 tablespoons of powdered sugar, 4 tablespoons of melted butter, ½ cup cashew milk, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, ⅓ teaspoon vanilla essence. Whisk well till reaching a smooth flowy batter.
For making vanilla mug cake, Pour half of the batter into a mug and set aside.
For making a chocolate mug cake, add 2 tablespoons of cocoa powder to the remaining batter and mix well. Neat, pour ¼ cup of cashew milk and mix well. The chocolate cake batter is ready.
Now fill half of the chocolate batter into another mug. Top it with milk chocolate chips into both mugs.
For baking, place a kadai on the gas top and spread salt at the bottom of the Kadai. Place a stand inside the kadai and preheat on a medium flame for 5 minutes.
After preheating the kadai, place both mugs on the stand. Cover and cook on a medium flame for 35 minutes.
After 35 minutes, open the cover and check the mug cakes by inserting a toothpick into it. If the toothpick comes out clean then the delicious eggless wheat mug cake is ready.
Decorate mug cakes with buttercream and chocolate chips and enjoy.