Discover the irresistible flavors of Chana Chaat, a vibrant and satisfying Indian snack that’s perfect for any occasion. This delightful dish combines tender chickpeas with a medley of crunchy vegetables, tangy chutneys, and a burst of aromatic spices. It’s a symphony of textures and flavors – sweet, spicy, savory – that will tantalize your taste buds and leave you wanting more.
Bring the vibrant energy of Indian street food into your kitchen with Chana Chaat! This delicious medley of chickpeas, tangy spices, crunchy vegetables, and a burst of fresh herbs delivers that authentic chaat experience in every bite. It’s a perfect snack, light meal, or a fantastic addition to any party spread.
The Best Chana Chaat – Authentic Indian Street Food at Home
Step-by-step instructions
Ingredients:-
For Making Chana Masala.
- Cooked Chana/Chickpea – 2 cups
- Chili powder – 1 tsp
- Turmeric Powder – ½ tsp
- Coriander Powder – 1 tsp
- Chole Masala – ½ tsp
- Chaat Masala – ½ tsp
- Garam Masala – ½ tsp
- Salt
- Water – ½ cup
- Oil – 2 tbsp
- Cumin seeds – 1 tsp
- Minced Ginger – 1 tsp
- Minced Garlic – 1 tsp
- Ketchup – 1 & ½ tbsp
For Chana Chaat
- Onion – 1
- Tomato – 1 medium
- Green Chili – 2
- Coriander Leaves
- Lemon Juice – ½ lemon
- Sev – Handfull
Preparation:-
For Chana Masala :
- Soak 1 cup of Kala Chana/ Chickpea Overnight. Next day Pressure Cook Chana with 2 cups of water and salt. 6-7 Whistles medium flame.
- Next, make Chana Masala, for that in a bowl add the masalas as mentioned in the ingredients list. Pour half a cup of water, combine, and set aside.
- Next to a heated pan add 2 tbsp oil, to the hot oil add 1 tsp of cumin, and cook until it splutters.
- Next, add in ginger and garlic, saute for a few seconds then add in the masala Mix. Simmer and cook for 2-3 minutes until the raw smell of masala goes off.
- Add cooked chana, Along with 1 & ½ tbsp of Ketchup, Mix well and cook for 2-3 minutes. After 2 minutes switch off the flame and transfer the chana masala to a bowl
For Making Chana Chaat
- To the bowl of chana masala add chopped onion, tomato, Green chili, Coriander Leaves, Lemon Juice, and a handful of Sev.
- Mix all the ingredients and the chaat is ready to serve
- If you are a street food lover and prefer to have it the same way, then make Paper cones with a Baking sheet and fill the chana chaat in paper cones. An easy and healthy snack in no time. Enjoy!
Now that you know how to make this amazing Chana Chaat recipe, feel free to experiment! Adjust the spice level to your liking, try different toppings, and make it your own. If you loved this recipe, be sure to explore other delicious Indian street food snacks!
Enjoy this taste of Indian street food? If you love the flavors of Chana Chaat, you might also enjoy recipes for Aloo Chaat, Samosa Chaat, or Papri Chaat. Happy cooking!
Quick & Healthy Chana Chaat – Big Flavor, Simple Recipe
Ingredients:-
For Making Chana Masala
For Making Chana Chaat
Instructions
Preparation of Chana Masala
Soak 1 cup of Kala Chana/ Chickpea Overnight. Next day Pressure Cook Chana with 2 cups of water and salt. 6-7 Whistles medium flame.
Next, make Chana Masala, for that in a bowl add the masalas as mentioned in the ingredients list. Pour half a cup of water, combine, and set aside.
Next to a heated pan add 2 tbsp oil, to the hot oil add 1 tsp of cumin, and cook until it splutters.
Next, add in ginger and garlic, saute for a few seconds then add in the masala Mix. Simmer and cook for 2-3 minutes until the raw smell of masala goes off.
Add cooked chana, Along with 1 & ½ tbsp of Ketchup, Mix well and cook for 2-3 minutes. After 2 minutes switch off the flame and transfer the chana masala to a bowl
Preparation of Chana Chaat
To the bowl of chana masala add chopped onion, tomato, Green chili, Coriander Leaves, Lemon Juice, and a handful of Sev.
Mix all the ingredients and the chaat is ready to serve
If you are a street food lover and prefer to have it the same way, then make Paper cones with a Baking sheet and fill the chana chaat in paper cones. An easy and healthy snack in no time. Enjoy!
