A tasty and nutritious South Indian meal known as wheat idiyappam is frequently served for breakfast or dinner. The South Indian delicacy idiyappam, also known as string hoppers, is traditionally cooked with rice flour, but this recipe swaps it out for wheat flour to make it a healthier alternative. It is a simple dish that may be eaten on its own or with a number of different curries and chutneys. The meal is particularly well-liked in Tamil Nadu and Kerala, but because of its mouthwatering flavor and adaptability, it has gained appeal throughout the nation. With the use of basic, readily accessible materials, we’ll walk you through the steps of producing soft, fluffy wheat idiyappam at home in this recipe.
Step-by-step instructions to prepare Wheat Idiyappam
Ingredients:-
- Water – 2 cups
- Salt to taste
- Wheat Flour – 2 cups
- Oil – 1 tbsp
- Grated Coconut
- Banana Leaf (optional)
Instructions:-
- Step 1. Boil 2 cups of water in a saucepan by adding enough salt to taste. Set aside
- Step 2. To a mixing bowl add 2 cups of wheat flour and gradually pour the boiling water. Mix with a spoon or spatula. Once the flour is warm enough to handle knead to get a soft dough. Drizzle 1 tablespoon of oil over the though and knead again for 1 minute. soft dough is ready.
- Step 3. Next, grease the idiyappam maker and fill it with dough. Use banana leaf or idli maker to prepare wheat idiyappam. Add little grated coconut at the center of the banana leaf and slowly press down the dough by rotating the sevai maker.
- Step 4. Now arrange to place banana leaves on steamer and close the lid. Steam for 7 minutes. After 7 minutes open the lid and transfer wheat idiyappam to a serving plate. Serve with a side dish and enjoy. Thank You.
In conclusion, Wheat Idiyappam is a tasty and wholesome dish that can be enjoyed by people of all ages. The use of wheat flour makes this dish a healthier option compared to the traditional rice flour idiyappam. The soft and fluffy texture of the wheat idiyappam, combined with its mild flavor, makes it a perfect dish to be paired with a variety of gravies and curries. Whether you’re looking for a quick breakfast or a light dinner, this recipe is sure to satisfy your taste buds. So, next time you’re craving a healthy and delicious South Indian dish, try making Wheat Idiyappam at home and enjoy its goodness!
Wheat Idiyappam Recipe | Gothambu Idiyappam | Healthy String Hopper
Ingredients:-
Instructions:-
Step 1. Boil 2 cups of water in a saucepan by adding enough salt to taste. Set aside
Step 2. To a mixing bowl add 2 cups of wheat flour and gradually pour the boiling water. Mix with a spoon or spatula. Once the flour is warm enough to handle knead to get a soft dough. Drizzle 1 tablespoon of oil over the though and knead again for 1 minute. soft dough is ready.
Step 3. Next, grease the idiyappam maker and fill it with dough. Use banana leaf or idli maker to prepare wheat idiyappam. Add little grated coconut at the center of the banana leaf and slowly press down the dough by rotating the sevai maker.
Step 4. Now arrange to place banana leaves on the steamer and close the lid. Steam for 7 minutes. After 7 minutes open the lid and transfer wheat idiyappam to a serving plate. Serve with a side dish and enjoy. Thank You.
