Spring rolls filled with vegetables are a staple in the cuisines of many Asian countries, especially China and Vietnam. Vegetables including cabbage, carrots, bell peppers, and onions are combined with a thin pastry and deep-fried to a golden crispness to create these delightful appetizers. Vegetable spring rolls are not only delicious but also visually stunning, thanks to the contrasting textures and flavors and the bright colors of the veggies. Low in calories and fat, they are a good choice for those seeking a vegetarian or vegan starter. Here’s a recipe for homemade vegetable spring rolls that will wow your guests and fulfill your hunger.
Step-By-Step Instructions to Prepare Vegetable Spring Roll
Ingredients:-
- All-purpose flour – 1 cup
- Corn flour – 2 tbsp
- Salt to taste
- Water – 1 & ½ cups
- Oil – 2 tbsp
- Minced garlic – 1 tbsp
- Green Chilies – 2
- Onion – 1 medium
- Bell pepper – ½ cup
- Grated carrot – 1 cup
- Cabbage – 1 cup
- Red chili sauce – 1 tbsp
- Green Chili sauce – 1 tbsp
- Soy sauce – 1 tbsp
- Ketchup – 1 tsp
- Vinegar – 1 tsp
- Sugar – ½ tsp
- Pepper powder – 1 tsp
- Coriander leaves
- Maida – 2 tbsp (for slurry)
- Water – 3 tbsp
Instructions:-
- Step 1. To a mixing bowl, add 1 cup of all-purpose flour, 2 tablespoons of corn flour, and salt. Mix well and add 1 & ½ cups of water. Pour gradually and mix to get a flowy batter.
- Step 2. Heat a frying pan on medium flame and add 2 tablespoons of oil, and 1 tablespoon of minced garlic. Saute for a few seconds. Also, add 2 green chilies, 1 medium onion, ½ cup bell pepper, 1 cup grated carrot, and 1 cup cabbage. Cook in high flame for 2 minutes.
- Step 3. Next, add salt, 1 tablespoon of red chili sauce, 1 tablespoon of green chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of ketchup, 1 teaspoon of vinegar, ½ teaspoon of sugar, and 1 teaspoon of pepper powder. Cook for 1 minute. Then add coriander leaves and the filling is ready.
- Step 4. Pour 2 ladles full of batter into a heated fry pan and swirl to spread evenly. Cook for a few seconds and flip over. Cook for a few more seconds and remove from pan.
- Step 5. To make slurry add 2 tablespoons of maida to a small bowl. Mix well by adding 3 tablespoons of water. Mix to get a thick paste.
- Step 6. Place the sheet on a flat surface and put fillings into it. Fold from both sides. spread slurry over the edges of the sheet, fold from one end, and fix well.
- Step 7. Heat oil on a medium flame and place the spring rolls into the oil. Fry the spring rolls in a medium flame. Fry until golden. Once it turns crispy remove it from the flame and transfer it to a serving plate. Serve with sauce. Thank you.
Vegetable spring rolls are a straightforward and delectable snack that can be enjoyed by everyone, to sum up. They are ideal for gatherings and parties because of their crispy surface and tasty veggie inside. This recipe is simple to follow and adaptable to your preferred vegetables and dipping sauces. Vegetable spring rolls are a wonderful and entertaining recipe to prepare, regardless of your level of culinary experience. Try this recipe, and your handmade vegetable spring rolls will wow your family and friends!
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Ingredients:-
Instructions:-
Step 1. To a mixing bowl, add 1 cup of all-purpose flour, 2 tablespoons of corn flour, and salt. Mix well and add 1 & ½ cups of water. Pour gradually and mix to get a flowy batter.
Step 2. Heat a frying pan on medium flame and add 2 tablespoons of oil, and 1 tablespoon of minced garlic. Saute for a few seconds. Also, add 2 green chilies, 1 medium onion, ½ cup bell pepper, 1 cup grated carrot, and 1 cup cabbage. Cook in high flame for 2 minutes.
Step 3. Next, add salt, 1 tablespoon of red chili sauce, 1 tablespoon of green chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of ketchup, 1 teaspoon of vinegar, ½ teaspoon of sugar, and 1 teaspoon of pepper powder. Cook for 1 minute. Then add coriander leaves and the filling is ready.
Step 4. Pour 2 ladles full of batter into a heated fry pan and swirl to spread evenly. Cook for a few seconds and flip over. Cook for a few more seconds and remove from pan.
Step 5. For making slurry add 2 tablespoons of maida to a small bowl. Mix well by adding 3 tablespoons of water. Mix to get a thick paste.
Step 6. Place the sheet on a flat surface and put fillings into it. Fold from both sides. spread slurry over the edges of the sheet and fold from one end and fix well.
Step 7. Heat oil on a medium flame and place the spring rolls into the oil. Fry the spring rolls in a medium flame. Fry until golden. Once it turns crispy remove it from the flame and transfer it to a serving plate. Serve with sauce. Thank you.
