A tasty and cool side dish for any occasion, vegetable macaroni salad is ideal for a hot summer day. This dish is a modern take on the traditional macaroni salad because it includes a range of vibrant and crisp veggies. Your taste senses will be pampered by the exquisite medley of tastes and textures created by the mix of delicate macaroni, sweet corn, bell peppers, crisp onions, juicy tomatoes, and tangy dressing. It’s a fantastic option for potlucks or picnics because it’s simple to prepare and can be done in advance. This dish is certain to become a new family favorite in your home!
Step-by-step instructions to prepare Vegetable Macaroni Salad
Ingredients:
For Cooking Macaroni
- Water: 2 cups
- Salt to taste
- Macaroni: 1 cup
For Salad Making
- Cabbage: ½ cup
- Carrot: 1 medium
- Tomato: 1
- Onion: ¼ cup
- Bell Pepper: 1
- Sweet Corn (frozen): 3 tbsp
- Spring onion: ¼ cup
- Green Chili: 1
- Coriander Leaves
- Salt to taste
- Pepper powder: 1 tsp.
- Mixed herbs
- Yogurt: ½ cup
- Lemon Juice: 2 tsp.
Instructions:-
- Step 1. Add 2 cups of water, salt, and 1 cup of macaroni to a saucepan. Cook the macaroni very well and strain the water from it. Set aside.
- Step 2. To a mixing bowl, add ½ cup of cabbage, 1 medium carrot, 1 tomato, ¼ cup onion, 1 bell pepper, 3 tablespoons of bell pepper, ¼ cup spring onion, 1 green chili, coriander leaves, salt to taste, 1 teaspoon pepper powder, and mix herbs. Mix well.
- Step 3. Add cooked pasta, ½ cup yogurt, and 2 teaspoons lemon juice to the same bowl. Mix well, and the salad is ready. Transfer to a serving bowl and enjoy. Thank you.
As a conclusion, Vegetable Macaroni Salad is a delicious and versatile dish that is ideal for any gathering. The vibrant veggies in this dish make it not only tasty but also high in fiber and other healthy elements. It’s a wonderful way to eat more vegetables while still having a delicious and filling lunch. Also, you may easily adjust ingredients to suit your tastes and the season. Vegetable macaroni salad is an easy and delicious dish that can be served at any summertime gathering or as a quick lunch. Try out this recipe, and you won’t regret it.
Vegetable Macaroni Salad | Macaroni Salad Recipe Vegetarian
Ingredients:-
For Cooking Macaroni
For Salad Making
Instructions:-
Step 1. Add 2 cups of water, salt, and 1 cup of macaroni to a saucepan. Cook the macaroni very well and strain the water from it. Set aside.
Step 2. To a mixing bowl, add ½ cup of cabbage, 1 medium carrot, 1 tomato, ¼ cup onion, 1 bell pepper, 3 tablespoons of bell pepper, ¼ cup spring onion, 1 green chili, coriander leaves, salt to taste, 1 teaspoon pepper powder, and mix herbs. Mix well.
Step 3. Add cooked pasta, ½ cup yogurt, and 2 teaspoons lemon juice to the same bowl. Mix well, and the salad is ready. Transfer to a serving bowl and enjoy. Thank you.
