Spicy Tomato Onion Chutney: Easy Indian Recipe
Tomato onion chutney is a spicy and tangy Indian side dish that goes well with idli, dosa, rice, or any other Indian meal. This recipe is very easy to make and uses ingredients that are readily available in any grocery store. This recipe is very easy to make and can be made in just a few minutes. This chutney can be refrigerated for up to 7 days, so it's also a great option for making food in advance.
Tomato onion chutney is a traditional side dish in southern India. It is usually served with idly and dosa. This dish is a perfect accompaniment to any Indian breakfast or lunch. You can use this chutney as a dip for samosas too, or even as a spread on your sandwich.
The Tomato onion chutney recipe is one of the most popular dishes in Indian cuisine. It is an easy dish to make and does not require many ingredients. The main ingredients for this dish are tomato, shallots, garlic, mustard seeds, dry red chilies, yogurt, water, and salt. The ingredients are simple and it can be made in a matter of minutes. This recipe is to make 4 servings of tomato onion chutney.
A perfect chutney recipe is not too runny and not too thick. It should be just the right consistency, with a balance of sweetness and spice.
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Step-By-Step Guide to Prepare the Recipe Tomato Onion Chutney
Tomato onion chutney is a traditional side dish in southern India. It is usually served with idly and dosa. This dish is a perfect accompaniment to any Indian breakfast or lunch. You can use this chutney as a dip for samosas too, or even as a spread on your sandwich.
The Tomato onion chutney recipe is one of the most popular dishes in Indian cuisine. It is an easy dish to make and does not require many ingredients. The main ingredients for this dish are tomato, shallots, garlic, mustard seeds, dry red chilies, yogurt, water, and salt. The ingredients are simple and it can be made in a matter of minutes. This recipe is to make 4 servings of tomato onion chutney.
A perfect chutney recipe is one that is not too runny and not too thick. It should be just the right consistency, with a balance of sweetness and spice.
- 4 tbsp Oil
- 20 Garlic Cloves
- 25 Shallots
- 2 Tomatoes
- 17 Dry Red Chilis
- 1/4 cup Coconut Pieces
- 2 tbsp Roasted Gram
- 1 tsp Mustard Seeds
- 3 Chopped shallots
- Curry Leaves
- 2 cup Water
- 1 tbsp Yogurt
Heat a Kadai on medium flame and add 2 tablespoons of oil, and 20 garlic cloves then saute for 1 minute. add 25 shallots and cook until golden color, next add 2 tomatoes chopped and cook until it turns soft. Now add 15 dry red chilies, and ΒΌ cup coconut pieces. Cover and cook until tomato turns soft.
Open the lid and see well-cooked ingredients, now switch off the flame.
Transfer cooked ingredients into a grinding jar and add 2 tablespoons of roasted gram, grind to a smooth paste.
Now heat the same Kadai on medium flame and add 2 tablespoons of oil, 1 teaspoon of mustard seeds, and 3 chopped shallots, saute until golden, and add 2 dry red chilies, and curry leaves, and saute well.
Now add the ground chutney into Kadai, and add 2 cups of water, if too thick add more water and mix well. Allow simmering, next, add salt, and 1 tablespoon of yogurt, then mix well. Simmer for 2 minutes and switch off the flame.
Now the delicious tomato chutney is ready. Transfer to a serving dish and enjoy with idli or dosa. Thank you.