The tender coconut pudding recipe is an easy and delicious dessert. It is perfect for a breakfast or light lunch. This recipe for tender coconut pudding is a perfect dessert for hot summer days. The ingredients include tender coconut pulp, tender coconut water, agar agar flakes, milk, and condensed milk. The gelatinous mixture is then poured into cups or bowls and chilled.
Step-by-step instructions to prepare Tender Coconut Pudding
Ingredients:-
- Pulp of Tender coconut – 1 cup
- Tender coconut water – 1/2 to 1 cup
- Agar Agar flakes – 10 gm
- Milk – 2 cups
- Condensed milk – 1 can
- For garnishing use nuts, cherry, chocolate syrup, or honey
Instructions:-
- Firstly, take 10 grams of agar agar flakes and soak them in 1 cup of water for 10 minutes. If using agar agar powder use 2 tablespoons.
- Next, add the pulp of 2 tender coconuts into a blending jar, blend well, and set aside.
- Heat a saucepan on medium flame, and add 2 cups of milk and 1 can of condensed milk into the saucepan. Stir and bring to boil
- Then add soaked agar agar flakes after discarding water. Stir and dissolve the flakes. It will take 15-20 minutes to completely dissolve, stir continuously in medium heat. Remove from flame and allow to cool for 10 minutes.
- Pour half a cup of tender coconut water into the milk. Next, add the coconut pulp. Keep stirring until the pulp is completely dissolved.
- Now pour pudding mixtures into dessert bowls. Break the air bubbles with a toothpick (optional). Cover and refrigerate for 3–4 hours.
- After 4 hours flip the bowl upside down to the plate and release the pudding. The pudding is well set and perfectly holding the shape, garnish with pistachios and cherry. Enjoy pudding with a drizzle of honey.
- It’s so delicious, will feel the freshness of tender coconut in each bite. Try this tender coconut pudding, enjoy it with your family don’t forget to leave your experience. Thank you.
How to make Tender coconut pudding | Delicious Karikku Pudding
Description
This recipe is a traditional dessert in Thailand and Sri Lanka. It is made by boiling milk and condensed milk with agar agar flkes. milk with condensed milk is boiled till they form a thick gravy, then add coconut water, and coconut pulp to the milk and dissolve completely. which is then poured into individual serving cups and allowed to set and refrigerate for 3-4 hours. Once the puddings have been set, they are topped with crushed pistachio with cherry and served at chilled or normal temperature. the detailed instructions and ingredients list are mentioned below.
This is a very traditional recipe that has been passed down from generation to generation in Sri Lanka. It is usually served as a dessert, but it can also be served as a breakfast dish.
Ingredients
Instructions
Firstly, take 10 gram agar agar flakes and soak in 1 cup of water for 10 minutes. If using agar agar powder use 2 tablespoon.
Next, add pulp of 2 tender coconuts into a blending jar, blend well and set aside.
Heat a saucepan on medium flame, add 2 cups of milk and 1 can of condensed milk into the saucepan. Stir and bring to boil
Then add soaked agar agar flakes after discarding water. Stir and dissolve the flakes. It will take 15-20 minutes to completely dissolve, stir continuously in medium heat. Remove from flame and allow to cool for 10 minutes.
Pour half cup of tender coconut water into the milk. Next, add the coconut pulp. Keep stirring until the pulp is completely dissolved.
Now pour pudding mixtures into dessert bowls. break the air bubbles with a toothpick (optional). Cover and refrigerate for 3-4 hours.
After 4 hours flip the bowl upside down to the plate and release the pudding. The pudding is well set and perfectly holding the shape, garnish with pistachios and cherry. Enjoy pudding with a drizzle of honey.
It’s so delicious, will feel the freshness of tender coconut in each bite. Try this tender coconut pudding, enjoy it with your family don't forget to leave your experience. Thank you.
