Welcome to the world of tantalizing Tandoori Momos, a dish that is commonly found on Indian and Nepalese streets. These delicious dumplings are a spicy blend of Indian and Tibetan cuisine. Momos are given a distinctive smokey flavor that will have you demanding more after they are first steam-marinated in a delectable concoction of yogurt and spices. For people who appreciate experimenting with different flavors and a little heat in their cuisine, this recipe is ideal. Prepare to let your taste buds go to the streets of India as you relish in the delicacy of Tandoori Momos!
Step-by-step-instructions to prepare tandoori momos
Ingredients:-
For Momos Dough
- Maida – ¾ cup
- Salt to taste
- Water – ½ cup
For Momos Filling
- Oil – 2 tbsp
- Garlic – 1 tbsp (minced)
- Ginger – 1 tsp (minced)
- Spring onion
- Onion – ½ cup
- Carrot – ½ cup (minced)
- Pepper powder – 1 tsp
For Masala mix
- Curd – 3 tbsp
- Ginger – 1 tsp (minced)
- Salt to taste
- Turmeric powder – 1 tsp
- Chili powder – 1&½ tsp
- Garam masala – ½ tsp
- Lemon juice – 1 tsp
- Coriander leaves
- Oil – 2 tbsp
- Food color – 3-4 drops (optional)
For Shallow fry momos
- Oil – 3 tbsp
- Charcoal – 1 piece
Instructions:-
- Step 1. To a mixing bowl, add ¾ cup maida, salt, and ½ cup water. Knead to get a smooth dough and make small balls from the dough, set aside.
- Step 2. Heat a frying pan and add 2 tablespoons of oil, 1 tablespoon of minced garlic, minced ginger, spring onion, ½ cup onion, ½ cup minced carrot, 1 cup cabbage, salt to taste, 1 teaspoon pepper powder and cook for 2 minutes. The stuffing is ready.
- Step 3. Now coat the dough balls with flour and spread to get thin round sheets. place the filling at the center of the sheet. fold and seal edges. Bring the two ends closer to each other and seal.
- Step 4. Next, deep fry the momos in heated oil for 2 minutes, do not over-fry. Remove from oil and transfer to a plate. Set aside.
- Step 5. Next, we will prepare masala mix for momos, to a mixing bowl add 3 tablespoon curd, 1 tablespoon minced ginger, salt, 1 teaspoon turmeric powder, 1 & ½ teaspoon chili powder, ½ teaspoon garam masala, ½ teaspoon cumin powder, 1 teaspoon lemon juice, coriander leaves, and 2 tablespoon oil. Mix well and add 3-4 drops of food color (optional). Mix well and the masala mix is ready.
- Step 6. Now coat momos with masala marinade and rest for another 10 minutes.
- Step 7. To shallow fry momos, Heat a frying pan on medium flame and add 2 tablespoons of oil, Place all momos into the pan. Flip over and cook until dark golden patches appear. next place a small vessel inside the pan and put lighted charcoal into it. Pour 1 teaspoon of oil over the charcoal. Cover the pan and let it stay for 2 minutes. (this process gives a good smoky taste to the momos). Now transfer tandoori momos to the serving plate and serve with momos chutney. Thank you
In conclusion, if you enjoy spicy and tasty foods, you must try the delicious and distinctive Tandoori Momos dish. This recipe provides a straightforward method for recreating the taste of street cuisine at home, and the finished product is guaranteed to surprise your friends and family. In order to enjoy the explosion of flavors in each bite, try Tandoori Momos the next time you’re searching for a new and fascinating meal to add to your menu.
Delicious Tandoori momos | Momos recipe | Veg tandoori momos
Ingredients:-
For Momos Dough
For Momos Filling
For Masala mix
For Shallow fry momos
Instructions:-
Step 1. To a mixing bowl, add ¾ cup maida, salt, and ½ cup water. Knead to get a smooth dough and make small balls from the dough, set aside.
Step 2. Heat a frying pan and add 2 tablespoons of oil, 1 tablespoon of minced garlic, minced ginger, spring onion, ½ cup onion, ½ cup minced carrot, 1 cup cabbage, salt to taste, 1 teaspoon pepper powder and cook for 2 minutes. The stuffing is ready.
Step 3. Now coat the dough balls with flour and spread to get thin round sheets. place the filling at the center of the sheet. fold and seal edges. Bring the two ends closer to each other and seal.
Step 4. Next, deep fry the momos in heated oil for 2 minutes, do not over-fry. Remove from oil and transfer to a plate. Set aside.
Step 5. Next, we will prepare masala mix for momos, to a mixing bowl add 3 tablespoon curd, 1 tablespoon minced ginger, salt, 1 teaspoon turmeric powder, 1 & ½ teaspoon chili powder, ½ teaspoon garam masala, ½ teaspoon cumin powder, 1 teaspoon lemon juice, coriander leaves, and 2 tablespoon oil. Mix well and add 3-4 drops of food color (optional). Mix well and the masala mix is ready.
Step 6. Now coat momos with masala marinade and rest for another 10 minutes.
Step 7. To shallow fry momos, Heat a frying pan on medium flame and add 2 tablespoons of oil, Place all momos into the pan. Flip over and cook until dark golden patches appear. next place a small vessel inside the pan and put lighted charcoal into it. Pour 1 teaspoon of oil over the charcoal. Cover the pan and let it stay for 2 minutes. (this process gives a good smoky taste to the momos). Now transfer tandoori momos to the serving plate and serve with momos chutney. Thank you
