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Sweet Tamarind Chutney | Imli Chutney Recipe | Chaat Chutney

tamarind chutney

Among the many delectable condiments used in Indian cooking, sweet tamarind chutney is a fan favorite. Tamarind, jaggery, and a special blend of aromatic spices give this chutney its distinctive and delicious flavor. It's a tasty spread or dip for a wide variety of snacks like samosas, pakoras, and chaats. Simple to prepare and requiring only a handful of ingredients, this dish is the perfect complement to any meal. If you enjoy Indian food or are just seeking a fresh and interesting condiment, sweet tamarind chutney is a dish you must make.

sweet tamarind chutney

Step-by-step- instructions to prepare sweet tamarind chutney

Ingredients:-

  • Tamarind: 200 gm
  • Hot water: 3 cups
  • Jaggery: 200 gm
  • Salt to taste
  • Ginger Powder: 1 tsp.
  • Chili powder: 1 tsp.
  • Coriander powder: ½ tsp.
  • Fennel powder: ¾ tsp
  • Roasted cumin powder: ½ tsp

Instructions:-

  • Step 1. Soak 200 grams of tamarind in 3 cups of warm water for 20 minutes.
  • Step 2. After 20 minutes, strain the water through a strainer into a bowl. Squeeze out the tamarind pulp in a strainer and add an extra ¼ cup of water to extract the pulp.
  • Step 3. Stir and transfer the strained tamarind water to a pan. Heat the pan on medium heat and add 200-gram jaggery to it. Simmer for 10 minutes until the consistency is thick.
  • Step 4. Next, add salt, 1 teaspoon of ginger powder, 1 teaspoon of chili powder, ½ teaspoon of coriander powder, ¾ teaspoon of fennel powder, and ½ teaspoon of roasted cumin powder. Mix well and cook for 2 minutes to reach the perfect consistency. Allow to cool and store in a glass jar. (Stored in the refrigerator, it can stay for 4-5 months.) Thank you.
tamarind chutney recipe

Sweet tamarind chutney is a condiment that can elevate any meal with its delicious and versatile flavor. It's a must-have in any kitchen for those who love to experiment with different tastes. If you're looking for a simple and delicious recipe, look no further! This recipe is a breeze to follow and calls for just a handful of ingredients that you can easily pick up at your local grocery store. This versatile condiment boasts a delightful combination of sweetness and tanginess that complements an array of dishes. Whether you're looking to use it as a dip or spread, it's sure to enhance the flavor of your favorite foods. If you're a foodie who loves to experiment with different flavors or just someone who enjoys Indian cuisine, you definitely need to try out the Sweet Tamarind Chutney recipe. Trust us, it's a decision you won't regret! Embark on a delectable adventure and treat your taste buds to a tantalizing experience.

More Chutney Recipes >>

Cooking Method ,
Cuisine
Time
Prep Time: 5 mins Cook Time: 13 mins Rest Time: 20 mins Total Time: 38 mins
Servings 4
Ingredients:-
  • 200` g Tamarind
  • 3 cup Water (warm)
  • 200 g Jaggery
  • Salt (to taste)
  • 1 tsp Ginger powder
  • 1 tsp Chili powder
  • 1/2 tsp Coriander powder
  • 3/4 tsp Fennel powder
  • 1/2 tsp Roasted cumin powder
Instructions:-
  1. Step 1. Soak 200 grams of tamarind in 3 cups of warm water for 20 minutes.

  2. Step 2. After 20 minutes, strain the water through a strainer into a bowl. Squeeze out the tamarind pulp in strainer and add an extra ¼ cup of water to extract the pulp.

  3. Step 3. Stir and transfer the strained tamarind water to a pan. Heat the pan on medium heat and add 200-gram jaggery to it. Simmer for 10 minutes until the consistency is thick.

  4. Step 4. Next, add salt, 1 teaspoon of ginger powder, 1 teaspoon of chili powder, ½ teaspoon of coriander powder, ¾ teaspoon of fennel powder, and ½ teaspoon of roasted cumin powder. Mix well and cook for 2 minutes to reach the perfect consistency. Allow to cool and store in a glass jar. (Stored in the refrigerator, it can stay for 4-5 months.) Thank you.

Keywords: Tamarind chutney, Imly chutney, Chaat chutney
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