Sweet Paniyaram is a type of pancake that is popular in South India. Paniyaram is usually made from rice flour or wheat flour and then deep-fried. People make it by cooking batter in a special pan with small holes in it. You can serve paniyaram with a variety of toppings, such as sambar, coconut chutney, onion chutney, or ketchup.
Paniyaram is an extremely popular dish in South India, especially among the Tamil people. It’s usually served as breakfast or as an evening snack with chutney or sambar.
The dish has many variations, with some common ingredients being rice flour, wheat flour, jaggery or sugar, banana, coconut slices, and salt. Other ingredients like eggs and baking soda are used as well but they are optional.
How To Make Sweet Paniyaram
In this recipe, we will use wheat flour, milk, and salt to make the batter for the paniyaram. We will also use ripe banana as one of the ingredients for flavor because it adds sweetness to the dish as well as a little bit of moisture to make it more fluffy on the inside than on the outside. One of the main ingredients in this dish is jaggery, which you can substitute with brown sugar or any other type of sweetener. When making the batter, you should mash the ripe banana.
To make Paniyaram, you will deep-fry Indian pancakes. To make the batter, you will mix sliced bananas, grated jaggery, chopped dates, wheat flour, coconut slices, and 2 tbsp milk. You will pour the batter into small rounds and fry them in hot oil until they puff up. After they turn a golden brown color on all sides, you will remove them from the pan and transfer them to a serving plate. Paniyaram is traditionally eaten as breakfast or as an evening snack.
The recipe requires some time to prepare but it’s worth the effort because this dish is delicious!
More Sweet Recipes >>
Sweet Paniyaram: Fluffy South Indian Treat Made Easy
Description
Paniyaram is a traditional South Indian dish, which is also popular in Sri Lanka and Malaysia. It is made from rice flour or wheat flour and has a sweet filling. There are many different variations of paniyaram recipes including sweet paniyarams which are made with jaggery instead of sugar to make them sweeter.
in this recipe, we have made from batter by mixing of wheat flour, ripe banana, dates, coconut slices, milk, salt, and baking soda. The batter is poured into a specially made pan with small rounds in it with oil heated to a medium temperature. we will remove paniyaram from the pan once its turns golden brown.
Paniyaram tastes best when served hot.
Ingredients
Instructions
To a mixing bowl add 100-gram jaggery grated, 1 big ripe banana sliced, 3 dates chop into small pieces, ¼ cup coconut slices, a pinch of salt, and 1 cup wheat flour. Now mash the banana and mix well with your hands.
Mix well until to make a soft dough, Then add 2 tablespoons of milk and mix well. Next, add ¼ teaspoon of baking soda and mix well. Now the batter is ready to cook.
Now, heat a paniyaram pan on medium flame. add 1 teaspoon of oil to each mold and add 1 tablespoon of prepared batter to each mold.
Once the bottom turns golden color then flip over to another side. Flip and cook from all sides once it turns dark golden color from all sides then remove from pan.
Transfer all paniyarams to a serving plate and enjoy with tea or coffee. Thank you.
