Cooking Perfect Soya Chunks Gravy in a Pressure Cooker
This is a recipe for soya chunks gravy. It is a vegan substitute for meat and can be used as an alternative in different recipes. The soy chunks gravy is a vegan and vegetarian dish that can be easily prepared in a pressure cooker. It can be served with rice or roti.
Soya chunks are a meat substitute that can be used in various recipes. You can use them to make simple soya chunks gravy. They are a good source of protein and iron and can be easily made into gravy.
This is a recipe for a vegan soya chunks gravy. It is not too spicy, but you can make it spicier by adding more chili powder or garam masala.
Soya chunks are the perfect substitute for meat in a vegetarian diet. They are hearty, filling, and high in protein. This recipe is a great way to get your protein for the day!
This recipe is a vegan version of the popular Indian dish, soya chunks gravy. The taste and texture are similar to the original, but it does not have any meat in them. The detailed ingredients and instructions are described below.
How to Make Soya Chunks Gravy in a Pressure Cooker
Soya chunks are an excellent source of protein and may be utilized to prepare delectable meals. Making soya chunks gravy in a pressure cooker is a simple and quick method for preparing a delicious supper. This recipe demonstrates how to produce the ideal gravy with soya chunks using a pressure cooker. You can make your own tasty, flavorful, and healthy soya chunks gravy with only a few easy steps.
The Essential Ingredients Needed and Preparation of Soya Chunks Before Cooking
Chunks of soy are a fantastic source of protein for your diet. They may be used in a number of meals since they are adaptable. It’s crucial to properly prepare the soya chunks before cooking in order to achieve the finest results. This post will go through the necessary components as well as how to prepare soy chunks for cooking. We’ll also look at how to prepare a delectable soya chunk gravy. You can simply prepare a nice supper using soya chunks that your family will like with these techniques!
Ingredients:-
- Soya Chunks – 2 cups
- Hot water – 3 cups
- Onion – 2 medium
- Tomato – 1
- Ginger-Garlic-green chili paste – 2 tsp
- Curry leaves
- Coriander leaves
- Salt
- Turmeric powder – 1/2 tsp
- Kashmiri chili powder – 3 tsp
- Coriander powder – 2 tsp
- Roasted fennel powder – 1 tsp
- Garam Masala – 1/2 tsp
- Oil – 4 tbsp
- Water – 2 & 1/2 cups
- Fennel seeds – 1/4 tsp
- Pepper powder – 1/2 tsp
- Garam Masala – 1/2 tsp
Instructions:-
- To a mixing bowl add 2 cups of soya chunks, 3 cups of hot water, and salt. mix well and soak for 15 minutes.
- After 15 minutes, strain water in soya chunks through a filter. Squeeze out excess water and transfer it to a pressure cooker.
- To the pressure cooker add 1 medium chopped onion, 1 chopped tomato, 2 teaspoons ginger garlic green chili paste, curry leaves, coriander leaves, salt, ½ teaspoon turmeric powder,3 teaspoon Kashmiri chili powder, 2 tsp coriander powder, 1teaspoon roasted fennel powder, ½ teaspoon garam masala, and 1 tablespoon oil. Mix well using your hands and pour 2 & ½ cups of water.
- Heat the pressure cooker on a medium flame and wait till 4 whistles, then switch off the flame and wait to release the pressure at full level. open the cooker and set aside well-cooked soya chunks gravy.
- Heat a Kadai on medium flame then add 3 tablespoons of oil, and ¼ teaspoon of fennel seeds and saute for a few seconds. Next, add 1 small onion and chopped, curry leaves. Cook for 2 minutes and add ½ teaspoon pepper powder and saute well.
- Add cooked soya into the masala in Kadai and add salt if required. Cover and cook on a medium flame for 5 minutes.
- After 5 minutes, open the lid and add coriander leaves, and ½ teaspoon garam masala. Mix well and switch off the flame after 1 minute. Transfer to a serving bowl.
- Delicious soya chunks gravy (meat substitute) is ready. This is the best side dish for parotta and chapati. Enjoy.
Perfect Soya Chunks Gravy in pressure cooker | Meat substitute
Ingredients:-
Instructions:-
To a mixing bowl add 2 cups of soya chunks, 3 cups of hot water, and salt. mix well and soak for 15 minutes.
After 15 minutes, strain water in soya chunks through a filter. Squeeze out excess water and transfer it to a pressure cooker.
To the pressure cooker add 1 medium chopped onion, 1 chopped tomato, 2 teaspoons ginger garlic green chili paste, curry leaves, coriander leaves, salt, ½ teaspoon turmeric powder,3 teaspoon Kashmiri chili powder, 2 tsp coriander powder, 1teaspoon roasted fennel powder, ½ teaspoon garam masala, and 1 tablespoon oil. Mix well using hands and pour 2 & ½ cups of water.
Heat the pressure cooker on a medium flame and wait till 4 whistles, then switch off the flame and wait to release the pressure at full level. open the cooker and set aside well-cooked soya chunks gravy.
After 5 minutes, open the lid and add coriander leaves, and ½ teaspoon garam masala. Mix well and switch off the flame after 1 minute. Transfer to a serving bowl.
- Add cooked soya into the masala in Kadai and add salt if required. Cover and cook on a medium flame for 5 minutes.
- After 5 minutes, open the lid and add coriander leaves, and ½ teaspoon garam masala. Mix well and switch off the flame after 1 minute. Transfer to a serving bowl.
- Delicious soya chunks gravy (meat substitute) is ready. This is the best side dish for parotta and chapati. Enjoy.
