Soft Kuboos Bread Recipe, Easy Homemade Flatbread
Homemade kuboos bread is a wonderful and adaptable bread that has been used in Middle Eastern and Mediterranean cuisines for ages. It is a simple flatbread that can be produced with just flour, water, yeast, and salt. It is often baked in a hot oven or griddle-cooked on the stovetop. kuboos bread is a common choice for sandwiches, wraps, and even desserts since it melts in your mouth and is ideal for stuffing with your favorite savory or sweet components. Making your own homemade kuboos bread is a joyful and satisfying experience, whether you're an experienced cook or a kitchen novice, and it's guaranteed to wow your family and friends. Now put on your apron and get ready to prepare some wonderful homemade kuboos bread that will take your taste senses to the Mediterranean.
Step-by-step instructions to prepare homemade kuboos bread / kuboos
Ingredients:-
- Maida - 1 cup
- Wheat Flour - ¼ cup
- Yeast - 1 tsp
- Sugar - 2 tsp
- Salt to taste
- Luke warm water - 1 cup
- Oil - 1 tbsp
Instructions:-
- Step 1. Add 1 cup maida, ¼ cup wheat flour, 1 teaspoon yeast, 2 teaspoon sugar, and salt to a mixing bowl. Mix well and gradually add 1 cup of lukewarm water. Knead to form a smooth dough. drizzle 1 tablespoon oil over the dough and knead again for 1 minute. Allow resting for 1 hour.
- Step 2. After 1 hour, the dough doubled in size. Divide into 4 equal parts, make small balls, and allow to rest for another 20 minutes. Cover the dough with a kitchen towel.
- Step 3. After 20 minutes, dust the flour on a clean and flat surface and spread the dough in a round shape.
- Step 4. Heat a tawa on medium flame and place rounded dough on the tawa. After a 1-minute flip over the bread and press the edges. Again cook for another 1 minute and flip over. Once the bread puffs up with golden patches then pita bread/kuboos is ready.
- Step 5. Transfer the kuboos bread to a serving plate and enjoy with your favorite side dish. Thank you.
In summary, creating your own homemade kuboos bread is a satisfying and easy project that yields a tasty and adaptable flatbread. Kuboos bread is a versatile type of bread that can be used for anything from sandwiches and wraps to appetizers and snacks, and it can be made with only a few simple ingredients and some basic kitchen equipment. The above recipe and methods will help you make fresh kuboos bread with the original flavor and texture that will elevate your cooking to the next level. If you've never baked bread before but would like to try making something delicious and healthy at home, why not give this recipe a shot?
- 1 cup Maida
- 1/4 cup Wheat Flour
- 1 tsp Yeast
- 2 tsp Sugar
- Salt (to taste)
- 1 cup Lukewarm water
- 1 tbsp Oil
Step 1. Add 1 cup maida, ¼ cup wheat flour, 1 teaspoon yeast, 2 teaspoon sugar, and salt to a mixing bowl. Mix well and gradually add 1 cup of lukewarm water. Knead to form a smooth dough. drizzle 1 tablespoon oil over the dough and knead again for 1 minute. Allow resting for 1 hour.
Step 2. After 1 hour, the dough doubled in size. Divide into 4 equal parts, make small balls, and allow to rest for another 20 minutes. Cover the dough with a kitchen towel.
Step 3. After 20 minutes, dust the flour on a clean and flat surface and spread the dough in a round shape.
Step 4. Heat a tawa on medium flame and place rounded dough on the tawa. After a 1-minute flip over the bread and press the edges. Again cook for another 1 minute and flip over. once the bread puffs up with golden patches then pita bread/kuboos is ready.
Step 5. Transfer the kuboos bread to a serving plate and enjoy with your favorite side dish. Thank you.