Roasted Chana Dal Chutney | Chutney for Idly and Dosa | Chutney Recipes
South Indians love their roasted chana dal chutney because of its delicious and healthy flavor. This chutney is loaded with healthy nutrients thanks to its main ingredient: chana dal (roasted split chickpeas). This recipe's versatility makes it ideal for use as a dip, spread, or side dish with a wide range of foods, such as dosas, idlis, vadas, and even sandwiches. This is a great recipe to add to your collection because it uses few ingredients and is simple to prepare. Roasted Chana Dal Chutney is a delicious condiment that enhances the flavor of anything it is served with its spicy, acidic, and somewhat sweet profile.
Step-by-step instructions to prepare Roasted Chana Dal Chutney
Ingredients:-
- Roasted Chana Dal: ½ cup
- Urad Dal: 1 tbsp
- Onion: 1 (medium)
- Garlic: 7 cloves
- Oil: 4 tbsp.
- Dry Red Chili: 4
- Curry Leaves
- Salt to taste
- Tamarind: 1 small piece
- Water: 2 & ½ cups
- Mustard seeds: 1 tsp.
- Shallots: 4
- Chili powder: ½ tsp.
Preparation:-
- Step 1: Heat a frying pan on medium flame and add ½ cup of roasted chana dal and 1 tablespoon of urad dal. Roast for 2 minutes. Roast until aromatic and transfer to a grinding jar.
- Step 2: To the same heated frying pan, add 1 chopped onion, 7 cloves of garlic, 2 tablespoons of oil, and 3 dry red chilies. Saute well until the onion becomes soft. Transfer the mixture to the same grinding jar. Finally, add curry leaves, salt, a small piece of tamarind, and ½ cup of water. Grind well until smooth paste forms.
- Step 3: Add 2 tablespoons of oil, 1 teaspoon of mustard seeds, and 4 shallots to a heated frying pan. Saute until golden color forms. Then add 1 dry red chili, curry leaves, and ½ teaspoon of chili powder. Saute well and pour the ground paste into the pan. Next, add 2 cups of water (pour as required to adjust consistency) and salt. Simmer for 1 minute. Now the delicious chutney is ready to serve. Enjoy it with idli or dosa. Thank you.
Ultimately, Roasted Chana Dal Chutney is a straightforward yet flavorful South Indian condiment that pairs well with many different dishes. This dish is full of protein, fiber, and other vital nutrients, making it an excellent choice for a healthy diet. This chutney works great as a condiment, spread, or as topping for your favorite cuisine. Its flavor is so robust and delicious that you'll want more and more. Why not try this recipe out and spice up your next meal? Roasted Chana Dal Chutney is a delicious condiment that can be made with few ingredients and is simple to prepare.
- 1/2 cup Roasted Chana Dal
- 1 tbsp Urad Dal
- 1 Onion (Chopped)
- 7 clove Garlic
- 4 tbsp Oil
- 4 Dry Red Chilies
- Curry Leaves
- Salt (to taste)
- 1 Tamarind (small piece)
- 2&1/2 cup Water
- 1 tsp Mustard seeds
- 4 Shallots
- 1/2 tsp Chili powder
Step 1: Heat a frying pan on medium flame and add ½ cup of roasted chana dal and 1 tablespoon of urad dal. Roast for 2 minutes. Roast until aromatic and transfer to a grinding jar.
Step 2: To the same heated frying pan, add 1 chopped onion, 7 cloves of garlic, 2 tablespoons of oil, and 3 dry red chilies. Saute well until the onion becomes soft. Transfer the mixture to the same grinding jar. Finally, add curry leaves, salt, a small piece of tamarind, and ½ cup of water. Grind well until smooth paste forms.
Step 3: Add 2 tablespoons of oil, 1 teaspoon of mustard seeds, and 4 shallots to a heated frying pan. Saute until golden color forms. Then add 1 dry red chili, curry leaves, and ½ teaspoon of chili powder. Saute well and pour the ground paste into the pan. Next, add 2 cups of water (pour as required to adjust consistency) and salt. Simmer for 1 minute. Now the delicious chutney is ready to serve. Enjoy it with idli or dosa. Thank you.