Rich and creamy roasted cauliflower soup is ideal for chilly winter nights when you’re in the mood for something hearty and warming. This hearty soup is a terrific option for a comforting supper that will leave you feeling full and fed because it is full of flavor and nutrition. The roasted cauliflower is the secret ingredient in this dish because it gives the soup a rich, savory flavor that is hard to resist. Whether you like cauliflower or not, this soup’s mouthwatering flavor and pleasing texture will win you over. So get comfortable and prepare to let the warmth and comfort of this dish melt away your troubles as you enjoy a cup of roasted cauliflower soup.
Step-by-step Instructions to prepare roasted cauliflower soup
Ingredients:-
- Cauliflower – 1 medium
- Water – 2 cups
- Salt – 1 tsp
- Onion – 1
- Olive oil
- Garlic – 2 small pods
- Cream – 3 tbsp
- Water – 1 & ½ cups
- Butter – 2 tbsp
- Cashew nuts – 10
- Green chili – 2
- Salt to taste
- Pepper Powder – 1 tsp
- Coriander leaves
- Oregano – 1 pinch
Instructions:-
- Step 1. Take a medium cauliflower and separate florets from it. Next, add 2 cups of water to a bowl and 1 teaspoon of salt. Dissolve salt in water and soak florets in salt water for 10 minutes.
- Step 2. After 10 minutes, wash and transfer the florets to a tray. Next, cut an onion into 2 pieces, then place it on the same tray. Now drizzle olive oil over florets and onion. Take 2 small garlic pods and cut the bottom side and put them on an aluminum foil. Sprinkle salt and drizzle olive oil over garlic then wrap it and place it on the same tray.
- Step 3. Now transfer the tray to the oven and cook at 180 degrees Celsius for 35 minutes. After 35 minutes, take out the tray from the oven and squeeze out the garlic discard skin.
- Step 4. Now transfer roasted ingredients to a grinding jar and add 3 tablespoons of cream, and 1 & ½ cups of water. Blend smoothly.
- Step 5. Heat a kadai on medium flame and add 2 tablespoons of butter, and 10 cashew nuts. Roast for 1 minute then adds 2 green chilies and pureed veggies. Mix well and add salt, 1 teaspoon of pepper powder, and coriander leaves. Mix well and allow to simmer. Now add 1 pinch of oregano and cook for 2 minutes. Now the soup is ready to serve.
- Step 6. Transfer roasted cauliflower soup to a bowl and garnish with pepper powder, coriander leaves, chopped cashew nuts, and cream. Easy dinner soup is ready. Thank you.
For anyone who likes warm, cozy soups that are bursting with flavor and nutrients, roasting cauliflower soup is a must-try recipe. Even the pickiest diners will enjoy this meal, which is straightforward to prepare but delivers a flavorful complexity. The soup gains a rich, savory flavor from the roasted cauliflower, which is balanced off by the seasonings and cream in the recipe. This recipe will be a favorite whether you’re searching for a simple, fast lunch or a warming dish to warm you on a chilly day. So, gather some cauliflower and try this recipe; you won’t be sorry!
Roasted Cauliflower Soup | Healthy Soup recipe | Vegetable soup
Ingredients:-
Instructions:-
Step 1. Take a medium cauliflower and separate the florets from it. Next, add 2 cups of water to a bowl and 1 teaspoon of salt. Dissolve salt in water and soak florets in salt water for 10 minutes.
Step 2. After 10 minutes, wash and transfer the florets to a tray. Next, cut an onion into 2 pieces, then place it on the same tray. Now drizzle olive oil over florets and onion. Take 2 small garlic pods and cut the bottom side and put them on an aluminum foil. Sprinkle salt and drizzle olive oil over garlic then wrap it and place it on the same tray.
Step 3. Now transfer the tray to the oven and cook at 180 degrees Celsius for 35 minutes. After 35 minutes, take out the tray from the oven and squeeze out the garlic discard skin.
Step 4. Now transfer roasted ingredients to a grinding jar and add 3 tablespoons of cream, and 1 & ½ cups of water. Blend smoothly.
Step 5. Heat a kadai on medium flame and add 2 tablespoons of butter, and 10 cashew nuts. Roast for 1 minute then adds 2 green chilies and pureed veggies. Mix well and add salt, 1 teaspoon of pepper powder, and coriander leaves. Mix well and allow to simmer. Now add 1 pinch of oregano and cook for 2 minutes. Now the soup is ready to serve.
Step 6. Transfer roasted cauliflower soup to a bowl and garnish with pepper powder, coriander leaves, chopped cashew nuts, and cream. Easy dinner soup is ready. Thank you.
