Red lentil Veg kebab is a great vegetarian dish. It is low in calories and high in protein. Vegetable kebabs are an excellent option for vegetarians or people who want to cut down on meat intake.
Lentil Kebab is a great option for vegetarians who want to eat something light and healthy.
The red lentil kebab is a delicious snack or appetizer. It is a healthy and protein-rich dish that can be eaten as a side or as the main course. Lentils are usually cooked with garlic, ginger, onion, carrots, besan, capsicum, etc to make this dish.
Masoor dal is a type of lentil that is usually used in Indian dishes. They are also the main ingredient for making vegetarian kebabs. It has a nutty flavor which makes it perfect for vegetarian dishes like this one. The dish is usually served with side dishes such as yogurt, mint chutney, or raita.
The details ingredients and methods for this dish are described below.
Step-by-step instructions for preparing Red Lentil Veg Kebab
Ingredients:-
- Masoor dal – 1 cup
- Minced garlic – 1 tbsp
- Oil – 1 tbsp
- Minced ginger – 1 tbsp
- Onion – 1 medium
- Carrot – 1/4 cup
- Frozen green peas – 1/4 cup
- Capsicum – 1/4 cup
- Frozen corn – 3 tbsp
- Salt
- Coriander leaves – 1/2 cup
- Green chili – 2
- Besan – 1/2 cup
- Coriander powder – 1 tsp
- Kashmiri chili powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Lemon juice – 1 tbsp
- Oil – 1/2 cup to shallow fry
Instructions:-
1. Soak 1 cup of masoor dal in water for 30 minutes; after 30 minutes, rinse and strain; transfer to a grinding jar, and coarsely grind.
2. Transfer the coarsely ground masoor dal to a bowl, and set aside.
3. To a heated pan, add 1 tablespoon of oil, once the oil gets heated, add 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
4. Cook for a few seconds before adding the chopped onions. Cook until the onion turns transparent.
5. Once the onions are well cooked, add chopped carrots, green peas, capsicum, and frozen corn.
6. cook on a medium flame for 2 mins, add salt
7. After 2 minutes, remove from the heat and transfer the vegetables to a bowl.
8. Add coriander leaves, green chilis, and besan or gram flour.
9. Also add the seasoning, coriander powder, chili powder, cumin powder, and garam masala
10. Add salt as required; next, squeeze out the juice from half a lemon.
11: Mix well all the ingredients to form a dough.
12. Grease your palm, take a handful of dough, and shape it into an oval or round shape; repeat with the remaining dough and set aside.
13. Into a heated pan, pour enough oil to shallow fry the prepared kebabs.
14. Place the kebabs in the oil and fry over medium heat until golden and crispy.
15. Once the kebabs turn crispy, remove them from the oil and serve hot with dipping sauces.
Red lentil Veg kebab | Vegetable kebab | Lentil Kebab
Ingredients:-
Method:-
Soak 1 cup of masoor dal in water for 30 mins, after 30 mins rinse and strain transfer to a grinding jar, coarse grind.
Transfer the coarsely ground masoor dal to a bowl, and set it aside.
To a heated pan add 1 tablespoon of oil, once the oil gets heated add 1 tablespoon of minced garlic, and 1 tbsp of minced ginger.
Saute for a few seconds, then add chopped onions. cook until the onion turns transparent.
once onions are well cooked add chopped carrots, green peas, capsicum, and frozen corn.
Cook on a medium flame for 2 mins, add salt
After 2 mins veggies are turned soft, switch off the flame, and transfer veggies to bowl.
Add coriander leaves, green chilis, and besan or gram flour.
Also add the seasoning, coriander powder, chili powder, cumin powder, and garam masala
Add salt as required, next squeeze out juice from half a lemon.
Mix well all the ingredients, to form a dough.
Grease palm, take a handful of dough and shape it oval or round, make more kebabs out of dough, and set aside.
To a heated pan pour enough oil to Shallow fry the prepared kebabs.
place the kebabs in oil, and fry on medium flame until it turns golden and crispy.
Once the kebabs turn crispy remove from oil and serve hot with dippings.
