Ragi UndaPuttu is a wholesome and delicious twist on the traditional Kerala breakfast. This Ragi Puttu Recipe combines the goodness of finger millet with rice puttu flour, fresh coconut, Nethran banana, jaggery and cooked green moong. It is a nutritious and satisfying Kerala Ragi Puttu that can be enjoyed as a healthy breakfast or a filling teatime snack. If you are looking for Healthy Ragi Recipes, this simple and flavourful dish is definitely worth trying.
This UndaPuttu Recipe is packed with the goodness of millet and traditional ingredients, making it a wonderful Ragi Breakfast Recipe for the whole family. The soft steamed ragi mixture is combined with sweet jaggery, protein-rich green moong, coconut, crunchy cashews and juicy raisins before being shaped into delicious balls. It is a comforting Finger Millet Recipe that brings together traditional flavours and wholesome ingredients in every bite.
Ragi, also known as finger millet, is widely used in Indian kitchens and is a popular ingredient for creating healthy and filling meals. Adding ragi to your breakfast is a great way to enjoy a traditional millet-based dish with a delicious flavour.
This recipe also includes a small quantity of rice puttu flour, which helps create the familiar texture associated with Kerala-style puttu. Freshly grated coconut adds a wonderful aroma and natural richness to the dish.
One of the delicious ingredients in this recipe is Nethran banana, also known as Nendran banana. Its naturally sweet flavour pairs beautifully with ragi and jaggery.
The soft pieces of banana add a comforting texture to the steamed puttu mixture. A Nendran Banana Recipe like this is a wonderful way to include this traditional Kerala ingredient in a wholesome breakfast.
The combination of ragi, banana and coconut gives this dish a naturally delicious taste without needing complicated ingredients.
Jaggery adds a rich sweetness and beautiful traditional flavour to this Jaggery Ragi Recipe. When mixed with the warm steamed puttu, it blends beautifully with the coconut and banana.
The natural caramel-like flavour of jaggery makes this dish especially enjoyable as a sweet breakfast or teatime snack. It also gives the unda puttu a lovely colour and aroma.
The sweetness can easily be adjusted according to personal preference, making this recipe suitable for those who prefer a mildly sweet or richer flavour.
Cooked green moong adds another delicious and nutritious element to this recipe. The soft moong blends beautifully with the sweet jaggery and coconut mixture.
This combination of ragi and green moong makes the recipe more satisfying and filling. It is an excellent example of how traditional ingredients can be combined to create a flavourful and balanced Millet Breakfast Recipe.
The addition of green moong also gives every bite a pleasant texture and makes the undaputtu feel more substantial.
Fried cashews and raisins bring an irresistible finishing touch to the dish. The cashews add a lovely crunch, while the raisins provide little bursts of sweetness.
Frying them in ghee creates a wonderful aroma that makes the unda puttu even more delicious. The ghee, nuts and raisins perfectly complement the earthy flavour of ragi and the sweetness of jaggery.
These simple ingredients transform an ordinary ragi puttu into a special and comforting traditional treat.
This Healthy Tea Time Snack can be enjoyed at different times of the day. Serve it warm in the morning for a satisfying South Indian Breakfast Recipe, or enjoy it in the evening with a hot cup of tea.
The convenient ball shape also makes it easy to serve and enjoy. This makes Ragi Unda Puttu a wonderful alternative when you are looking for new Ragi Breakfast Ideas beyond regular porridge or dosa.
It is also a great addition to your collection of Traditional Kerala Recipes and Healthy Kerala Food.
Ragi UndaPuttu is proof that simple ingredients can create something truly delicious. With the goodness of ragi, green moong, banana, coconut and jaggery, this recipe is full of comforting traditional flavours.
If you are searching for an Easy Steamed Ragi Breakfast Recipe or wondering How to Make Ragi UndaPuttu, this dish is a must-try. It is a delicious Steamed Ragi Recipe that brings together the richness of Kerala cuisine and the goodness of wholesome ingredients.
Make this flavourful Ragi Puttu with Jaggery and Green Moong for breakfast or tea time and enjoy a warm, sweet and satisfying homemade treat with your family.
In a bowl, add ragi flour, rice puttu podi, Salt, and grated coconut. Sprinkle water in batches and mix to form a moist flour. Continue to sprinkle water, crumble, and mix with hands until the flour can hold its shape. Transfer the prepared flour mixture to the steamer; top it with chopped Nethran banana and steam for 6-7 minutes. After 6-7 minutes, transfer the steamed puttu to a bowl.
Loosen and crumble the steamed puttu gently with a spoon and add jaggery powder, cooked green moong, and freshly grated coconut; Fry the cashews and raisins in ghee, then add them to the puttu mixture. Mix well and make balls out of it. Serve the unda puttu with a hot cup of tea and enjoy it as a teatime snack or a wholesome breakfast.