Ragi neer dosa is a healthy and nutritious breakfast prepared with ragi flour, rice flour, curd, onion, ginger, and cumin seeds. It is typically eaten as a breakfast and can also be served with coconut chutney.
This dish is vegan, gluten-free, and high in protein.
Ragi is a type of cereal that is rich in iron and calcium. It also has a high content of protein, which makes it a good substitute for rice or wheat flour.
Ragi neer dosa is a popular dish in Karnataka, Andhra Pradesh, Tamil Nadu, Maharashtra, and Kerala. It is made from ragi flour and curd. Ragi neer dosa can be served with chutney or sambar.
Ragi neer dosa is a nutritious dish that can be enjoyed for breakfast, lunch, or dinner. The key ingredients are ragi flour, suji, rice flour, and curd.
The dish can be prepared by first making a flowy batter by mixing the ragi flour, suji flour, rice flour, and water in a bowl. Then the batter needs to be mixed with the other ingredients such as onion, ginger, cumin seeds, and coriander leaves. Once mixed well in the form of flowy batter. The mixture is then poured into a hot pan to make thin dosas to become crispy on both sides.. The pancakes are cooked on each side for about two minutes until golden brown.
Ragi Neer Dosa Recipe: Easy, Healthy, and Delicious
Ragi Neer Dosa offers a delicious and nutritious twist on a traditional breakfast favorite. The earthy flavor of ragi flour perfectly complements the light, crispy texture. Enjoy these guilt-free dosas with your favorite chutney or sambar for a satisfying and healthy way to start your day.
Even if you’re new to cooking with ragi flour, Ragi Neer Dosa is an excellent beginner recipe. With minimal ingredients and a simple process, you can master these delicious dosas in no time. Their quick preparation makes them an ideal choice for busy mornings or impromptu meals.
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Quick & Healthy Ragi Neer Dosa for Breakfast
Ingredients:-
Method:-
To a bowl add ¾ cup ragi flour, ½ cup suji, ½ cup rice flour, ½ cup curd, 1 medium onion, 1 teaspoon minced ginger, 1 teaspoon cumin seeds, coriander leaves, salt, and 3 cups of water gradually in batches. then mix well without forming lumps continue mixing to the flowy batter.
Pour 1 full ladle of batter into hot Tawa. start pouring from the edges to the center. Next spray oil over the dosa. Flip over dosa and cook on medium flame until both sides turn crispy and transfer to a plate.
Repeat the same process and make more dosas out of batter.
Finally, the crispy ragi neer dosas are ready to serve. Enjoy dosa with chutney.
