What is Prawn Ghee Roast and its Origin?
One of the first things a traveler visiting India will encounter is the flavor of southern Indian cuisine. The prawn ghee roast, Mangalorean style, is a meal with which many people are familiar. This meal substitutes shrimp for beef and is cooked in oil or ghee for a robust taste. Shrimp is a popular seafood treat. Consequently, there are many recipes for shrimp available on the Internet. Some of them are exotic, while others are not. Today, we will examine one of the most popular preparations: prawn ghee roast. Spicy and luscious The ghee-roasted prawn is delicious. This is one of the greatest Mangalorean meals to sample.
This dish is extremely fragrant and looks fiery with dry roasted masala. This recipe is a great way to do something different with your prawns. The dish bursts with flavor and has a unique taste that works well with the ghee roast. The prawns are gently cooked in ghee to make them soft and succulent.
This dish’s popularity may have to do with its versatility: it can be eaten as part of a meal or served as an appetizer at a party. The crispiness from being roasted in ghee makes for an interesting texture, and the rich flavors make for an excellent quality-of-life experience for all five senses. The dish gets the name Mangalorean style because it is the specialty of Mangalore, a port city in Karnataka.
The Ingredients You Need to Make The Best Prawn Ghee Roast
Prawn Ghee Roast is a popular dish in India that is known for its flavourful and spicy taste. It is a combination of prawns, ghee, curry leaves, shallots, garlic etc. This dish can be made in a variety of ways depending on the ingredients used and the cooking method. In this section, we will discuss the ingredients you need to make the best Prawn Ghee Roast.
Ingredients:-
- Prawns – 500 gm
- curd- 1 tsp
- chili powder- 1 tsp
- pepper powder- 1 tsp
- salt- as required
- Ghee – 1/2 cup
- Coriander seeds – 1 tbsp
- black pepper – 1/2 tbsp
- Fennel seeds – 1/2 tbsp
- cloves – 5 to 6
- Cinnamon Sticks – 3 to 4
- Kashmiri dry chili soaked in water for 30 mins – 5 to 6
- Garlic – 5 cloves
- shallots – 10 chopped
- Curry leaves – few
- coriander leaves – to garnish
- Garam masala (optional )- 1/2 tbsp
Step-by-Step Guide to Making Delicious Prawn Ghee Roast at Home
Popular in South Indian cuisine, Prawn Ghee Roast is an extraordinarily tasty and savory meal. It is prepared using shrimp cooked in ghee and spices, which imparts a distinctive flavor. This step-by-step instruction will make it easy for you to prepare this delectable dish at home.
Instructions:-
- Marinate Prawns with Curd, salt, chili powder, and pepper powder and set aside.
- Dry roast spices coriander seeds, black peppercorns, carom seeds, cinnamon sticks, and cloves. roast in medium flame for 5 minutes. Allow the spices to cool and add them to the grinder also add soaked Kashmiri chili and Garlic cloves. Grind to a fine paste and set aside.
- To a Heated pan add ghee. Roast the prawns in ghee. roast until they turn soft and tender remove from the pan and set aside.
- To the same pan add shallots and curry leaves. cook until the shallots turn golden.
- Once it turns golden add the ground masala add more ghee if required. cook until the raw smell of masala goes off.
- Stir and cook continuously until the oil separates. add prawns along with 3 tbsp of water. continue to cook add more water if required. once the oil separates
- Add garam masala (optional). finally, garnish with coriander leaves. serve hot with rice or Roti.
Prawn Ghee Roast | Seafood recipes
Ingredients:
Preparation:
Marinate Prawns with Curd, salt, chili powder, and pepper powder and set aside.
Dry roast spices coriander seeds, black peppercorns, carom seeds, cinnamon sticks, and cloves. roast in medium flame for 5 minutes. Allow the spices to cool and add them to the grinder also add soaked Kashmiri chili and Garlic cloves. Grind to a fine paste and set aside.
To a Heated pan add ghee. Roast the prawns in ghee. roast until they turn soft and tender remove from the pan and set aside.
To the same pan add shallots and curry leaves. cook until the shallots turn golden.
Once it turns golden add the ground masala add more ghee if required. cook until the raw smell of masala goes off.
Stir and cook continuously until the oil separates. add prawns along with 3 tbsp of water. continue to cook add more water if required. once the oil separates
Add garam masala (optional). finally, garnish with coriander leaves. serve hot with rice or Roti.
