Delicious Poha Idli | Poha Idli With Rava | Instant Idli Recipe
Poha Idli is a popular South Indian breakfast dish that is not only delicious but also easy to prepare. This dish is made with flattened rice (poha), semolina (rava), and yogurt, which are mixed together and allowed to ferment overnight. but here we have used Eno fruit salt for instant fermentation. The batter is then steamed in idli molds until soft and fluffy. Poha idli is a healthy and nutritious dish that can be enjoyed by people of all ages. It is light on the stomach and a great option for those who are looking for a gluten-free breakfast. The soft and spongy texture of the idlis, along with the nutty flavor of the poha, makes this dish a hit among all idli lovers. So, if you want to try something new for breakfast, then Poha Idli is definitely worth a try.
Step-by-step instructions to prepare poha idli
Ingredients:-
- Poha (flattened rice): 1 cup
- Suji or Rava: 1 cup.
- Curd: 1 cup
- Water: 1 & ½ cups
- Eno: 1 tsp.
Preparation:-
- Step 1: Add 1 cup poha to a grinding jar and coarsely grind. Transfer the ground powder to a bowl and add 1 cup suji/ rava and 1 cup curd. Mix well by adding 1 & ½ cups of water. Soak for 10 minutes.
- Step 2: After 10 minutes, pour enough water to make a semi-thick batter. Next, add 1 teaspoon of Eno to the batter and pour 1 tablespoon of water onto it. Now the batter turns frothy and ready.
- Step 3: Next, grease the idli molds and fill the batter into the molds. steam for 10 minutes. After 10 minutes, detach the idlis using a wet spoon. Serve with chutney. Thank you.
To sum up, poha idli is a delicious, wholesome, and simple-to-prepare breakfast choice that is ideal for individuals seeking gluten-free options. It is guaranteed to be a success with fans of idli thanks to its soft and spongy texture and nutty flavor. For a complete supper, pair this dish with some coconut chutney or sambar. In order to experience a flavorful and wholesome start to your day, try this Poha Idli recipe if you're trying to change up your morning routine or want to try something new.
- 1 cup Poha (Flattened rice)
- 1 cup Suji/Rava
- 1 cup Curd
- 1 & 1/2 cup Water
- 1 tsp Eno
Step 1: Add 1 cup poha to a grinding jar and coarsely grind. Transfer the ground powder to a bowl and add 1 cup suji/ rava and 1 cup curd. Mix well by adding 1 & ½ cups of water. Soak for 10 minutes.
Step 2: After 10 minutes, pour enough water to make a semi-thick batter. Next, add 1 teaspoon of Eno to the batter and pour 1 tablespoon of water onto it. Now the batter turns frothy and ready.
Step 3: Next, grease the idli molds and fill the batter into the molds. steam for 10 minutes. After 10 minutes, detach the idlis using a wet spoon. Serve with chutney. Thank you.