Poha Chivda is a popular Indian snack food, particularly during the festival season. It’s a quick and simple recipe with a perfect balance of crunchy and salty ingredients. Poha Chivda is a snack composed of flattened rice, nuts, and spices that is ideal for tea time or as a party appetizer. By adding or subtracting items, you may simply tailor the recipe to your taste preferences. This recipe is not only tasty but also nutritious, as it is low in calories and high in fiber. Poha Chivda is definitely worth a try if you’re searching for an easy yet delightful snack to create!
Step-by-step instructions to prepare poha chivda
Ingredients:-
- Thin Poha – 3 Cups
- Oil to deep fry
- Dry Coconut Pieces – 1 cup
- Peanut – ½ cup
- Chana dal – ¼ cup
- Cashew nuts – ¼ cup
- Curry Leaves
- Green chilies – 3
- Sesame seeds – 1 tbsp
- Turmeric powder – 1 tsp
- Powdered sugar – 2 tbsp
- Garam masala – ½ tsp
- Salt to taste
- Mango Powder – ½ tsp
- Chili Powder – ½ tsp
Instructions:-
- Step 1. Roast 3 cups of thin poha in a kadai on medium flame. Roast until crispy. Once it reaches crispy remove it from the flame and set aside.
- Step 2. Heat enough oil in a kadai to deep fry some ingredients. Place a strainer over the kadai and allow to dip in half portion of the oil. Add 1 cup of dry coconut pieces into the oil and fry until golden color. remove and transfer to a bowl.
- Step 3. Add ½ cup of peanut into heated oil and fry on medium flame until it changes color. remove and transfer to the same bowl.
- Step 4. Add ¼ cup of chana dal into heated oil and fry on medium flame until it changes color. remove and transfer to the same bowl.
- Step 5. Add ¼ cup of cashew nuts into heated oil and fry on medium flame until it changes color to golden. remove and transfer to the same bowl.
- Step 6. Add curry leaves into heated oil and fry on medium flame remove it and transfer to the same bowl.
- Step 7. Add 3 green chilies chopped into heated oil and fry on medium flame. remove and transfer to the same bowl.
- Step 8. Next, for making masala, heat oil in a small kadai on medium flame and add 1 tablespoon of sesame seeds, and 1 teaspoon of turmeric powder, pour masala into the bowl containing fried ingredients. Mix well.
- Step 9. Now transfer poha and fried ingredients to a large bowl. Combine well with a spatula. also, add 2 tablespoons of powdered sugar, ½ teaspoon of garam masala, salt, ½ teaspoon of mango powder, and ½ teaspoon of chili powder. Combine well. Crispy poha chivda is ready to serve. Thank you.
To summarise, Poha Chivda is a delightful and adaptable snack that people of all ages can enjoy. It’s a great tea-time or party appetizer because of its crisp texture and flavorful flavor. Furthermore, because it is low in calories and high in fiber, it is a better option than other snacks. Poha chivda is definitely worth adding to your recipe collection, whether you are a fan of Indian food or just searching for something new to try. So, try this dish and enjoy the delicious flavors of Poha Chivda!
Crunchy Poha Chivda Recipe | Roasted Poha Chivda
Ingredients:-
Instructions:-
Step 1. Roast 3 cups of thin poha in a kadai on medium flame. Roast until crispy. Once it reaches crispy remove it from the flame and set aside.
Step 2. Heat enough oil in a kadai to deep fry some ingredients. Place a strainer over the kadai and allow to dip in half portion of the oil. Add 1 cup of dry coconut pieces into the oil and fry until golden color. remove and transfer to a bowl.
Step 3. Add ½ cup of peanut into heated oil and fry on medium flame until it changes color. remove and transfer to the same bowl.
Step 4. Add ¼ cup of chana dal into heated oil and fry on medium flame until it changes color. remove and transfer to the same bowl.
Step 5. Add ¼ cup of cashew nuts into heated oil and fry on medium flame until it changes color to golden. remove and transfer to the same bowl.
Step 6. Add curry leaves into heated oil and fry on medium flame remove it and transfer to the same bowl.
Step 7. Add 3 green chilies chopped into heated oil and fry on medium flame. remove and transfer to the same bowl.
Step 8. Next, for making masala, heat oil in a small kadai on medium flame and add 1 tablespoon of sesame seeds, and 1 teaspoon of turmeric powder, pour masala into the bowl containing fried ingredients. Mix well.
Step 9. Now transfer poha and fried ingredients to a large bowl. Combine well with a spatula. also, add 2 tablespoons of powdered sugar, ½ teaspoon of garam masala, salt, ½ teaspoon of mango powder, and ½ teaspoon of chili powder. Combine well. Crispy poha chivda is ready to serve. Thank you.
